What fun places are there in Ergun, a must-see on the northern route of Hulunbuir tourism?

1. Ergun tourist attractions

1. Moerdaoga National Forest Park

Moredaoga National Forest Park is the best place to watch red leaves in the Greater Khingan Mountains One of the locations is the last piece of primeval cold temperate forest in my country. The main tree species in the forest area are larch (accounting for 75%), followed by white birch (accounting for 14%).

2. Ergun Wetland Scenic Area

The Ergun Wetland Scenic Area is close to the northwest of Labu Dalin. The southern slope is gentle, and under the steep cliff on the northern slope is the famous root River wetland, the main peak TV Tower Mountain is 720 meters above sea level, 3 kilometers away from Ergun urban area.

3. Sino-Russian Boundary River Tourist Area

The Sino-Russian Boundary River Tourist Area is located on the banks of the Ergun River and is home to the Heishantou Port. The Heishantou Port is located in Heishan, Ergun City. Named after the town, it was historically the passage and hub connecting Hailar with the Karens in the lower reaches of the Ergun River.

4. Ergun River

The Ergun River is the upper left source of Heilongjiang. Originating from the western foothills of the Greater Khingan Mountains, the river includes the Gen River, Derbul River, Hawu'er River, Mordaoga River, Rapids River (Belts River), Aba River, Uma River, Enhe Hada River, etc. The Hailar River and the large-character Lan'oromu River merged at Abagitu Mountain near Manzhouli and then bent (165?) to flow eastward, and were first called the Ergun River. The total length of the main stream is 970 kilometers, 671 kilometers within the territory of Ergun City. The river width is 100-300 meters and the water depth is 3-5 meters.

5. Heishantou Ancient City Ruins

Heishantou Ancient City is located 12 kilometers north of Heishantou Town. Four rivers meet here, with the Ergun River to the west and the Ergun River to the south. The Gen River is adjacent to the Derbgan River and the Hawulu River to the north. The castle is built on the eastern Tai Valley at the confluence of the four rivers. One kilometer northwest of the castle, there is a small solitary mountain with an altitude of 554 meters.

Location and Realm

Ergun City is located at the northwest foot of the Daxingan Mountains in the Inner Mongolia Autonomous Region, at the northern end of the Hulunbuir Grassland, and on the right bank of the Ergun River. It is the city with the highest latitude in the Inner Mongolia Autonomous Region. The regional scope of Ergun City is 50°01′～53°26′ north latitude and 119°07′～121°49′ east longitude. The city is adjacent to Mohe County, Heilongjiang Province in the northeast, Genhe City in the east, and Genhe City in the southeast. It borders Yakeshi City and Chenbalhu Banner in the south, and faces Russia across the Ergun River in the west and north. In 2011, Ergun City had jurisdiction over an area of ??28,400 square kilometers and a border line of 671 kilometers.

Food Culture

The food structure of the Barhu Mongols is a combination of meat, grain and milk.

1. Hand-grilled mutton

Put the bone-in mutton pieces cut into joints into a pot of white water without any seasonings and cook. Soon after the water boils, take it out and place it on a plate. Use a knife to cut, scrape, stick, dig, and pick to eat.

2. Naipizi

It is called "Urimo" in Mongolian. Every year in June, July and August, put the fresh milk into a pot and boil it, then stir the milk repeatedly with a spoon until it foams, then simmer over low heat until it cools down. The thick milk fat condenses on the pot surface, forming a layer of honeycomb-shaped pockmarked round cake, which is called milk skin. After taking it out to dry, cut it into small pieces and put it into milk tea for consumption.

3. Butter

It is called "Summer Taos" in Mongolian. Put the milk skin into the pot and continue to simmer it over high heat. After the residue is separated, it becomes butter. Take it out and put it into a bottle for taking out at any time.

4. Dried milk

It is called "Aruri" in Mongolian. Put the milk skin of the cow into a barrel for fermentation, put it in a cloth bag and hang it to dry, remove the water and separate it into sticky pieces, cut it into pieces with horsetail or thin wire, put it on a wooden board to dry for several days, put it in a cloth bag and eat it at any time.

5. Milk tea

It is called "Su Taicai" in Mongolian, and its raw materials are milk and tea bricks. The preparation method is to scrape the tea leaves from the tea brick with a knife and mash them, put them into a hot water pot and boil them, then use a cloth bag to filter out the tea leaves, and put the tea in a bucket. Fry the millet in the pot until the aroma is released. Pour the tea and fresh milk in the bucket into the pot and boil. Use a spoon to dry it repeatedly until the tea and milk are blended before drinking.

6. Yoghurt

It is called "Tarige" in Mongolian. Place the fresh milk in the bucket, allow it to ferment and coagulate naturally, and then the milk slurry is separated and ready for consumption. Generally, white sugar is often added, which is refreshing and delicious, helps digestion and strengthens the stomach, and has the effect of relieving fatigue.

5. Famous and high-quality specialties

1. Sanhe cattle

Sanhe cattle have tall bodies, strong limbs, strong bones, well-developed muscles, high hindquarters and milk basins. It is large, resistant to high cold and rough feeding, and has very high milk production and milk fat rate. It produces milk for more than 300 days per year and produces about 25 kilograms of milk per day. In addition, Sanhe cattle have the advantages of strong adaptability and strong disease resistance. The formation of Sanhe cattle has a history of more than a hundred years. It is a breed formed through two different stages of cross-breeding and homogeneous selection and improvement. As early as 1898, when Tsarist Russia was building the Eastern Railway, railway employees brought in a small amount of Simmental and Siberian cattle. Before and after the Russian "October Revolution", Belarus entered China and brought improved Russian cattle - Zabaikal cattle, Tagil cattle, Yaroslav cattle, Kholmogor cattle and Swedish cattle into Ergu. Na region. In the early 1930s, Mikawa and Kamikuli imported a small amount of Japanese Hokkaido Dutch cattle. Long-term crossbreeding between the above types of cattle and local Mongolian cattle laid a good foundation for the formation of Sanhe cattle, among which Simmental cattle had a greater influence.

2. Sanhe horse

Three river horses are famous for their strong physique, well-proportioned structure, resistance to cold and fat, disease resistance, rough temperament, docile temperament, fast speed and good endurance. The Sanhe horse was bred by crossing the Transbaikal horse introduced from Russia and the local Mongolian horse. The appearance is taller than that of the Mongolian horse, and its coat color is mainly velvet and millet hair. With both strength and speed, good endurance, and brisk walking, the Sanhe horse is a dual-purpose horse, and some horses can ride or pull.