Can flying fish really fly? Are you kidding?

1. Can flying fish really fly?

Flying fish glides briefly in the air by the thrust of its tail, but it can't really fly.

Flying fish, also known as "Wen Kun", will only jump out of the water when attacked by the enemy or stimulated by the vibration of the ship engine.

It can move at a high speed of 10 meter per second in the sea. When it leaves the water, its tail slaps the water hard, making the whole body rush into the air like an arrow, spreading a wide fishing line to keep balance, and it looks like flying, so it is named flying fish.

Second, the meaning of flying fish and bluebird

Flying fish and bluebird symbolize unattainable love.

Flying fish and bluebird are far away. Although we love each other, flying fish is a fish in the water after all, and bluebird is a bird in the sky after all. There is a big gap between the two, and it is impossible to be together for a long time anyway.

Third, the beautiful flying fish country

Barbados, the country of flying fish, is a coral country at the eastern end of the Caribbean Sea, which is famous for its rich flying fish. Flying fish are breaking the waves, like a beautiful fountain, and the ever-changing landscape is beautiful and spectacular, which is unforgettable for a long time.

Many tourist facilities in Barbados are named after "flying fish", hence the nickname "the country of flying fish".

Fourthly, the nutritional value of flying fish.

Flying fish has high nutritional value and is rich in minerals and fatty acids such as egg amino acids, taurine, zinc, selenium and calcium.

Eating flying fish often can lower blood pressure, replenish qi and blood, relieve mental stress and reduce the occurrence of breast and heart problems.

Five, how to eat flying fish

1, fried flying fish

Step 1: Wash the treated flying fish, dry the water, cut it in half, apply a little salt, and marinate for 10 minute.

Step 2: add a little oil to the hot pot, add flying fish and fry until golden on both sides, sprinkle a little salt and pepper to serve delicious food.

2, flying fish stewed tofu soup

Step 1: Clean the flying fish, cut it into sections and marinate it with a little salt.

Step 2: Saute ginger slices in oil pan, add fish pieces and fry until cooked. Add cooking wine, clear water and angelica slices.

Step 3: Cut the tofu into small pieces, put it into the fish soup, and add the fish sauce. Bring the fire to a boil, cover the pot and simmer 15 minutes. Add Lycium barbarum, sprinkle with green garlic, break and take out of the pot.