What are the specialties of Shangluo?

There are many unique local products in Shangluo area, including but not limited to:

1, Zhen 'an chestnut: This is a specialty of Shangluo, with delicious taste and unique flavor, rich in vitamins and nutrients, which is good for human health.

2. Walnut: Walnut in Shangluo area is rich in yield, good in quality, full in head, mellow in nuts and oily in taste, which is a good product for enhancing immunity and supplementing nutrition.

3. Xiaoyi Bay Persimmon: It is loved by people because of its unique sweetness and rich nutritional value. The frost on the persimmon surface is evenly distributed, and the pulp is bean paste color and shiny. Sweet and soft, chewy, nutritious, and has the effect of moistening lung and relieving cough.

4. shangnan tea is a famous traditional tea in Shangluo, Shaanxi. It tastes fresh and sweet, and is rich in various nutrients, which is beneficial to human health.

5. Feng Dan Grape: The fruit is nearly round, red and purple, the meat is white and juicy, and the taste is sweet and sour. It is not only delicious, but also rich in vitamins and minerals, which is of great benefit to human health.

6, Yungai Temple vermicelli: the taste is smooth and tender, and it will not rot after long cooking, and it will not stick to the pot and teeth. This is a popular pasta.

7. Shangluo Danshen: It has the effects of promoting blood circulation, regulating menstruation, removing blood stasis and relieving pain, clearing away heart fire and calming nerves, nourishing blood and calming nerves, and is an important part of traditional Chinese medicine.

8. Luonan Tofu: It tastes soft, tender, smooth, tender and elastic, and it is a local delicacy.

9. Lingnan cattle and yellow cattle: rich in protein and fat, with delicious meat and rich nutrition, they are high-quality ingredients for cooking various delicacies.

10, Auricularia auricula: Auricularia auricula in Shangluo has a thick texture, crisp taste and rich nutrition. It is a good product for cooking and dietotherapy.