"Huangguoshu Hotel Reservation" What are the attractive foods in Huangshan? What must I eat when traveling to Huangshan Mountain?

Huangshan is a beautiful city with mountains, water, delicious food and beautiful women. When you come to this place, you will never regret. You just wonder why you didn't come earlier. The food here is also delicious, typical Anhui cuisine. We pay attention to cooking materials. Having said so much, I haven't hit the point. What are the attractive foods in Huangshan Mountain? Do you know what kind of food you must eat when traveling in Huangshan Mountain? What are the attractive foods in Huangshan Mountain? Here are two latest routes recommended by Chongqing Travel Agency for friends to choose from. I began to recommend yo, a four-day tour of Tunxi Old Street in Huangshan and a six-day tour of Qiandao Lake in Huangshan in East China. (1) Crab shell yellow biscuits Huizhou special snacks can be seen everywhere. Because of the long baking time, most of the water in the cake evaporates, which is beneficial to storage. Once wet, it is still crispy after baking. The layered skin is as thin as paper, and it is crisp and oily but not greasy after baking. When buying scones, you'd better choose those that have just come out of the oven. Remember to open the bag after putting it in the bag, and wrap the cake when it is cold, otherwise the steamed cake will not be crisp. (2) China on the Tip of the Tongue also introduces the traditional Huizhou snack tiger skin tofu. The old tofu used to shape hairy tofu should be as clear as snow and cut as jade, and it will not overflow when it falls on the ground. It is named after the fur is striped with tiger skin after being decocted. Huizhou hairy tofu is suitable for all seasons. The stall owner carries a pair of tofu sticks on his shoulders, one is dry wood and a pot, and the other is hairy tofu, sesame oil and Chili sauce. When frying, the hot, delicious and noisy hairy tofu in the pot makes people have an appetite. It's also special to eat hairy tofu at the stall. Eating in a pot with chopsticks instead of bowls is not normal. (3) Huizhou stone chicken is a nourishing food, and many tourists come for it. Chicken, a frog living in the crevice of mountain stream, is a specialty of Huangshan Mountain. Whether it's braised or steamed, the delicious fragrance and fat hind legs are even worse than chicken. The most traditional way is to steam, clear soup at the bottom of the soup, and steam it in a bowl without losing its original flavor. Eat more stone chickens, and you won't get prickly heat and sores in summer. If the chicken skin is preserved in the cooking process, the flavor will be better and the nutrition will be higher. What are the attractive foods in Huangshan Mountain? In addition to the above, please see the following food that Seda Tourism has to eat. (4) When making sweet wine in the streets or market towns of Huangshan City, people can often be seen carrying the burden to sell it. At both ends of the burden are two stone drum-shaped bamboo baskets. The lid of the bamboo basket is inlaid with glass, and several bowls of rice wine are placed under the glass. There is also a pit in the middle of rice wine, which is sweet wine juice. In hot summer, eating a bowl can cool the five internal organs; Cooking wine with dates or eggs in winter makes people shudder. The practice of liqueur can be exquisite, using fine glutinous rice. (5) The stewed pigeon in Huangshan, a world-famous tourist resort, has the reputation of "the first mountain in the world". Not only the scenery is famous, but also the special food, food and game here are mouth watering. Made of famous Huangshan products (yam, wild pigeon) and stewed with water. Yam nourishes yin and tonifies the kidney, and pigeon meat strengthens the body, which is regarded as a good product for nourishing and prolonging life by local people. (6) Frozen rice candy Before the Spring Festival, every household in rural areas should cut sugar to make frozen rice candy. Legend has it that this custom has been circulating for nearly a thousand years and is still continuing today. Frozen rice candy is made by steaming, drying, freezing, frying, puffing, and mixing white sugar and maltose. Then cut out pieces of marks with a knife and slice them by hand when eating. Use red and green rice, sweet-scented osmanthus, orange rice slices, sesame seeds and other natural spices to make more exquisite cakes. Finally, what are the attractive foods in Huangshan? Is all the delicious food Huangshan wants drooling? Let's meet here, be there or be square.