What to eat when traveling to Xiamen?

When traveling to Xiamen, in addition to admiring the beautiful sea views and visiting historical monuments, you must not miss the local food. Below, I will introduce you to some Xiamen specialties, allowing your taste buds to take a culinary journey on the tip of your tongue.

First, fried oysters. Oyster pancake is a traditional snack in Xiamen. It is made from fresh sea oysters cultured in seawater and fried with an appropriate amount of starch, fermented bean curd and other homemade special seasonings. The fried oysters taste delicious, crispy on the outside and tender on the inside. The aroma is fragrant and leaves an endless aftertaste in your mouth. Delicious fried oyster stalls can be found in the streets and alleys of Xiamen.

Second, sand tea noodles. Shacha noodles are one of Xiamen people’s favorite noodles, and they are so delicious that you can’t stop eating them. Pork, dried shrimps, sand tea sauce, etc. are cooked together with noodles, and some nourishing ingredients such as tofu, peanuts, etc. are added to make it delicious and nutritious. The best pairings with Shacha noodles are Xiamen’s specialty peanut cakes, Shaqima, etc.

Third, peanut soup. If you want to try a truly refreshing dessert, peanut soup is a must-try. Peanut soup is a delicious delicacy made by soaking glutinous rice flour into glutinous rice balls, adding sugar and peanuts. Peanut soup not only has high nutritional value, but its taste is not inferior to Western desserts.

The above are some must-eat delicacies when traveling in Xiamen. Whether they are noodles, snacks, or desserts, they are all extremely delicious, and each one exudes an exotic and attractive aroma. , irresistible. When going to Xiamen, remember to try the local food and start a delicious food journey to make your journey more perfect.