Tour guide to Tiansheng Sanqiao Scenic Area

The travel guide to Tiansheng Sanqiao Scenic Area is as follows: It is recommended to walk along the trail and visit Tianlong Bridge, Qinglong Bridge and other scenic spots.

Shengsheng Sanqiao Scenic Area generally refers to Wulong Karst Tourist Area. Visitors can walk along the scenic trails and enjoy the magnificent scenery of the Three Natural Bridges. The recommended route is to start from the entrance of the scenic spot, walk along the trail, visit Tianlong Bridge, Qinglong Bridge and Heilong Bridge, and finally reach the Fairy Mountain Visitor Center. The entire tour takes approximately 2-3 hours.

Tianlong Bridge is the tallest bridge among the Three Tiansheng Bridges, with a height of 230 meters; Qinglong Bridge is the longest bridge among the Three Tiansheng Bridges, with a total length of 400 meters; Heilong Bridge is the narrowest bridge, with a width of Only 5 meters. At the Fairy Mountain Visitor Center, visitors can appreciate the natural wonders and learn more about the historical and cultural background of the scenic spot.

When visiting the Tiansheng Sanqiao Scenic Area, you need to pay attention to safety and do not climb cliffs or cross railings; at the same time, due to the low temperature in the scenic area, tourists need to keep warm and carry enough drinking water; when taking photos , pay attention to protecting the natural environment and not destroying the ecological balance.

Famous specialty products

1. Bigfoot fungus

Bigfoot fungus has a flat hemispherical cap, smooth, non-sticky, light nude color, and white flesh. , with sauce flavor. It is known as the "treasure" fungus king by Western European countries. Delicious bigfoot mushrooms are stewed with fresh pork ribs. The ribs are really soft and delicious, and the soup is full of aroma. This is one of the specialties of Fairy Mountain.

2. Fern cake and bacon

Fairy Mountain gourmet fern cake and bacon is an authentic side dish. Bracken cake is made from bracken. Bracken is a pure natural wild plant. The bracken root is ground into starch, and then stirred with water. After clarification, the water is removed, and the sediment (bracken starch) is steamed or fried into pieces, which is bracken cake. Its color is black and yellow, its taste is glutinous, soft and slightly astringent, but it has a different general flavor.

Fern cake will turn black after being stir-fried, and it looks very much like kelp, but it tastes completely different. It is sweet, soft, and nutritious. When stir-fried with garlic sprouts, bacon, etc., it has a smooth taste. Fresh fragrance.

Reference for the above content: Baidu Encyclopedia—Wulong Karst Tourism Area