What are the things worth buying when traveling in Germany? Recommended local specialties in Germany

1. German beer: In 1516, Archduke William IV of Bavaria issued the "German Pure Beer Order", which stipulated that German beer could only be made from barley malt, hops and water. So German beer has become synonymous with so-called pure beer over the past 500 years.

2. Ham: Sausage: Germans are a nation that truly “eats meat and drinks wine”. They eat pork and drink beer. Germany’s annual per capita pork consumption is 65 kilograms, ranking first in the world. Because of the preference for pork, most famous German dishes are pork products. Germany's most famous foods are sausages, sausages and ham.

3. German Shepherd: German Shepherd, also known as German Wolfdog, is a world-famous well-bred dog. The German Shepherd has a broad forehead and a downward-sloping skull. The mouth is long and the jaw is powerful. The eyes are oval and inconspicuous, the ears are erect, and the coat is rough in texture. Its shape is vigorous and beautiful. It grows rapidly and has strong reproductive capacity. The general height is about 60 cm.

4. Sausage: Germans are a real "carnivorous" nation. ——Eat pork and drink beer. The "World Luxury Goods Report" shows that Germans consume 65 kilograms of pork per year, ranking first in the world. Because of the preference for pork, most famous German dishes are pork products. Germany's most famous foods are sausages, sausages and ham.

5. German pig's trotters: German pig's trotters are a world-famous dish and one of Germany's traditional delicacies, especially popular in Bavaria. German pig trotters are generally made from coarsely fatted pig hind legs, salted, boiled or grilled, and served with sauerkraut. The characteristics of grilled German pig's trotters are crispy but not dry skin, strong chewiness, and plump and delicious pork.

6. German wine: German wine is produced in 13 grape growing areas, and 65,000 grape growing companies are scattered in these areas to grow grapes with regional characteristics. With the exception of Saxony and Saar-Weinstuart in the east, Germany's grape-growing areas are basically concentrated in western and southwestern Germany.

7. Meissen porcelain: Meissen is famous for its porcelain. "Mason porcelain" is exquisitely made and has various styles, but its price is extremely high, so it is known as "white gold in porcelain". Germany has Meissen, the porcelain capital.

8. German chamomile: German chamomile is a perennial flowering plant, widely distributed in Europe, and is a very common home gardening plant. Also known as wild chrysanthemum or Maygrass (the smell is similar to matricaria, scientific name is Anthemis cotula, a strong-smelling herb of the Asteraceae family). In Central Europe, German chamomile is widely grown in the pharmaceutical industry for commercial use in pharmaceuticals.

9. German cattle: German cattle are produced in Germany and Austria, with Germany having the largest number. Various places have introduced improved cattle from key domestic breeding farms. German cattle are closely related to Simmental cattle.

10. German wontons: German wontons (German: Maultasche) is a special pasta from Swabia, Germany. Introduction: German-style ravioli is stuffed with minced pork, spinach, bread crumbs, onions and some celery? Then wrap the filling in dough.