What are the specialties of Thailand?

Thailand’s specialties:

1. Thai curry.

Thai curry is the most popular curry among Guangzhou people. Coconut paste is added to reduce the spiciness and enhance the aroma, and additional spices such as lemongrass, fish sauce, and bay leaves are also added. Thai curry is unique. Red curry is a favorite curry among Thai people. Due to the addition of red curry paste, it has a red color and a spicier taste.

2. Thai fragrant rice

Thai scientists have analyzed and obtained the "fragrance-causing" gene in the genetic map of Thai fragrant rice, and have applied for a patent in the U.S. Patent and Trademark Office and are preparing to Other ordinary rice is artificially modified to have the unique aroma of fragrant rice.

3. Durian candy

Thailand's specialty candy has a unique taste. This Thai milk durian candy is made from Thailand's top-grade golden durian as ingredients and is deeply processed and refined. It is soft and sweet. Durian candy contains 13% sugar, 3% protein, and a variety of vitamins, etc. It is quite nutritious.

4. Fish sauce

In Thailand, no one knows the delicious taste of fish sauce. It is one of the condiments commonly used by Thai people when cooking dishes. The fish sauce tastes salty and extremely delicious, with a slight fishy smell of fish and shrimp.

5. Thai silk

In recent decades, Thai silk has become a unique product and is very popular around the world because of its unique hand-made technology and unique appearance and texture.