Where is the best beef in Japan?

As a country that produces and consumes high-quality meat, the taste of beef varies from place to place in Japan, but Kobe beef is definitely the most widely known. Kobe beef is one of the three major beef cattle in Japan, with delicate and soft meat, full gravy and excellent taste, and is known as the "crown of beef cattle".

Besides Kobe beef, Hokkaido also has Japanese beef. Hokkaido and cattle have stronger meat quality because of their different growing environment and feeding methods, and they exercise more. Its meat quality is exquisite, its taste is excellent, and its fat distribution is even, which makes people linger.

Comparing beef varieties from all over Japan, each beef has its own unique taste, so it is difficult to have an absolute evaluation. Hokkaido beef is close to Kobe beef and can be said to be the best two kinds of beef.

To sum up, Kobe beef and Hokkaido beef in Japan are the best beef varieties. Traveling to Japan and tasting the most authentic beef flavor is not only a delicious attempt, but also a feeling experience on the tip of the tongue.