Is Shaanxi Tourism Cooking Vocational College a junior college?

Shaanxi Tourism Cooking Vocational College is a junior college.

According to the national college information, Shaanxi Tourism Cooking Vocational College is a junior college, not a secondary school. It is located in Xi City, Shaanxi Province, and has a college degree after graduation. Shaanxi Tourism Cooking Vocational College is a full-time higher vocational college registered by the Ministry of Education and approved by the Shaanxi Provincial People's Government. It is the only vocational and technical college specializing in tourism and cooking in northwest China.

The college is located in Xi 'an, one of the four ancient capitals in the world. It has Weiyang Campus and Xianyang Campus, covering a total area of more than 700 mu. The college adheres to employment orientation, combining work with study, relying on industries, serving the regional economy, and cultivating high-skilled professionals for the tourism and cooking industries.

The college focuses on higher vocational education. At the same time, it cooperates with universities and scientific research institutions such as College of Tourism and Environment of Shaanxi Normal University, Northwest A&F University, Northwest University, Shaanxi Chef Training Center and Shaanxi Chef Training School, which provides a broad world for the cultivation of cooking and management talents.

The following are some advantages of Shaanxi Tourism Cooking Vocational College:

1. Industry Advantages: Tourism cooking industry is a rapidly developing industry. With people's love for food and tourism, the demand for tourism cooking talents is getting higher and higher. Relying on the industry closely, the college has established close cooperative relations with enterprises and organizations in the industry, which provides broad prospects for students' employment.

2. Location advantage: Shaanxi Vocational College of Tourism and Cuisine is located in xi 'an, a famous historical and cultural city, with unique location advantage and rich cultural resources. Students can get close contact with China's history, culture and gourmet culture, and improve their professional skills and cultural literacy.

3. Advantages of educational resources: The college has established cooperative relations with many universities and scientific research institutions and enjoys high-quality educational resources. Students can receive professional and systematic education and have the opportunity to obtain certifications and certificates from other universities and institutions.

4. Advantages of major setting: The major setting of the college closely focuses on the needs of the tourism cooking industry, covering cooking, catering management, hotel management and other fields. The curriculum and teaching content of the college closely follow the development trend of the industry, so that students can learn the latest knowledge and skills.

5. Advantages of practical teaching: the college pays attention to practical teaching. In addition to classroom study, students also need practical operation and internship. This helps students to combine theoretical knowledge with practice and improve their professional skills and practical operation ability.