Jiangxi classic 5 days and 4 nights travel strategy is coming.

Jingdezhen ceramics

Lushan summer vacation

Seeing rape blossoms in spring in Wuyuan county

Migration of migratory birds such as Poyang Lake (March-65438+1October is the best time.

Tourism route arrangement

D 1: Departure from various places-Nanchang? Nanchang

D2: Lushan Mountain in Nanchang (Three Treasures Tree in Jinxiu Valley, flower diameter).

D3: Lushan-Wuyuan (Jingdezhen, Poyang Lake) Wuyuan

D4: Wuyuan-Sanqingshan (the east coast of the west coast of Nanqing Garden).

D5: Return trip from Wuyuan to Nanchang (Huangling)

Travel and cycling

The temperature in Jiangxi from May to July is still very suitable, neither too hot nor too cold, but the temperature difference between morning and evening is relatively large. It is recommended to bring a coat, long sleeves, trousers, skirt, sun hat, etc. If you want to go to Sanqing Mountain and live in Lushan Mountain, you should bring a coat.

What should I pay attention to when I come?

1 Bring all kinds of certificates, ID cards, student ID cards and other small amounts of cash for emergencies.

The temperature on the mountain is low and the climate is humid. Pay attention to keep warm and prevent slippery, the mountain is high and windy, and avoid running around with an umbrella. You'd better prepare two clothes or buy them at the foot of the mountain.

The mountain is high and the road is steep Try to go into battle lightly to reduce the load, but bring enough drinks and snacks. Things on the mountain are extremely expensive, and they are only available at fixed points.

Finally, you must eat delicious food when you come to Jiangxi! !

1 Nanchang Nanchang mixed rice noodle crock soup steamed pork with crab feet and rice flour

2 Lushan Stone Chicken Stone Ear Lushan Xiaoshidu Yunwu Tea Duck

3 Lushan pakchoi

4 Jingdezhen bean jelly jiaozi Bayou Shen Du beef bone meal

5 Wuyuan paste tofu clear fruit perilla screw gray fruit steamed meat powder

6 Sanqingshan salt and pepper creek fish Shangrao fried noodles Sanqing kidney beans