Which province is Guizhou from? Where is Guiyang?

Guizhou is the name of this province. Guiyang, the capital of Guizhou, is located in the southwest of China and the middle of Guizhou, and is one of the important central cities in southwest China.

Guizhou, referred to as "Guizhou" or "Guangxi" for short, connects Sichuan and Chongqing in the north, Hunan in the east, Guangxi in the south and Yunnan in the west. It is a provincial administrative region in People's Republic of China (PRC). Located in the southwest hinterland of China, Guiyang, the provincial capital, is a transportation hub in southwest China and an important part of the Yangtze River Economic Belt.

Guizhou is the first national big data comprehensive experimental zone, a world-famous mountain tourism destination and a big mountain tourism province, a national ecological civilization experimental zone and an inland open economy experimental zone.

Brief introduction of Guizhou Guizhou terrain is high in the west and low in the east. Tilting from the middle to the east, west, north and south, it is known as "eight mountains, one water and one field". The landform of the whole province can be divided into four basic types: plateau, mountain, hill and basin, of which mountain and hill account for 92.5%. With a total area of 176200 square kilometers, it has a subtropical monsoon climate and spans the two major water systems of the Yangtze River and the Pearl River.

As of March, 2002 1 year, Guizhou province had 9 prefecture-level administrative regions, including 6 prefecture-level cities, 3 autonomous prefectures, 50 counties, 1 1 autonomous counties,1county-level cities, 16 municipal districts,1. The resident population is 38562 1000 (in 2020), and the regional GDP is 1676934 billion yuan, of which the added value of the primary industry is 228.056 billion yuan, the added value of the secondary industry is 605.845 billion yuan, and the added value of the tertiary industry is 843.033 billion yuan.

Guizhou cuisine, also known as Guizhou cuisine, consists of Guiyang cuisine, northern Guizhou cuisine and ethnic minority cuisine. In the early Ming Dynasty, Guizhou cuisine was mature, and many dishes had a history of more than 600 years. A major feature of Guizhou cuisine is acidity. In Guizhou, there is a folk song "If you don't eat sour for three days, you will go to war". Pickled sauerkraut is available in every family to stimulate appetite and digestion. Sour soup has the effects of refreshing, sterilizing, removing greasy, invigorating spleen and preventing calculus.

Refer to the above? Baidu encyclopedia-Guizhou