Tourism resources in the Middle East

The Middle East is represented by Arabic cuisine, which has spread to other countries. Therefore, from the perspective of the entire Middle East, the taste of the dishes is very similar. Even within a country, there will be no differences in different regions. Different dishes. The more famous dishes include oil-soaked okra, oil-soaked green beans, oil-soaked tomatoes and European zucchini, etc. It is not difficult to see from the dishes that Middle Eastern people like to use olive oil to cook food. Because Lebanese cuisine advocates naturalness and health, Middle Easterners not only use a large amount of olive oil in their dishes, but also use fresh lemon juice and garlic as seasonings. Almost all dishes are cooked on this basis. When it comes to the choice of cooking methods, Lebanon and even the entire Middle East like to cook with smokeless barbecue. They believe that this way can bring out the flavor of the meat without causing excessive pollution to the environment. Middle Eastern pocket bread is a special food in the Middle East. Influenced by the region, the ingredients combine the rice and noodle culture of the East and the West. Together with the unique local flatbread, the choice of staple food is more diverse, and all Middle Eastern foods are inseparable from rice. Wheat, beans and mutton. It is understood that wheat grows in the Middle East and is most commonly used to make bread, such as Arabic pocket bread, as well as flatbreads that are common on Arab tables. Middle Eastern cold dishes with sauces are a unique food in the Middle East. When you first see it, you might think it is something like tofu curd, but when you take a bite, you will be filled with endless surprises. Bean paste made from chickpeas, seasoned with sesame paste, salt and lemon juice, dripped with fresh olive oil, and stirred evenly. It may seem ordinary in appearance, but it is endless aftertaste and leaves a lingering fragrance in the mouth. In the Middle East, people also like to use pistachios as one of the ingredients in desserts. Pistachio-flavored ice cream and various desserts with pistachios can be found everywhere.