What are the top ten golden snacks in Ningxia?

Top Ten Golden Snacks in Ningxia: instant-boiled mutton, mutton offal, veteran mutton, old-faced mutton, Zhong Min mutton in Huangqu Bridge, Sanju cold rice noodles, marinated noodles with braised pork, Lamian Noodles and sheep head.

1, haggis.

The "chop suey three materials" are divided into main materials and auxiliary materials. Authentic whole lamb chop suey (also called Sanhong) is made of heart, liver and lungs, and is diced or sliced when cooking. The three ingredients (also called Sanbai) are sausage (raw oil), belly (raw flavor) and head and hoof meat (in a bowl), which should be cut into filaments and strips when cooking. A bowl of mutton offal, what you see is that the main ingredients and auxiliary materials are incomplete.

2, mutton old noodles.

Instant noodles with mutton is a popular flavor pasta in Ningxia. It's a bit like Xi 'an's gang. Roll the dough into pieces, cut it into thin strips, and round it by hand, such as the thickness of Xi 'an's drawstring. The characteristics of this snack are: fine noodles and fresh meat, and unique flavor. First, knead the flour into dough and wake up. Then cut the mutton into cubes and stir fry. Then rub the noodles as thick as chopsticks, cook them in a pot, pour the soup made of mutton juice, diced mutton and fresh vegetables, and add Chili oil to eat them immediately.

3. Face.

The method of making glutinous rice thread is: knead the ground noodles with hot boiled water, put a proper amount into special equipment for processing glutinous rice thread, squeeze them into round strips, steam them in a steamer with strong fire, and add leeks, shredded garlic, Chili oil, garlic paste and so on.