The practice of vegetable tray

2. Put the flour into the chopped spinach, add a little cold water and knead it into a dough, which is hard. The ratio of flour to vegetables can be adjusted by itself, as long as flour can knead vegetables into dough, it will not come apart when cooking.

3. lick the kneaded dough for a while, so that the dough can be stronger.

4. Dig a small piece of dough with a small spoon and put it in the boiling water pot. The dough dug out by the spoon is about the size of a quail egg, with different shapes and very casual.

5. Put the small dish into the pot and cook for 2-3 minutes.

6. Cook, take out and pour in your favorite marinade.