What departments and colleges does Sichuan Tourism University have?

Sichuan Tourism University has Culinary School, Food School, Hilton Hotel Management School, Tourism Culture Industry School, Foreign Languages ??School, Information and Engineering School, Art School, Sports and Leisure School, and Economics and Management School.

Sichuan Tourism College, formerly known as Sichuan Cooking College. The Department of Culinary Arts is the largest department in the school. Together with the Department of Food Science and the Department of Hotel Management, it is known as the "Three Major Departments of the Hospitality School". The Department of Culinary Arts currently only offers junior college majors, while the Department of Food Science and the Department of Wine Management offer undergraduate majors and junior college majors.

As for the junior college majors in the Tourism College, it should be said that all departments in the Tourism College have junior college majors. The best majors are different. The wise have different opinions. First of all, the culinary department has good employment and has a high rate of going abroad. The wine management department only has hotels. Majoring in management, the employment prospects are also good, the rate of going abroad is high, and it is also very high-profile. The Yunxiu system is still very famous in Sichuan and is quite good.

The college has 460 teachers, including 63 professors and 186 associate professors. Among the teachers, there is 1 expert enjoying special government allowance from the State Council, 1 expert from the National Hundreds and Thousands of Talents Project, 1 young and middle-aged expert with outstanding national contributions, 1 national technical expert, 4 experts from the Teaching Steering Committee of the Ministry of Education, and Chinese cooking masters and famous teachers. 29 people, including 6 Chinese baking masters.