Where are grandma’s sweet potato chips a specialty?

Sweet potatoes, also known as sweet potatoes and sweet potatoes, contain dietary fiber, carotene, vitamins A, B, C, E, potassium, iron, copper, selenium, calcium and other more than 10 kinds of trace elements and sub-elements required by the human body. Oleic acid and other carcinogens have high nutritional value. They are called the most nutritionally balanced health food by nutrition experts and are known as "longevity food".

Grandma’s sweet potato chips are a red snack food made from selected Jinyun specialty "Jinyun sweet potatoes" as raw materials, based on traditional methods and integrated with the latest modern technology. No artificial pigments are added, and the color is golden. , Taste: fragrant, crispy and crispy. Retaining the natural color and quality, the color is yellow with a hint of red, the taste is sweet and fragrant, the texture is crunchy and easy to chew, and it is rich in glucose, vitamins A, B, C, D and trace elements. It is very suitable for travel, leisure and as gifts for relatives and friends. Treasure.