Traditional Culture Encyclopedia - Tourist attractions - What are the specialties that Guiyang tourism can take home?
What are the specialties that Guiyang tourism can take home?
1, dried pepper
Guizhou likes to eat rotten peppers, or you can make them yourself. Add a spoonful of cooking fried rice. Deteriorated spicy fish, deteriorated Chili fried meat slices, etc. , all need rotten peppers. People who eat say yes, but it is hard for anyone to know the hard work of the people who cook. This is the price of delicious food. Visit the making process of bad peppers, and finally take a can home, without regret.
2. Guizhou beef jerky
Guizhou beef jerky takes fresh beef rich in Guizhou Plateau as the main raw material, with sugar, honey, refined salt, cooking wine, monosodium glutamate, pepper, pepper and homemade spices. Its taste is spicy (Sichuan flavor), spiced (Guangdong flavor) and many other flavors. Well-known brands include Stone Buhadadong beef jerky and Niutou beef jerky.
3. dried Rosa roxburghii in Longli
A wild fruit named Rosa roxburghii grows in the forest of Shan Ye in Yunnan-Guizhou Plateau. Rosa roxburghii is nutritious and healthy. It is the fruit with the highest vitamin C content found in the world. The vitamin C content of Rosa roxburghii is 50 times that of citrus and 10 times that of kiwifruit. In addition to raw food, you can also dry it and soak it in water. Soaking Rosa roxburghii in water can enhance resistance, prevent cancer, lower blood pressure and resist aging.
4. Xiuwen Kiwifruit
Kiwifruit in Guichang, xiuwen county is rich in vitamin C, carotene and trace elements such as iron, zinc and calcium. Every 100g of fresh fruit contains C 126.5 of vitamin C, which is known as "the king of vitamin C". Because of its great fame, the market is full of all kinds of kiwifruit, but the real kiwifruit will not mature until the Golden Week.
5, Guizhou Laoganma
Tao Huabi Laoganma brand oil pepper is carefully brewed through decades of traditional techniques. This Chili sauce is not so spicy, but it can double the taste of food. Can be used as an auxiliary material to be added to any food: Lamian Noodles, jiaozi, noodles, rice and other foods. It has many flavors, the main flavors are douban hot sauce and a bottle of Laoganma, which also soothes the stomachs of too many wandering Guizhou people.
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