Six essays on the taste of Qingtian in my hometown

Taste composition of Qingtian in hometown 1

Yiyang, my hometown, is known as "the land of plenty". It is a good place with good mountains

Six essays on the taste of Qingtian in my hometown

Taste composition of Qingtian in hometown 1

Yiyang, my hometown, is known as "the land of plenty". It is a good place with good mountains and water. The scenery in my hometown is beautiful, the people in my hometown are hospitable and the food in my hometown is unforgettable.

The food in my hometown pursues the most natural, delicious and nutritious belief. Sweet and sour, this is the taste of hometown.

Acid is a unique taste, and most people may not like it. There is no sweetness, no spicy explosion, and no bitterness. But this kind of acid, and her childhood sweetheart-white pill collocation, can be said to be seamless. The excellent Lao Guo Xian Bai Wan with sauerkraut can be said to be "the last song of the ages". Ah, it tastes sour and sweet. It's really "stop eating!"

Sweetness is the most natural and simple taste and the most desirable taste. And the "Dongting is a must" sesame cake really has the sweetness of nature. It is made by adding sucrose and raw materials to Dongting water at the intersection of Hunan, Guizhou, Yuan and Lishui, and then through more than a dozen fine and complicated processes. When you take the first bite, the fragrance of black sesame seeds and the sweetness of sucrose suddenly melt in your mouth.

Bitter and mellow, it gradually fermented in this jar of time and space, becoming a unique bottle of wine and a unique memory. The unique wine in my hometown is undoubtedly Anhua black tea.

There are countless varieties of ancient Anhua black tea. Savoring black tea carefully, I seem to hear the caravan on the ancient tea-horse road, shaking the silver bell, singing and leading the horse, slowly moving forward on the ancient road and setting the sun. This is the last caravan in the south.

"Hot girls are hot, hot girls are hot, and hot girls are not afraid of hot since childhood ~ ~" Yes, the hot girls in Yuanjiang can well reflect the characteristics of Yiyang people who are "not hot and unhappy". Spice girl, this is a convenient seasoning that you can carry with you. As long as you smell it, your eyes will keep crying. There are many kinds of food for spice girls, and the degree of spicy food is different, but they all have their own tastes, which can make you eat.

The taste of hometown is undoubtedly the taste of home, the purest taste, and the warmest and happiest taste.

The flavor composition of Qingtian in my hometown 2

People who have no hometown have nothing behind them.

Indeed, after being far away from home, his heart, his soul and his body, from top to bottom, haunt the hot land where he was born, nurtured and loved. His tears of missing his hometown turned into spring rain, nourishing the hot land full of his feelings, looking forward to the coming spring, growing green and vibrant buds, telling his love for the soil.

Cao Wenxuan once said: "People always have an irresistible desire to leave home." Facing the outside world, people always have an explorer-like thirst for knowledge and curiosity. People wander while growing up, grow up while wandering, and gradually become vagrants who leave home.

But no matter how good the scenery in a foreign land is, it can't compare with the kindness in my hometown. The blue sky is like the sea, like a mirror, reflecting the hearts of villages and people. From a distance, one after another Lv Yun surrounded the village and people's laughter, making happiness last forever and simplicity last forever. The smoke from the kitchen is mixed with the smell of flames, firewood and home cooking. When you smell it, you will be intoxicated and unable to extricate yourself. The old pagoda tree in front of the door is the guardian of the village, and it has become more and more vicissitudes under the wind and sun.

Our hometown has entrusted our childhood and good memories. The ancient wall is covered with the past of painting the hand of moss, which makes people sad. I vaguely remember that the sun shines on the petals of lilacs, and the stamens spew a refreshing fragrance, which makes people sit around the yard as if intoxicated by the flowers. The children's laughter splashed on the face of the ancient wall, humming beautiful nursery rhymes and playing with the timeless bamboo dragonfly. What a good time! When I think about it, my eyes can't help being sour.

People who have a deep feeling for the taste of the soil in their hometown will not catch a cold. The smell of soil needs to be smelled carefully. If you feel it with a confused and impetuous heart, there will be no touch. As Perilla said, "This peaceful place is my hometown", we miss this hot land behind us because it makes us feel at ease. Imagine yourself drifting from the northland to Jiang Nanyu township, always accompanied by lonely lights every night, lonely as rain, only living as desolate as the northland. Will you think of the hot rice cakes in your hometown in the cold dream on your sofa? Will it arouse the yearning of a long-distance running heart? Warm a pot of green Longjing in Bai Yueguang, and the taste of hometown is self-evident.

This land with sweat and bitterness has been cultivated from generation to generation, and people's love for their hometown is increasing day by day. Somehow, I remembered Xi Murong's poem: "How can you recognize my return journey when the cloud road is far away and the mountains and rivers are cold?" I was sad, too. In that hopeless rush, a cloud appeared in the distant sky. That year, I accidentally broke into the north. How much laughter has passed, like a sad story. "No matter how sad, the beauty of my hometown often includes sadness." Why do I often cry? Because I love this land deeply. "Ai qing said. Hometown casts this sadness in people's hearts, pours it into people's blood, and passes it on from generation to generation.

I naturally agree with Tagore's saying, "Look east and west, and the past will never return", but the taste of hometown will not be washed away by years, but will be washed away, so that homeless people can look back and find their way home.

Dreaming of homesickness alone, thinking of the hometown of that distant place, on that misty and difficult road-that harbor with golden ears of wheat and driving songs, that cellar with memories as mellow as wine, will make you think of the taste of your hometown when you wander around the world and accompany you through the long road of life.

The taste of Qingtian in my hometown constitutes 3

In our hometown, there is always a smell that I can't forget. In my hometown, there are three smells that I will never forget.

The taste of rice

In big cities, the rice usually used for cooking is rice with little fragrance. If I eat the rice in the city, it is absolutely difficult for me to swallow a bite, because I am used to the taste of the rice grown in my own home in the countryside.

Whenever rice is harvested, golden rice is like a golden ocean. Grandparents see that there will be another bumper harvest of rice this year, and their faces show the joy of bumper harvest. After harvesting rice, there will always be hot and delicious rice on our dining table, which is delicious. Eat three bowls at a time.

The taste of steamed bread

Speaking of flour, the first thing you should think of is steamed bread! Delicious steamed bread makes people drool just thinking about it.

When the wheat is ripe, it should be harvested manually. At this time, I will also help harvest wheat. The harvested wheat will be dried, shelled and ground into flour.

Steamed bread made of wheat harvested by oneself is really delicious.

The taste of cherry

There is a cherry tree next to my home. Every year when transplanting rice, the cherries are ripe. Red cherries are hanging on trees, as beautiful as rubies.

Every year when the cherries are ripe, I climb to the tree to pick them. Cherry tastes sweet. It would be better if it could be squeezed into juice.

This is the taste of hometown. I like these smells, and I love my hometown even more.

The flavor composition of Qingtian in my hometown is 4

In life, people often experience many things. Some things have long been forgotten, and only a handful of people can remember them! But my hometown, the fun of my childhood, not only makes me remember deeply, but also makes me unforgettable.

I remember at that time, life was very interesting. At that time, I could sleep till dawn, but I was a very hard-working child. I get up at 5 am to help my parents with their work. Although a little tired, the fields are full of our laughter. Tired, we can lie under the big tree and have a rest, watching the fallen leaves and the rising sun in Ran Ran. It feels beautiful.

What interests me equally is my mother's vegetable garden. I remember I like to go to the vegetable garden to help my mother weed and catch frogs to play in the grass. It's wonderful to watch a family eating their own pure natural pollution-free food from bud to leaf, from leaf to flower, from flower to fruit.

Of course, the river at my front door also interests me. This river is about five meters deep, and there are usually many fish in it. My friends and I often go fishing in that river. At that time, we didn't have fishing rods, so we had to make them ourselves. We took a long thin bamboo, tied it together with ten thin threads, and bent the needle into a fishing rod. Although it is difficult to catch fish, the process is happy. As long as we catch fish, everyone will be happy. As soon as I get home, my parents will praise me for being sensible, and I will eat the fish I caught more happily.

This river is more beautiful in winter, especially when it snows. After the snow, the snow on the ground is about one meter deep. The river has frozen into ice. We are on the river, skiing and having snowball fights. How happy we are. We also made a snowman by the river and dressed her like a real person. Looking at this outstanding work, my heart is full of pride.

There are many interesting things in my hometown, so I won't introduce them one by one. Whenever you think of that childhood, your heart will be filled with memories and joy. That feeling is really hard to forget!

The taste of Qingtian in my hometown constitutes 5

My hometown Cangzhou is located in this beautiful and rich land, bordering Bohai Sea in the east, Beijing and Tianjin in the north and Shandong in the south. There are many kinds of delicious food here, and only when you are born in Cangzhou can you enjoy this delicious food.

"Donkey fire" in Hejian is my favorite. According to legend, when Qianlong left the palace and went to Hejian, he missed his residence and lived in a farmhouse for dinner. The farmer cooked the carefully cooked donkey meat with a fire clip for the emperor to eat. The emperor praised it again and again and improvised a poem, "There are donkeys everywhere in the river, and the clever girl rolls her face like paper." Make a fire with donkey meat, and a gust of wind will give off bursts of fragrance. "

Donkey meat still retains most of its original practices. Bite down, first you will feel crispy burnt skin, then the delicate and smooth donkey meat and salty braised pork. Just when you feel a little tired, the pepper will emit a little spicy juice. It's a perfect match! Not only that, some old shops will also give you a spoonful of thick soup for cooking donkey meat, and the rich taste will greatly enhance the freshness of donkey meat. Every time I savor this rare treasure of human beings, I can feel the thick meat fragrance produced with the division of fibers. At this moment, the fat accumulated in the stew is deeply soaked in the fresh donkey meat, and the pepper gives the donkey meat a fresh fragrance, which makes people's lips and teeth stay fragrant.

Eat donkey meat, of course, there must be soup! Cangzhou men, women and children like to drink sheep intestine soup. Fat sausage, bitter sausage, blood sausage, lamb belly ... Shake it up and down in the boiling soup to make it evenly heated, then put it in a bowl and serve the soup while it is hot. Condiments are all on the table and can be prepared according to personal taste. It tastes smooth and tender.

In the winter morning, when you walk on the road, you often see groups of people standing at the table-that's people who drink sheep intestine soup, and I'm often one of them. In the morning, people come to the roadside stall and a bowl of steaming mutton soup is served. After drinking it to your heart, you can immediately drive away the cold in winter. That scene is really a fire!

The taste of my hometown always contains my feelings for my hometown. Even if you are in a foreign land, you can feel the familiar taste and deep homesickness. The taste of hometown is the true story of this hot land under our feet, the childhood memory that we can't forget, and our concern for our hometown, which will never change. ...

The taste of Qingtian in my hometown constitutes 6

When I was a child, I stayed in my hometown for two years. These two years are regarded by me as the happiest and most beautiful period of my childhood, because in these two years, I realized the taste of my hometown.

My hometown is a few wooden bungalows, which look ordinary. Although not as gorgeous as high-rise buildings, it is warm in winter and cool in summer, and it is very comfortable all year round. There are many chickens and ducks in the yard of my hometown. I feed chickens and ducks in the yard every morning, and I laugh happily when I watch them gobble up.

There is a crystal clear stream in front of my hometown, which sings all year round and never stops. In spring, the bright sunshine shines on the earth, and the spring is full. The pebbles in the stream give off colorful light under the sunlight. My friends and I came to the stream to catch small fish. After fishing enough, we sat on the lawns on both sides of the stream and compared with our friends to see who caught more small fish. In summer, the weather is sultry, so my friends and I came to swim in the stream.

The cool stream slaps our faces, and the cool feeling makes us reluctant to leave for a long time. In autumn, pieces of golden leaves fall on the ground, dotted with streams. In winter, the stream is particularly cold. People passing by the stream put their hands into the water and shrank back, saying, "It's so cold!" "

Occasionally I have tasted wild vegetables in my hometown several times. Although it is not like delicacies, it tastes clear, slightly bitter and a little special. There are many bayberry trees in the back hill of my hometown. Every time Yangmei is ripe, grandma always asks me to pick Yangmei. I was so happy that I skipped to Yangmeishan with my basket.

The big round bayberry seems to be waving to me, and I think my mouth is watering. I can't help picking one and putting it in my mouth. Suddenly, bright red juice overflowed my mouth, and a sour and sweet taste flowed from the tip of my tongue to my heart.

The flavor of my hometown is rich and colorful, and nothing can erase that wonderful time in my memory.