I plan to travel to Nanjing in the summer vacation. What food do you recommend in Nanjing?

The restaurant chosen in this paper has only two criteria, one is delicious, and the other is distinctive.

Many people who do their homework will go directly to the salted duck in Han Fuxing when they come to Ning, although many foreigners don't know what Han Fuxing is and what salted duck is. When I arrived in the famous Han Fuxing, I discovered that Han Fuxing turned out to be a takeaway shop.

There are several differences between the salted duck here and the salted duck on the street. First, the meat is tender.

Second, many stores love to eat fat ducks, and they want to be fat but not greasy. But Han Fuxing chose a hard and crisp thin duck.

Thirdly, in terms of taste, some boiled salted duck will be very salty, while the salted duck in Han Fuxing is not very salty, but it highlights a flavor. Besides salted duck, other things in Han Fuxing are also worth a try. You can't eat the whole duck, so cutting off a duck leg is also a good choice.

His duck oil biscuits are also famous. Needless to say, they are all crispy. Rich duck oil is the biggest feature, but not everyone likes the taste of duck oil. If you think it is disgusting to ducks, you don't have to eat it.

Nanjing salted duck can be roughly divided into two grades, one is from Han Fuxing, and the other is from other places.

Han Fuxing-Zhongshan North Road 105 (opposite to leye county Village)

If we have to put a second place between Han Fuxing and other salted ducks, we might as well put the salted ducks in Meiyuan restaurant of Jinling Hotel.

But the salted duck in Meiyuan restaurant is too expensive, and the price/performance ratio is too poor in terms of eating. Secondly, Jinling Hotel is Jinling Hotel, not salted duck. The significance of salted duck to Jinling Hotel and Han Fuxing is very different. Although I have been on TV, I can tell the bizarre history and technology. I never thought that the salted duck I ate could be as attentive as I was on TV.

In short, this dish duck is a little far from the public and is not worth recommending.

As for the vacuum-packed osmanthus duck, I always thought that any delicious food in vacuum was an insult to the careful selection of ingredients and cooking skills. This storage method does not reflect exquisite cooking skills and exquisite materials selection, and exquisite cooking skills and exquisite materials also disdain to promise gift boxes. So if the journey is not far, go to Han Fuxing to cut some salted ducks and bring them back. The salted duck in the vacuum gift box will only make your family's impression of Nanjing worse.

(Simple but delicious salted duck)

It is easy to find this crowded shop in Confucius Temple. When you walk into Lianhu pastry shop, you will find that everyone in the room is holding a bowl of black things and drinking vigorously. This is the red bean yuanxiao in Lianhu pastry shop.

Lianhu Gaotuan Store-No.26 Gong Yuan West Street (near the pedestrian street of Confucius Temple Scenic Area)

This bowl of Yuanxiao is dark in color and thick in taste. The shapes of all the ingredients will be slowly stewed and dissolved by a small fire, forcing out all the flavors and letting them embrace each other.

Red beans do not lose their temper and release their fragrance. They contain the fragrance of osmanthus, so that the fragrance of osmanthus can be tasted. Sweet and bitter lotus seeds can be chewed out, and the taste of lotus seeds can be tasted, and the sweetness of rotten red dates can be felt. All these flavors are spread on the sweetness of sugar, sweet and fragrant, soft and delicate, and everything is hidden in its ugly black. After tasting it, I looked back at the Red Bean Lantern Festival. I didn't dare to underestimate this dark dessert. I just felt that I was drinking a bowl of bright stars in the dark.

A room full of people holding a bowl of black things.

Pastry shops also sell other cakes, cakes and pastries, which is not only a matter of production skills, but also a matter of modern people's taste. I don't think they are food, and their level will not exceed anything you eat at home. The taste of the cake is inexplicable and there is no surprise. Maybe these things are not on the same channel as people who are used to eating west point in my generation, and they are not as delicious as McDonald's pies.

Fangpo Gaotuan Store-No.50 Wang Fu Street (near Shigu Road)

Compared with other stores, there are often only one or two dishes worth recommending. Fangpo Cake Group Store embodies a wonderful balance. Although there is no fate food, everything inside is good. It is unfair to single out any one person, but it is unrealistic to tell them all. I can only say that its wine-made Yuanxiao, old marinated eggs, sweet potato seedlings, hot and sour soup, sesame balls, red bean Yuanxiao, jiaozi with meat stuffing, glutinous rice lotus root, pumpkin pie, red bean wine-made Yuanxiao, jiaozi with chestnut meat stuffing and disgusting jiaozi are all really good. As long as you are not a strict gourmet, you won't find fault with them. If you want to try some traditional desserts, try this one. And its food is very cheap, even if there are some unpalatable problems, I can't bear to break it when I see such a high cost performance.

If you have to be as red as Lotus Lake pastry shop, what is the biggest difference? I want to say that the window speaks Nanjing dialect, a real aunt. Quick hands and feet, flexible speech, giving people a sense of intimacy, can not help but make people guess, which is the real Fang Po?

This may be the lack of human touch in all state-owned time-honored brands.

Nanjing big stall-No.2 Lion Bridge, Hunan Road, Hunan Road Pedestrian Street

If you only listen to one musical in your life, listen to Phantom of the Opera.

If you can only eat one meal in Nanjing, you can eat Nanjing big-name stalls.

The dishes are all kinds of Nanjing snacks and local dishes Although the lion's head made by his family is delicious, it is not as good as the Lion Palace, which specializes in lion's head. Although his roast duck steamed stuffed bun is delicious, some people can't stand the smell of duck, so they avoid it.

Although its ancient sweet potato seedlings are delicious, the dessert is not better than the two pastry shops recommended above. Foreign guests are always brought here when they come to Nanjing, but Nanjing people don't often eat them. There are many kinds, all kinds, everything is good but it can't be the best. This is the embarrassment here.

Walking into the big-name stalls in Nanjing seems like a lifetime ago, traveling through time and space. Here, an old gentleman in a robe and mandarin jacket greets guests at the entrance, and there is a pingtan performance on the stage.

The trees in the room are towering, and the birdcage is just pleasing to the eye. There is a wooden pavilion upstairs with elegant seats and flourishing lanterns. The square tables, benches, floor tiles and bowls and chopsticks here are all the customs of the year, which reflects the sincerity of acting.