What is the major of tourism cooking?

Cooking and nutrition education and nutrition education and tourism management.

Training objectives of cooking and nutrition education major: This major aims to cultivate applied compound senior professionals with rich cooking science theory, strong innovation and practice ability, international vision and lifelong learning ability, who can engage in scientific research, technology development, teaching, operation and engineering management in this field and develop morally, intellectually, physically and aesthetically.

Professional core courses: cooking technology, cooking raw materials, cooking nutrition, pastry technology, catering management and practice, Chinese medicine diet health care, central kitchen design and operation, modern kitchen management, etc.

Tourism management major:

Professional Training Objectives: This major cultivates high-quality compound and applied professionals who can adapt to the development of modern tourism, have a high quality of modern management theory and systematic professional knowledge of tourism management, have humanistic quality, international vision, innovative consciousness, entrepreneurial spirit, practical ability and sense of social responsibility, and can be competent for travel agencies, star-rated hotels, tourist attractions and other tourism-related operations, management, planning and planning.

Professional core courses: introduction to tourism, management principles, microeconomics, macroeconomics, tourism consumer behavior, tourism destination management, accounting, introduction to hotel management, planning and management of exhibition activities, tourism marketing, tourism business English, tourism economics, social statistics and application, tourism planning and development, tourism mapping, etc.