What do you think is the most "exclusive" dish in Sichuan? Why?

As a Sichuanese, the most indulgent dish is stir-fried bamboo shoots. I ate it many times when I was a kid, and now I still feel my scalp tingling when I hear it.

The most deceptive dish, every time you are deceived, you will be convinced

This dish is a Sichuan fish-flavored eggplant or (yu-flavored eggplant) that is very popular in countless cities. Fragrant eggplant)

There is a business family in Sichuan who likes to eat fish. When cooking fish, you should add some onions, ginger, garlic, wine, vinegar, soy sauce, etc. to remove the fishy smell and increase the flavor. Very particular about taste.

One night, when the hostess of the house was cooking, she thought it would be a pity to throw away the remaining seasonings she used when cooking fish last time, so she put all the seasonings into this dish and stir-fried. Looking at the dishes being cooked, I thought about how my husband would come back and eat them, which would taste terrible and make him unable to eat. While she was in a daze, her husband came home.

Whether he was too hungry or felt that this dish was special, he picked up the food with his hands and swallowed it in his mouth. After enjoying the delicious food, he asked his wife what was used to make this dish so delicious. While she was stammering, she was surprised to find that her husband repeatedly praised this dish as being very delicious and said that he had never tasted it before.

This dish uses the ingredients of roasted fish as seasoning to stir-fry other dishes, so it has an endless aftertaste, so it is named Yuxiang Stir-fried, hence the name. After years of speculation and improvement by Sichuan people, this dish has now been included in Sichuan recipes, such as fish-flavored pork liver, fish-flavored shredded pork, fish-flavored eggplant, and fish-flavored three shredded fish. Nowadays, this dish has a unique flavor and is very popular among people from all over the world!

I think there is more than one dish that is the most "foreign". Several out-of-towners came to the restaurant to eat before. When they saw the menu, they were so confused that they asked me to explain it to them. Fan.

1. Sad jelly

When many people see the name of the dish, they wonder if eating this jelly will make them sad? At that time, these outsiders also asked me this, which made me dumbfounded. Later I explained to him: This sad jelly is mainly made from chili oil and Laoganma, and is made from pea flour. Because the jelly is quite spicy, many people will shed tears if they eat too much of it, so it is called sad jelly.

2. Boiled cabbage

Boiled cabbage is a dish that has been served at state banquets, but because of its too low-end name, many people miss this master-level dish. Authentic boiled water cabbage is a test of the chef's skills. Although it is called "boiling water", it is actually a stock made from old hens, pork bones, etc. that have been stewed for several hours. It is very nutritious and delicious. The cabbage is made from baby cabbage, which is steamed first and then boiled. It is very delicious. It tests the ability to control the heat. Without decades of experience, it is difficult to make even simple boiled cabbage.

3. Saliva Chicken

When they saw the name of this dish for the first time, several diners resisted it until I assured them that this dish is very delicious and The chef brother couldn't spit in it, so he accepted it uneasily. Therefore, in the eyes of people who know Sichuan cuisine, every dish is classic and delicious, but in the eyes of people who don’t understand Sichuan cuisine, hearing the name makes them feel sick and they have no appetite at all.

4. Ants Climbing a Tree

If these words are not on the menu, you definitely don’t know this is a dish. In fact, this dish is stir-fried vermicelli with minced meat. It also tests the basic skills of a chef. If you are good at it, the vermicelli will be fried one by one, covered with minced meat. If you are not good at it, the vermicelli will be fried in lumps. It's lumpy, and the minced meat and vermicelli are two separate entities. In the future, if you go to eat ants climbing a tree, you can use this method to identify whether the dish is fried well or not.

When you ate these dishes for the first time, did you also murmur in your heart? It felt very different from what you imagined. For example, the fish-flavored eggplant, you clearly ordered a meat dish and it was indeed delicious when it was served. A plate of vegetarian eggplant.

The dish of "Huo Ren" is my mother's stewed meat with bamboo shoots when I was a child. The stewed meat with bamboo shoots should have been a household name in the 1950s, 1960s, and 1970s. People who don't know about the meat stewed with bamboo shoots are probably I can't be from Sichuan. In those days, when adults said that bamboo shoots should be cooked with meat, every child would be afraid. I have four brothers and sisters. I remember when my sister's birthday came, the parents would joke: A meal of meat on an adult's birthday, and a meal of meat on a child's birthday. A quick meal (boiled meat with bamboo shoots). This is the most "exclusive" dish in Sichuan when I was a kid. If it weren't for the Sichuan people's "exclusive" dishes, there would be too many dishes, such as fish-flavored eggplant, fish-flavored shredded pork, bear's paw tofu...etc.

As a Sichuan native of Zheng28jing, I am the most qualified to answer this question. The most disgusting dish, the memory is still deep and cannot be erased. I don’t tell the average person, I only tell the children. The adults can’t afford it, so they can only give it to the little ones. Stir-fried pork with bamboo shoots is usually eaten by rural children. Does it taste spicy, sour and a little salty? feeling.

As soon as the children eat this dish, they cry like ghosts and wolves, begging for mercy like father and mother. Below, a chef who grew up in a rural area will introduce to you in detail the delicacies of his childhood.

Product name, stir-fried pork with slices, also known as fried pork with bamboo shoots

Flavor type, spicy (buttocks) or salty (tears) from other parts of the body

Main ingredients, bamboo, moso bamboo slices (national treasure treatment)

Accessories, you can lift the seat and body by yourself (the boss is very user-friendly)

Scope of application, children who are disobedient and make mistakes, Not doing homework, skipping classes, fighting, doing bad things, etc. It has a wide range of uses

Producers, parents, and sometimes parents can make it at the same time, and you can add or subtract ingredients according to your mood.

Instructions for making, keep chanting the "mantra" while doing it

Price, free

Try it out, you will know after trying it yourself

The special recommendation is the fried pork with belt, which tastes better.

Since there is no Internet in rural areas, it is not sold online. You are welcome to experience the original farm-style stir-fries and regain the fun of childhood.

Dianping, O points are on the verge of being removed from the shelves

Because it tastes so good, national laws have repeatedly banned this dish, but as a traditional cultural root, it cannot be lost and has been passed down from generation to generation. After all, after thousands of years, the famous dish has not been awarded an intangible cultural heritage, which really makes me feel aggrieved.

There is a dish whose name makes foreigners "miserable" and makes them think that Chinese people eat everything. There is even an exaggerated allusion:

"Four-legged" , only the table Chinese people don’t eat.”

Which dish are you talking about? That’s right, it’s Sichuan cuisine’s couple’s lung slices!

Because of the different languages, some Chinese restaurants translated the Husband and wife's Lung Slice on the menu as "Husband and wife's Lung Slice", which scared the foreign customers and rushed out after reading the menu. escape.

The correct English translation of Husband and Wife Fei Pian should be Beef and Ox Tripe in Chili Sauce. The literal translation is beef and tripe soaked in chili sauce.

No, this is a big misunderstanding...

So, @二二两肖水 will take stock of those Sichuan dishes with weird names but good taste

It is said that this dish originated from the Guo couple in Chengdu. When they were setting up a stall on Changshun Street in Chengdu, they cut into pieces the offal of cows that had been abandoned and not eaten. Thin slices, made with red oil, pepper, sesame, sesame oil and other seasonings.

Because the food is delicious and cheap, and accompanied by the husband singing and the wife accompanying each other, the inseparable hawking has also made "couple waste movies" famous.

As the business of cold scrap slices became famous, the Guo couple also changed the unsightly word "waste" to the homonym of "lung" at the urging of diners. Later, the couple opened a store in Chengdu and officially named it "Couple's Fei Pian".

People with trypophobia, don’t be afraid! No ants and no trees!

Looking back on the first time I ate this dish, it was really hard for me to imagine what kind of dish it was just by looking at the words "ants climbing the tree". I wonder if it’s really an ant? Climb a tree? Will it taste bad?

Delicious and fragrant ants are served on the tree at one end, Emma, ??it smells so good! Whoever came up with this name is too imaginative!

In fact, ants climbing a tree means that after the minced meat and vermicelli are cooked, the minced meat is stuck on the vermicelli, which looks like ants climbing a tree.

This dish uses minced meat and vermicelli as the main raw materials, plus bean paste, radish, onion, ginger and other ingredients. It tastes smooth and delicious, and it really goes well with rice. It is an excellent dish for dry rice.

How imaginative are Sichuan people? Do you think tiger green pepper is a meat dish? It’s not, eh, just for fun

Tiger skin green pepper does not have tiger skin, but when it is put on the pot, the pepper will explode with white or burnt tiger skin-like marks, just like "tiger spots" , so it was named "Tiger Skin Green Pepper".

The taste of tiger-skin green pepper is mainly sweet and sour, with the spiciness of green pepper and the burnt taste of pepper skin. If you don’t say anything secretly, I can eat two bowls of rice from this dish.

Bobo Chicken is a traditional Sichuan snack that has been passed down since the Qing Dynasty.

Attention, it’s bo (bo) bo (bo) chicken, not Benbenji.

The so-called "BoBo" is an earthenware pot. Bobo Chicken is served in a pottery pot with spicy seasonings. The dishes are specially processed and skewered with bamboo skewers and cold dipped in the sauce. Among the ingredients, you can experience Sichuan's unique art of "making skewers" while eating.

So the question is, does Bobo Chicken have chicken? All I can say is that if you want it, you can have it.

There are many ways to make tofu, but the most famous one is Mapo Tofu.

Mapo Tofu is made of tofu, bean paste, minced meat, chili peppers and Sichuan peppercorns. It highlights the spicy characteristics and tastes tender and refreshing. This dish is famous not only domestically, but also internationally.

According to legend, Mapo Tofu was founded in the first year of Tongzhi in the Qing Dynasty. There was a Chen Xingsheng restaurant in Chengdu. The female owner had a slightly numb face, so everyone called her "Chen Mapo".

The small shop has a unique set of techniques for cooking tofu, which is very popular among people. The roasted tofu created by the female boss is called "Chen Mapo Tofu".

There is no husband and wife in the couple's beef slices, there is no mapo in the mapo tofu, and of course there is no fish in the fish-flavored shredded pork...

The fish-flavored shredded pork is made by Created by a Sichuan chef during the Republic of China, it is made by stir-frying shredded pork tenderloin with pickled chilies, ginger, garlic, sugar and vinegar.

The fish-flavored shredded pork is both salty and sweet, with a strong aroma of onion, ginger and garlic. Its flavor is made from condiments. This method originated from the unique Sichuan folk fish cooking seasoning method, and now it has It is widely used in Sichuan-style cooked dishes.

The authentic fish-flavored shredded pork garnish is to use green onions cut into sections instead of shredded fungus, carrots and green bamboo shoots.

Sichuan cuisine uses a wide range of ingredients, varied seasonings, diverse dishes, and makes good use of spicy food. As one of the four traditional Chinese cuisines, the knowledge of the dish names alone can be compiled into a book.

In fact, there are many weird dish names. Feel free to express your thoughts in the comment area.

Friends from outside Sichuan are welcome to come to Sichuan to enjoy the delicious food and drink spicy food in Sichuan. It is not too comfortable!

Haha, as a Sichuanese, I really feel that the naming of Sichuan cuisine is really "holey". If friends from out of town come to our Sichuan restaurant to order food, it will definitely be a funny skit.

The most "exclusive" dishes include: stir-fried anchovies, fish-flavored eggplant, lantern nests, etc., there is no one of them!

A friend of mine from out of town came to Sichuan to visit. When we had dinner together in the evening, he secretly asked me with the menu: "Do you still have Phoenix here?" I opened my eyes wide and was at a loss. He whispered again, "This must be illegal!" I quickly interrupted him and asked him, "What do you mean? We don't have phoenixes here. You can still see peacocks if you want, they are in the zoo!" He showed me the recipe and pointed to a dish of "fried phoenix tails" Ming said, this is it, take a look. I couldn't hold it back and burst out laughing. I immediately ordered this dish and said you would know when the dish is served.

After the dish was served, I pointed to the fried lettuce tips and told him that this was the famous "fried phoenix tail". My friend said that fried lettuce is just fried lettuce, and it was given a foreign name. I told him a story:

When I was poor, I had no money to buy meat, let alone eat phoenix meat, so people envied those who ate meat every day and imagined that even if they only It's okay to eat the tail of a phoenix, but when I saw that there was only a plate of fried lettuce tips in front of me, I comforted myself and said that this was the fried phoenix tail, so I ate it happily and tastefully, and I felt like I had eaten the phoenix tail. The dish became famous.

Hello, I am Lanchan Shiji, a winner of the Qingyun Plan in the field of food. I am here to answer your questions.

Hello, I think the most embarrassing thing in Sichuan is not one dish, but several dishes. For example, there are three cannons of glutinous rice dumplings, boiled vegetables that are so spicy that you will doubt your life, and diving fish that are exaggerated...

Let’s talk about the three cannons first. They sell three cannons for 15 yuan at tourist attractions. To put it bluntly, it is a ritual. , it’s the same as Huanglong’s noodle. It looks very strong, but I feel like vomiting after eating it... maybe it's because they make it too unpalatable. The brown sugar juice is sweet and greasy, and after being boiled, it has a strong medicinal smell. To be honest, it was soft and greasy, and really not that delicious.

However, when outsiders see it for the first time, it is very novel, and they will shout that they have been cheated after buying it. It is also destined that he is doing a one-time transaction and there will definitely be no repeat customers.

If you don’t know much about food, when you hear about boiled fish fillets and boiled meat fillets for the first time, a picture of boiled fish fillets will definitely come to mind. Maybe it’s similar to Beijing’s white meat casserole.

But in fact, when the whole pot of vegetables is served, most of them will be frightened. Are you kidding me? What about boiled pork slices? They are obviously boiled pork slices in oil, okay? What is light and what is refreshing? It's okay to have nothing to do with it at all?

If the spiciness of the chili pepper is normal, this pot of vegetables can still be eaten. If it is extremely spicy, it will definitely suffer from both ends, and you will not be able to recover for two or three days. When the author was still in junior high school, there was a sister-in-law kitchen in Luoyang that specialized in boiled fish. The first time I ate, I was frightened by the domineering large bowl of boiled fish. I tasted two pieces and found them delicious and spicy. I mixed the fish soup with the rice... but, forget it, I literally went to the toilet in tears.

Finally, let’s talk about diving fish. This is also generous enough. I was still young at that time, and I heard from the boss that the signature dish was diving fish, and it was quite expensive. A scene of a fish jumping into the water suddenly came to mind. After thinking about it, even if it doesn't work out, I should just eat it piece by piece like boiling mutton.

I was dumbfounded when I tasted it. Isn't this just a pot of fish stew...what kind of water do you want to jump into? What kind of fish? Got cheated.

But to be honest, I was deceived, but it was as delicious as the West Lake Vinegar Fish at Louwailou.

In fact, what I said is just a joke. The eating habits of each place are different. Except for the three big cannons that are really a little bit crazy, the boiled series and the diving series are all very good Sichuan dishes. As long as they are not too spicy, they will definitely have endless aftertaste.

Finally, I would like to say that my favorite Sichuan noodle dish is sweet water surface, and the name alone is enough to impress me. Sweet water is really sweet in Jiangnan: boil a poached egg in sugar water and add some noodles to make sweet water. But in Ya'an, I tasted the most authentic sweet water, which I will remember for a lifetime. Spicy and sweet, the spiciness is clear, the sweetness is refreshing, and the numbness is pleasant. This is a bowl of noodles that truly represents the character of Sichuan people.

I think there is more than one dish that is the most "foreign". Several out-of-towners came to the restaurant to eat before. When they saw the menu, they were so confused that they asked me to explain it to them. Fan.

1. Sad jelly

When many people see the name of the dish, they wonder if eating this jelly will make them sad? At that time, these outsiders also asked me this, which made me dumbfounded. Later I explained to him: This sad jelly is mainly made from chili oil and Laoganma, and is made from pea flour. Because the jelly is quite spicy, many people will shed tears if they eat too much of it, so it is called sad jelly.

2. Boiled cabbage

Boiled cabbage is a dish that has been served at state banquets, but because of its too low-end name, many people miss this master-level dish. Authentic boiled water cabbage is a test of the chef's skills. Although it is called "boiling water", it is actually a stock made from old hens, pork bones, etc. that have been stewed for several hours. It is very nutritious and delicious. The cabbage is made from baby cabbage, which is steamed first and then boiled. It is very delicious. It tests the ability to control the heat. Without decades of experience, it is difficult to make even simple boiled cabbage.

3. Saliva Chicken

When they saw the name of this dish for the first time, several diners resisted it until I assured them that this dish was very delicious and The chef brother couldn't spit in it, so he accepted it uneasily. Therefore, in the eyes of people who know Sichuan cuisine, every dish is classic and delicious, but in the eyes of people who don’t understand Sichuan cuisine, hearing the name makes them feel sick and they have no appetite at all.

4. Ants Climbing a Tree

If these words are not on the menu, you definitely don’t know this is a dish. In fact, this dish is stir-fried vermicelli with minced meat. It also tests the basic skills of a chef. If you are good at it, the vermicelli will be fried one by one, covered with minced meat. If you are not good at it, the vermicelli will be fried in lumps. It's lumpy, and the minced meat and vermicelli are two separate entities. In the future, if you go to eat ants climbing a tree, you can use this method to identify whether the dish is fried well or not.

When you ate these dishes for the first time, did you also murmur in your heart? It felt very different from what you imagined. For example, the fish-flavored eggplant, you clearly ordered a meat dish and it was indeed delicious when it was served. A plate of vegetarian eggplant.

The most popular dish in Sichuan?

For a northerner who has just arrived in Sichuan, it may be regarded as "boiled pork slices".

A northerner went to Chengdu to play. When I first arrived at the restaurant, I picked up the menu and prepared to order. When I saw it, it was either spicy or numb, and I couldn't eat either of them. Hi, this... boiled pork slices, aren't they just sliced ??meat boiled in water? ! It should be similar to the mutton-shabu-shabu in Beijing, so I’ll order it.

"Boss, please have some boiled pork slices", "If you want it, just wait for a while."

After a while, the dishes were served.

When I saw it, I was dumbfounded.

The hot slices of pork in chili sauce are topped with a small pinch of red chili noodles.