What snacks are there in Anyang?

Visiting night markets, tasting delicious food, shopping for street stalls... As summer nights fall, many citizens choose to go out and enjoy the joy of spending the night with their relatives and friends. The lively night market is not only a leisure and entertainment consumption scene for urbanites, but also reflects the soft power of a city. Light up the lights of a city and ignite the vitality of a city.

Go west along the Bell Tower and you will come to West Bell Tower Lane. This is similar to North Street, and is also a popular summer destination for many food lovers. Further west, West Bell Tower Lane is connected to Bell Tower Lane Snack Street and First Street. The vendors are busy making delicious food for customers, and the aroma of various foods fills the air, stimulating people's taste buds.

Going to night markets and tasting delicious food has become the first choice for many Anyang citizens to spend their time at night. The shouts are full of enthusiasm, and the air is filled with the fragrance of delicious food. In the Zhonglou Lane Food Street in the old town of Anyang City, citizens sitting around the dining tables enjoying delicious food can hear bursts of laughter from time to time.

Under the ancient bell tower with Ming and Qing architectural styles, there is a bustling crowd, and the ups and downs of shouts are mixed with the aroma of food. Ms. Liu from Shuiye Town runs a Fountain Hong Kong-style beef offal stall on the West Bell Tower Lane food street. The novel and distinctive fountain offal has become a highlight to attract diners. Looking at it from a distance makes you want to eat, and smelling it makes you want to eat. It’s spicy and delicious, so delicious and tempting!

When the streets are full of people, the city has fireworks. Under normalized epidemic prevention and control, urban fireworks are igniting again. Night markets with street stalls and "trunk markets" have also become popular. However, how to find a balance between stimulating the economy and urban management will test the city's governance capabilities and service levels. Yesterday, reporters conducted relevant interviews on this.

Netizen "Xiao" visited the snack street on the weekend and later posted on WeChat Moments: "This is what life should be like." Many netizens have the same feeling as netizen "Xiao". After the silence caused by the epidemic, I deeply feel that the fireworks in the world are still the most soothing to ordinary people's hearts. Netizen "Su Lei" who lives in the southern section of Zhaoxia Road told reporters: "The street stalls in front of my home have been set up again. There are also many food stalls, which are very lively at night."

When it comes to Hong Kong-style beef offal, Many people are confused: Why is it called Fountain Hong Kong-style beef offal? Ms. Liu, who runs the Fountain Hong Kong-style beef offal stall, said that when Chinese people taste food, they not only pay attention to taste, but also pay attention to the beauty of appreciation, which is commonly referred to as "color, aroma, taste, shape, and utensils." The food also pays attention to new tricks. The Fountain Hong Kong-style beef offal has a fountain in the middle of the iron pot where the food is made. Bubbles are always bubbling in the middle of the iron pot. The fountain can send the marinade on the bottom floor back to the upper floor in its original flavor. Make beef offal more delicious.

Hong Kong-style beef offal has a salty, sweet and spicy "Japanese" flavor. The beef offal is fragrant and the soup base is fresh. The offal ingredients are purchased fresh every day. The soup base must be made from beef bones. More than 20 kinds of spices are cooked for a long time. Coupled with crispy radish, sweet and spicy sauces, the various flavors are perfectly blended. Each diner can also add noodles or vegetables according to personal needs, and taste all the delicacies from all over the world in one pot. You can also indulge in delicious snacks.