What does Xi 'an have for breakfast?

Ball soup is a Muslim snack in Xi, and it is also one of the most popular breakfasts for Xi people. It can be said to be vegetable beef meatball soup or beef meatball stew soup, but the difference is that the soup is thicker. When eating, sprinkle with oil, chili pepper, sesame oil, and hand-broken steamed buns, which have a unique taste.

Step 2 bake the cake

Ciba is a unique traditional snack in Xi and Guanzhong areas, which is made of glutinous rice, red dates or candied dates and red beans steamed on an iron steamer.

The blend of rice and jujube, Xian Yi in Xian Yi, old and young, is rich in nutrition, strong in nourishing, bright in color, soft and waxy, and unique in flavor. It's really a good breakfast in winter and spring.

3. Camellia oleifera twist

Camellia oleifera twist is a traditional snack of Xi. Camellia oleifera is fried with wheat flour and almonds or with spices such as pepper powder, fried with clear oil and boiled into soup. Then put the ready-made twist into the cooked camellia oleifera, scoop it into a bowl, and sprinkle with sesame, almond, soybean, peanut, walnut granules and other ingredients.

4. Sai Gong Tang

The miscellaneous liver soup is rotten, and the mutton offal is cut into large pieces, and the amount is also large, which is very enjoyable to eat. Many days in Laoshan Mountain began with this magical soup.

5. Tofu brain

The tofu brain in Shaanxi is the most famous in Ganzhou, the western capital. The bean curd brain in Ganzhou has two unique skills. The first skill is the skill of marinating bean curd brain, paying attention to slow fire cooking and quick fire marinating.

The second best thing is to sell tofu brain, which mainly means that the container containing tofu brain is the best thing, because this special big tile cylinder is actually more than one meter high and has excellent thermal insulation, which can be kept above 50℃ all morning.