Yangzhou composition

In normal study, work and life, everyone is familiar with composition. According to different genres, composition can be divided into narrative, expository, practical and argumentative. So have you ever studied composition? The following is my composition about Yangzhou, hoping to help you.

About Yangzhou Composition 1 "An old friend said goodbye to the West Yellow Crane Tower, and fireworks went down to Yangzhou in March." Yangzhou is an elegant and beautiful place.

The ancient Beijing-Hangzhou Canal passes through the city, and the canal bridge spans the water like a dragon. Standing on the bridge, a ship full of goods, some of which quickly crossed the water and quickly disappeared from sight; Some are spectacular, from beginning to end, like a long dragon, out of reach ... that loud whistle seems to be welcoming us! The wind dyed the flowers red, bleached the catkins, dyed the grass green, dyed the river green, and strolled along the blue river, which made people relaxed and happy.

The quiet and peaceful canal not only embodies the long history of Yangzhou, but also shows the poetry of modern Yangzhou. On the shores of Yangzhou Lake, there are blue waves of fish and shrimp, melodious frogs' drums, and dancing willows. The sky in Yangzhou, the whispers of swallows, the dancing of butterflies, the flying of kites, and the fields in Yangzhou; Cultivate the green of wheat seedlings, touch the softness of the soil and brew the warmth of the sun. ...

Yangzhou is a gentle breeze, warm sunshine, gentle birds and intoxicating flowers. I love my hometown Yangzhou!

About Yangzhou Composition 2 I have long heard that there are many interesting things in Yangzhou Science and Technology Museum. My heart is already itchy! This morning, I was lucky enough to come to Yangzhou Science and Technology Museum with my parents and appreciate the mystery in the Science and Technology Museum!

As soon as I got to the gate, I was stunned by what I saw! Four honeycomb-like buildings stand on the south side of Chengqing Square! Like a little bee, I walked into Yangzhou Science and Technology Museum.

Look, that's Archimedes' small screw pump, driving handle. I saw the water at the bottom enter the screw pump, rise to the top of the pump like an elevator, enter the sink, and then fall into the pool. Archimedes used this pump to launch a big ship that had been puzzled for a long time.

"Wow …" Listen, the lion is standing on that dirt mountain, screaming at the sky! Look at the information again, my god, it's really "I don't know after reading it." A lion's canine teeth are like two sharp daggers, which can easily tear its prey to pieces. Its pupils are amazing, and it can see all kinds of things out of sight! Its running speed is almost the same as that of 100 mph, which is 3-4 times that of Bolt! Its hind legs let the lion jump to 3. 5 meters high, 1 1 meter far, it is really a veritable "king of grassland"!

Science and technology make the future!

It was a trip back from Hangzhou. We passed a restaurant called Fish Duoduo and ordered a bowl of Yangzhou fried rice. Oh, I can't forget this!

Yangzhou fried rice with a lot of fish is not only delicious, but also interesting: carrots, corn and ham are scattered all over the place, what's more, smooth and delicious shrimps are scattered among them, and peas add a green color to fried rice. The most important side dish is eggs. Eggs are attractive golden yellow, mixed with the bright silvery white of rice. Coupled with delicious dishes of various colors, it looks like a treasure mountain full of gold and silver, which makes it difficult to give up! However, after eating it, you can't help but admire: "This thing should only be available in the sky. How many times can people taste it?" If you take another sip of his sweet Cao Xian milk tea, you will be addicted to this delicacy, as if you were in a delicious fairyland.

Taste a spoonful, the slightly salty taste makes people can't help eating another spoonful, and the attractive egg aroma makes people drool, as if they can smell it ten miles away! Golden corn is sweet and crisp, green beans are fragrant and waxy, ham sausage is soft and waxy, shrimp's Q-bomb is fresh and smooth, eggs are crispy and attractive, and silver-white noodles are soft and waxy. ...

I love to eat Yangzhou fried rice with many fishermen!

After learning the article "Yangzhou Teahouse", our whole family really wants to go to Yangzhou Teahouse for a meal. Therefore, on the fourth day of the year, we went to Ye Chun Teahouse, one of the most famous teahouses in Yangzhou. Most of the tea drinkers here come here with admiration. As soon as Mom and Dad saw the food on the table, thousands of feet's mouth watered on three sides. I reminded them: "be careful, eat less, or you won't be able to eat!" " "But ... alas. The first one is crab yellow soup packets. It's thin and juicy. I put one end of the straw on the bun skin, turned it gently and inserted it into the bun. I took a sip of soup, which rolled in my mouth a few times and then slipped down my throat. Soon, the delicious crab powder overflowed my throat and made people want to drink. My mother and I couldn't help eating steamed stuffed bun skins. Then, the steamed stuffed bun with dried vegetables was served. I took a bite and thought the food inside was just right. Chew it, the dried vegetables make a "yum, yum" sound, and the dough is soft, like a water cake. When swallowed, it smells like olives. Will there be olive oil in it? Later, many delicious dishes were served: braised beef, green watercress, dried pork, dried pork, stewed turtle soup and so on. We ate too much, so we had to take them home. On the way home, everyone said they had eaten too much. I said to my parents, "I told you to watch your mouth when you come occasionally, or you will be full." "

A few days ago, reporters from Suqian Evening News and other three provinces got together and visited Yangzhou.

Our first stop is Slender West Lake. Slender West Lake is really big. Looking around, the green mountains and green waters make people feel relaxed and happy. First, we visited the Jiuqu Bridge, which is named after nine bends. Then I saw the famous Twenty-four Bridge and Wu Ting Bridge. Wu Ting Bridge has five pavilions, each like a lotus flower, so it is also called lianhua bridge, which is a symbol of the Slender West Lake in Yangzhou. Walk on it, don't have a flavor!

Guided by the tour guide, we walked into Wan Garden. Wow, there are so many flowers! There are white corn poppy, beautiful lavender, blooming gerbera, golden graceful topaz, crystal clear white topaz ... the fragrance is rich and light, refreshing.

The second stop is a garden, where there are rare tortoise shells and bamboos, as well as frogs, turtles and tigers. Magnolia grandiflora, Pinus bungeana and osmanthus trees ... seem to be in a fairyland! At the third stop, we went to Heyuan. The boathouse in Heyuan is really like a boat, with the natural moon in the water, flowers in the mirror and so on. Everything here dazzles us.

After we finished the scenic spot, we visited the snack bar of the scenic spot, which was really a feast for the eyes!

About Yangzhou Composition 6 Hi! Is everyone okay? Today we are going to talk about snacks again. Today we will talk about the origin of Yangzhou fried rice.

Yangzhou fried rice, also known as Yangzhou fried rice with eggs, is the predecessor of Yangzhou fried rice with eggs. In Xie Yan's Gourmet Classic, it is said that "Yue Guo eats broken golden rice". According to legend, when Yang Di was governor of Yangzhou, he introduced "broken golden rice" into Yangzhou, which became the earliest record of fried rice in Yangzhou.

How did Yangzhou fried rice spread from Yangzhou? I have to mention one person, that is, Yi Bingshou, the magistrate of Yangzhou.

Yi Bingshou, a native of Tingzhou, Fujian, served as the magistrate of Yangzhou in 54 years. This man has a good political voice. He is not only proficient in poetry and calligraphy, but also a gourmet. It is widely circulated that he invented "Yifu Noodles" and "Yangzhou Fried Rice" which are now circulating in Guangdong and Hong Kong. The instant noodles we eat today are developed on the basis of Iraqi government noodles. Yi Bingshou is also known as one of the pioneers of convenience food.

Mr. Ling Yunchao, a famous Hong Kong calligrapher, said in his book Three Thousand Years of Calligraphy in China: "Su-style fried rice is fried rice with scallion oil. Different chefs in Iraq add icing on the cake, and some shrimps are fried with barbecued pork, which tastes more delicious than before. This flavor is called "Yangzhou fried rice" by southerners. After Yi Bingshou returned to his hometown, he also brought this method back to his hometown of Fujian, and introduced the cooking method of Yangzhou fried rice in his book Liu Chun Cao Tangji. At this time, "Yangzhou fried rice" is not only a Yang style, but also a delicacy on the Cantonese menu. It is Yi Bingshou's innovation and dissemination that has brought about the colorful appearance of today's "Yangzhou fried rice".

About Yangzhou Composition 7 1948 12 In August, Zhu Ziqing died in Peiping due to illness. Zhu Ziqing, born in 1898, was born in Shaoxing, Zhejiang. 19 16 entered the philosophy department of Peking University. 1920 graduated. Later, he taught in Hangzhou No.1 Normal School and Yangzhou No.8 Middle School. 1922 co-founded Poetry Monthly with Yu Pingbo and Ye Shengtao, which is the earliest poetry publication since the May 4th Movement. 1923 published the first long poem "Destruction", 1926 published the first collection of essays in June. 1930, acting as the director of Chinese Department of Tsinghua. 193 1 year studied in Britain and roamed many European countries. 1932 returned to China to preside over the Department of Tsinghua Literature. 1937 join the southwest and go south. 1946 returned to Tsinghua.

1947, he issued a protest against the arbitrary arrest of people by the Beiping authorities and signed the Declaration against Hunger and Civil War. In June this year, he protested the American policy of aiding Japan and signed a declaration refusing to accept American aid for flour. Later, he died of poverty due to the recurrence of stomach trouble and ineffective treatment. Before his death, he also told his family not to buy American-aided flour. Xx praised Zhu Ziqing for preferring to starve to death rather than accept the spirit of American "relief powder" and praised him for "showing the heroism of our nation".

The whole family went out at noon, but my "lunch bell" rang and I went to the kitchen. In the morning, there was only half a pot of rice, dozens of green beans, diced radish and half a plate of cabbage, and there was nothing else to eat. What should I do? When I was discouraged, it suddenly occurred to me that I could cook Yangzhou fried rice.

Just do this, and I will start cooking Yangzhou fried rice.

After some hard hype, a plate of delicious Yangzhou fried rice was served.

This bowl of Yangzhou fried rice has light green beans, golden rice, orange diced radish, white yellow eggs and white green cabbage. When you get close to it, you can't help but want to taste the onion. Green chopped green onion adorns all parts of fried rice, white and yellow eggs are squeezed in the middle of rice grains, green green beans and red diced radish protect the "palace" like generals, bacon is wrapped in green cabbage with white, and a mouthful of rice is picked up with chopsticks. Salted sausage is sweet, and it turns into bean powder with a bite, which is indescribably delicious. That fried rice will slowly melt in your mouth. It's delicious!

After three bites of rice, my own cooking is really delicious. Think about the process just now, think of a sentence:

Anything can be successful as long as you do it yourself.

During the summer vacation, my mother and I traveled to Yangzhou.

We arrive in Ningbo by bus first. It's already noon. After lunch, we wait for the bus at 1: 30. Alas, I have been waiting for a long time. In an instant, the loudspeaker in the waiting room said, "Passengers going to Yangzhou, please check in at Window 6." Passengers lined up to board the luxury bus. Along the way, I poked around. After more than an hour, the bus drove on the 36-kilometer-long Hangzhou Bay Bridge. The car drove to the middle of the bridge. Ah! It's spectacular. The endless river is calm.

When we arrived in Yangzhou, we first checked into a hotel. The next day we went to Xi Shou Lake, and the tour guide said, "Xi Shou Lake is named because its shape and landscape are more like Hangzhou West Lake." The scenery of Lake Xi Shou is unusual. There are Royal Pier, Xiyuan, Yechun Garden, Lvyang Village and Rolling Stone Cave ... At the top of the L-shaped narrow river in Xi Shou Lake, it is the best place to overlook all kinds of scenery. And the garden. I didn't visit the other hospital.

In the evening, we went to Wenchang Pavilion in Yangzhou, which has a history of more than two thousand years. There are doors in east, west, north and south. The pavilion is seven stories high and brightly lit. It really looks like a pagoda.

We were tired too, so we went back to the hotel. The task is full every day. I was very tired before I came back, but I don't need to come.

Yangzhou culture has a long history and contains profound cultural connotations. When I have the chance, I will definitely visit again.

About Yangzhou composition 10 8: 30 in the morning, school is over! After walking for 15 minutes, I finally arrived at the school gate and got on the long-distance bus to Zhenjiang bus station. There are so many people in the car! There was a power outage in the school area that day, and everyone ran out.

Take bus No.2 from the station and pass by Zhenjiang Sauce and Vinegar Factory. That smells good in Wan Li. At Dashikou North Station, Mao Mao and I got off the bus and waited for the intercity bus. The intercity bus passes several scenic spots. I think it's really good.

The garage drifted away and got on the expressway, and soon the Runyang Bridge was ushered in. What I only saw in the textbook suddenly appeared in front of me vividly and truly. ...

When I arrived in Yangzhou, my first impression was that the environment was good. After meeting my sister, I went to Yang Da first. It's big and beautiful, much better than our school!

Finally, of course, I went to buy plush. There are many toys. The scene is spectacular. Naturally, I went home with a full load! Ha ha!

The trip to Yangzhou is over! Fun! I want to go next time, hehe!

About Yangzhou Composition 1 1 As soon as I woke up this morning, I couldn't wait to get dressed, wolfed down my breakfast and urged my father to send me to school quickly. Do you know why I am so excited today? Because we are going to visit Yangzhou Science and Technology Museum today.

We lined up at school, got on the bus and set off for Yangzhou Science and Technology Museum! Soon, the science and technology museum appeared in front of my eyes.

Under the guidance of the teacher, we visited the first floor first. There are many lifelike animal portraits in the "Earth Home" on the first floor: giraffes who are craning their necks and eating leaves with relish, rhinos who are ready to feast their eyes on them, and cute little lions who have just been born, which makes people really want to hug.

After visiting the first floor, we then visited the second floor. The second floor is the world of science and technology. There are many kinds of free games, such as playing football, table tennis and robot wrestling. The teacher also selected several students to compete with the robot, but unfortunately everyone is no match for the robot. The most interesting thing is the third floor, where there are magnetic games. When I put my hand on the glass ball, the light inside will gather on my fingers. Wherever my hands move, they will follow me. I seem to have become a magical little witch. And the knowledge of various organs of the human body, let me know the structure of the body and health knowledge. Finally, we also visited the fourth floor, which is an exhibition about aerospace.

Time flies, and it feels like a blink of an eye. The teacher said that we have assembled it, but we haven't finished it yet. I really hope to visit the Science and Technology Museum next time.

About Yangzhou Composition 12 Yangzhou Science and Technology Museum officially opened on the morning of September 26th, 20xx, as the 2500th anniversary of the founding of Yangzhou approached. As a young reporter, I can't wait to visit with my mother early in the morning.

Before coming to the Science and Technology Museum, we found that many enthusiastic Yangzhou citizens and foreign tourists who came to Yangzhou also came to the scene early. All kinds of vehicles are parked in the parking lot neatly, and the police and security guards are in their respective positions.

We came to the museum, and in the gathering place of small reporters, several volunteer "guides" led us to visit the exhibition hall of the Science and Technology Museum. We first came to the robot exhibition hall, where all kinds of robots were displayed: big, small, talking, dancing, serving, swimming ... I was dazzled and experienced the balance car in the experience area. It was really interesting!

Later, we followed the "guide" downstairs and visited the Science Enlightenment Hall, the Life and Health Exhibition Hall and the Earth Home Exhibition Hall. There, I played Shouquan, and through a microphone, the spring water jumped up and down with the strength of my voice; When I walk through the keys on the ground, I will make corresponding music; The simulated demonstration experience of shooting, dragon boat boating, skiing and racing makes me happy; The magic show showed me a lot of scientific knowledge. ...

How time flies! Urged by my mother, I reluctantly left Yangzhou Science and Technology Museum. Yangzhou Science and Technology Museum, I will definitely come to see you again when I have time.

About Yangzhou Composition 13 Everyone knows that Li Bai has a very famous poem, "An old friend stayed in the Yellow Crane Tower in the west, and fireworks went down to Yangzhou in March." Yangzhou here refers to Yangzhou City, Jiangsu Province. This winter vacation, I went to Yangzhou to play.

Although spring is the most beautiful season in Yangzhou, winter has a different scenery. We toured Yangzhou south along Qianlong, from Royal Pier to daming temple, took a dragon boat ride, visited Slender West Lake, and enjoyed twenty-four scenic spots, which made me feast my eyes. Although there is no pink and willow green on both sides of the strait, the fragrance of wintersweet is everywhere. When I came to daming temple, I climbed to the top of Jinling Tower, and I looked up and saw the beautiful scenery of Yangzhou City.

When it comes to Yangzhou, people will think of its delicious food. Even our Chinese books have the article "Yangzhou Teahouse", which introduces several kinds of Yangzhou snacks. "Bagged water in the morning, bagged water in the evening", which means drinking morning tea. We came to the prestigious Fuchun Teahouse to taste fragrant teas and snacks. We ate three steamed buns, a thousand-layer oil cake and steamed dumplings with crab powder ... but I think the crab yellow dumplings are the best. The soup bag is covered with a thin layer of skin and filled with crab soup. It has a unique way of eating. I'll put the straw in first and suck the soup with it. It is really delicious! The skin is also smooth and chewy.

Although the two-day trip to Yangzhou was hasty, I was deeply impressed by his scenic spots, lakes and pavilions.