What are the special dishes in Boshan?

Boshan’s special dish - "Four Four Seats" throughout the ages.

Generally used for wedding banquets, economical and affordable. The four dried fruits and the four fresh fruits mean "getting married and having a child early". The four cold combinations, four line pieces, four big pieces, etc. are dazzling, full of oriental food culture and ethnic customs.

Traditional four-four seats:

Four dried fruits: pistachios, mulberry kidney peanuts, banana slices, apricot kernels

Four fresh fruits: grapes, pomegranates, lotus pods, Cherry tomatoes

Four pastries: two kinds of dim sum, golden cake, small fire roast

Four cold dishes: pickled beef with Hangzhou radish, cherry phoenix bone with coral vegetables, Hakka salted fish Sea rice jelly powder, soy sauce pork trotters with secret wild vegetables

Four major items: fish maw and ginseng soup, sliced ??shrimps with mountain scorpion, Boshan tofu box, sweet and sour carp (fried liver tips, squirrel fish, Fried spring rolls, crispy chicken)

Four items: stir-fried kidney, crispy fried rooster, braised tendons, shredded rice dumplings (fried pork ribs, hard fried meat, stir-fried pork slices, glazed yam)

Four-button bowl: three fresh egg buns, European-style squid, beef, braised fish (braised tenderloin, braised tendon, rice with rice pudding, European-style sea cucumber)

Vegetarian Four Four Seat:

Four dried fruits: pistachios, figs, cashews, apricot kernels

Four fresh fruits: grapes, pomegranates, lotus seeds, and plums

Four pastries: two snacks Seeds, golden cakes, vegetarian fire roast

Four cold dishes: vegetarian smoked liver with Hangzhou radish, vegetarian smoked fish with coral vegetables, vegetarian chicken feet with sea rice jelly powder, vegetarian shrimp with secret wild vegetables

Four major items: dry-roasted prawns, sizzling steak, Leiyin twice-cooked pork, pine nut crispy fish (salt and pepper prawns, sizzling beef, honey-glazed ocean fish, five-fillet vegetarian fish)

Four items: Stir-fried pig intestines with snow peas, flamed tofu, crispy fish steak, fried chicken slices in XO sauce (hot pepper and lily sausage, fried snow snails in XO sauce, steamed chicken with lotus flavor, homemade vegetarian ham)

Four bowls: braised mushroom balls, braised pork with millet, boiled chicken sausage, deep love (braised lion head, Jigong braised pork, healthy sea cucumber soup, braised vegetarian swallow balls)

Fashion Four seats:

Four dried fruits: dates, peanuts, chestnuts, pistachios

Four fresh fruits: grapes, longans, lotus seeds, cherry tomatoes

Four noodles : Two kinds of dim sum, flower rolls, and fried pancakes

Four cold dishes: Beef with soy sauce and Hangzhou radish, cherry meat with crispy lotus root in ginger sauce, preserved egg with frozen powder, rolled tip with secret mountain vegetables

Four major items: scallion-roasted ginseng soup, salted prawns, garlic pork elbows, red braised whole chicken (bamboo skewer prawns, dry-fried chicken, elbow sea cucumbers, Jiaodong salted fish)

Four items: scallion oil Duobao rice, Boshan tofu box, fragrant spinach meat, crispy rabbit legs (steamed American stingray, fried spring rolls, sweet and sour pork, braised pork ribs)

Four-button bowls: Sixi meatballs, pearl egg buns, Dragon Crown Prince soup, eight-treasure sweet rice (braised lion head, potato and beef brisket pot, eight treasures tofu pot, honey jujube and chestnuts)