My friend brought me a lot of scallops from a trip to the beach. How should I make them delicious?

The aroma of scallops is very unique, with a rich and delicious flavor. Many friends like to use scallops to make soup or porridge. Maybe you have this doubt: Can children also eat these scallop dishes?

As a native of the seaside, Lei Ge has a certain understanding of seafood and dried seafood. Various soups made with scallops are also common on my dining table. Now let me answer the above questions for you. The answer may be beyond your expectations. What are scallops?

Don’t worry before answering the question of whether children can eat scallops. Brother Lei will first talk to you about some knowledge about scallops.

Scallops and scallops. Theoretically, scallops are more advanced than scallops, referring to higher-quality scallops, just like Deluxe and milk. However, these two names are used interchangeably in the market. If you go to a dried seafood store and ask the boss for scallops or scallops, he will bring you the same thing.

Dried scallops are dried products of scallops and other shellfish, and are known as one of the eight delicacies of the sea in China. It has a reputation as "the best seafood". It tastes very delicious and is easier to preserve than other dried seafood.

Dried scallops are rich in protein and some trace elements. It contains very few calories and it has even less fat. For women who love beauty, it is an ideal product for slimming down.

The aroma of scallops is unique, very rich and fresh. Compared with fresh shellfish, it tastes fresher and the fishy smell is greatly reduced. Dishes made with scallops, whether as the main ingredient or as an ingredient, can add freshness and flavor to the dish.

There are many ways to cook with scallops, and it can be paired with many other ingredients. You can use scallops to make soups, porridge or stews. Lei Ge's favorite recipe is scallop, egg and seaweed soup. It is simple to make and can highlight the delicious taste of scallops. ?How to choose good quality scallops?

1. Look at the shape of the scallops. The shape of the scallops looks relatively plump, indicating that the scallops are of high quality. Generally speaking, the grade and quality of scallops are divided by size. The larger the scallops, the more expensive they are.

2. Look at the color of the scallops. The surface of fresh scallops has the same color as the inside. The colors of good scallops are as follows: light yellow, golden yellow or slightly brown.

3. Smell the smell of scallops. Fresh scallops have a fresh aroma and a light fishy smell unique to dried seafood. If it smells strange or foul, it must have gone bad or is broken.

4. Touch the surface of the scallops. Fresh and good-quality scallops should be dry to the touch. If the scallops feel sticky to the touch, it is likely to have gone bad. Don't buy it.

In another case, there is a thin layer of powder on the surface of the scallops. This scallop has been dried for a long time. Such scallops can be used to make soup, but when used in cooking, the taste is far inferior to fresh scallops. Can children eat dishes made with scallops?

Babies under 3 years old are best not to eat scallops. What is the reason for this? Because the gastrointestinal function of children under 3 years old is still very delicate and not fully developed. Scallops are a cold food, which can easily have adverse effects on children and may cause diarrhea.

In addition, after scallops are digested and absorbed by the human body, glutamic acid will be produced, which will in turn convert into some new substances, which can interfere with the normal metabolism of nerve cells in the brain. For young children who are in the process of neurological development, there are certain adverse effects and dangers.

Scallops are highly allergic foods among seafood. Many children have allergies. Eating dishes made from scallops may cause dermatitis, rashes and other conditions.

For the sake of children's health, it is safer to eat dishes made with scallops after the age of 3. At this time, their intestines and stomach have developed to a certain level, and they will have few adverse reactions. They can also absorb the nutrients in scallops, which is more conducive to the growth and development of the child's body. Tips for taste buds:

Many friends have different opinions on the idea that children cannot eat scallops. An old man said that his grandson started to cook porridge and noodles with scallops when he was less than 1 year old. He ate them two or three times a week. Now the child is healthy and has no problems.

Lego believes: This varies from person to person. Some children are healthy and strong, and will not have any problems even if they never pay attention to their diet and life; while some children are a little weak, and even if they are very careful in their diet and life, they always follow the instructions described in medicine or books. Even after doing it, various problems often occur.

If your child is very healthy and strong, then I really want to congratulate you and you will have less to worry about.