What are the interesting tourist attractions in Yanbian Korean Autonomous Prefecture?

Yanbian Prefecture is a "national model autonomous prefecture of national unity and progress", the largest gathering place of Koreans in China and one of the main timber producing areas in China. Yanbian forest region is the birthplace of Songhua River, Yalu River, Tumen River and Mudanjiang River, and is known as "hometown of etiquette", "hometown of singing and dancing", "hometown of education" and "hometown of football". Yanbian Prefecture has unique natural and cultural landscape and rich tourism resources, with AAAAA national scenic spots 1, 9 national scenic spots, 4 provincial scenic spots and 65 national scenic spots. Next, let's take a look at some interesting scenic spots of this Yanbian Korean, including Bian Xiao, an official. com！

I. Introduction

Yanbian Korean Autonomous Prefecture (Proverb:), commonly known as Yanbian Prefecture or Yanbian, is located at the border between China and North Korea in the east of Jilin Province in northeast China. It is one of the minority autonomous prefectures in China, with Yanji (county-level city) as its capital, covering an area of 43,474 square kilometers and a population of about 2170,000 (20 10).

Yanbian is located in the southeast of Jilin Province, between 4159 ′ 47 ″-44 30 ′ 42 ″ north latitude and 0/27 27 ′ 43 ″-1kloc-0/8 ′ 33 ″ east longitude, bordering Russia in the east.

Yanbian has a long history. According to the cultural relics unearthed in the Neolithic Age and the historical records 2,000 years ago, as early as the Neolithic Age, Su Shenren thrived on this land. Yanbian is the birthplace of Manchu and its ancestor Su Shenren, and the "land of Longxing" in Qing Dynasty.

Yanbian place names originated from Yanji. In the Ming Dynasty, people called Yanji Ji Ye, which means goat in Jurchen language. One said that because this place is a basin, it has been shrouded in smoke for many years, so it is called the smoke-gathering hillock. Yanji is the homonym of collecting cigarettes.

Yanbian Prefecture is a "national model autonomous prefecture of national unity and progress", the largest gathering place of Koreans in China and one of the main timber producing areas in China. Yanbian forest region is the birthplace of Songhua River, Yalu River, Tumen River and Mudanjiang River, and is known as the hometown of etiquette, song and dance, education and football. Yanbian Prefecture has unique natural and cultural landscape and rich tourism resources, with AAAAA national scenic spots 1, 9 national scenic spots, 4 provincial scenic spots and 65 national scenic spots.

Second, art.

dance

Agricultural music dance: the longest-running dance of Korean people to express the content of farming life, which originated from ancient sacrifice and hunting activities and later developed into a self-entertainment dance form in agricultural labor. Agricultural music and dance can be divided into plot performance and skill performance. Its performance teams are all led by dancers with gongs. Generally, each team consists of 29 people, with the leader holding "Lingqi" or "Nongqi", followed by bands and various figures, including suona, Taiping kettle, Shangjian, auxiliary sword, slave sword, head drum, staff drum, first drum, auxiliary drum, first drum, auxiliary drum and officials. In dance, the performance of "elephant hat" (wearing a hat) is unique. The dancer wore a special hat with two streamers and danced with the streamers while beating drums, leading the dance performance to a climax. The accompaniment music of the agricultural dance is composed of 12 tunes, with lively music and lively dance.

Witchcraft dance: It has played an important role in promoting the emergence and development of the whole Korean dance. Among witch dances, there are fugue dance, invitation dance, farewell dance, entertainment dance and ghost-chasing dance. Witchcraft dance can be divided into "divine dance" and "hereditary dance", with various forms of performance, such as paper money dance, sword dance, flower dance, fan dance and chime dance.

Long drum dance: Korean folk dance. It has a long history and is circulated among Koreans. In the murals of the Northern Wei Dynasty in Dunhuang, musical pictures of percussion instruments and drums have appeared. The Long Drum Dance originated from individual performances in country music and dance, and was mainly sung by men at first. Later, the impromptu duet performance on the stage had a certain influence on the development of Changgu, which made it show various forms such as Men's and Women's Changgu and Double Changgu. Its historical relationship with Korean dance remains to be studied.

Fan dance: A female dance performed with a flower fan. It originated from the fan performance in ancient wizard activities and folk activities, and later developed into two forms: single fan dance and double fan dance. Fan dance has different forms of holding one or two fans. It has the unique rhythm of the Korean people, hidden inner feelings, curved rhythm and free expression. With the continuous change of formation, dancers can combine the fans in their hands into rich and varied patterns and shapes.

Flat drum dance: a dance performed with flat drums. The flat drum was originally an ancient percussion instrument of the Korean nation, and later developed into a dance in which male and female dancers danced with drums on their chests. With the exciting drums, the flat encourager gives people a cheerful, warm and jumping emotional feeling. The joy of harvest, the happiness of life and the happy mood of modern people are all the contents of Pinggu performance. Flat drum dance can not only show the delicate inner feelings of Korean women, but also show the cheerful and optimistic personality characteristics of men.

Sword dance: Also known as sword dance, it is a female dance performed with a dagger. There is a movable device between the handle and the body of the dagger, and the performer can swing and rotate the dagger freely, making it make a regular sound, which complements the beautiful dance and creates a fighting atmosphere. Dance rhythm is "command". Sword dance was originally a male dance. After a long period of circulation, it gradually evolved into a slow and elegant female dance. There are many kinds of dances, usually four people dance. There is also a juvenile sword dance handed down by wandering artists. Its style, like martial arts, is combative. The music of sword dance basically runs through with the melody of "ringing the bell", which is in harmony with the sound of sword.

politeness

Koreans pay attention to etiquette and advocate the traditional virtues of respecting the elderly and loving the young. When drinking with elders here, turn your head to one side, and never raise a glass to drink in front of elders, otherwise it is disrespectful to elders. On the dining table, spoons and rice soup have a fixed position. For example, the spoon should be placed on the right side of the diner, the rice should be placed on the left side of the table, the soup bowl should be placed on the right side, the dishes with soup should be placed next to it, the dishes without soup should be placed second, and the seasoning should be placed in the middle. The younger generation must use honorific words to the elders, and the rest can only be eaten after the elders move chopsticks when eating. On parents' 60th birthdays, women also hold a "flower banquet" for the elderly. At the banquet, children and relatives get together, and the old couple put on their new clothes and sit in the middle. Children dressed in costumes toasted the old man in turn according to their seniority.

song

Well-known folk songs include "Orange Stalk Ballad", "Arirang", "Nur River" and "Red Rizhao Frontier". Famous songs include Changbai chorus.

Third, tourism.

Yanbian is a famous tourist attraction, including Changbai Mountain Nature Reserve, the natural scenery along Tumen River, the frontier scenery of Fangchuan, the scenic spot of Xianjingtai, the distant ancient Bohai Sea ruins, and Korean customs.

As of 20 1 1, Yanbian has opened seven tourist development zones: Changbai Mountain natural scenery tourist zone; Yanji Folk-custom Tourist Area; Hunchun border scenic tourist area; Longjing historical relics tourist area; Tumen River border town tourist area; Longwangshan tourist area; Dunhua Liuxiang Mountain Tourist Area.

The opened 12 tourism projects include: Changbai Mountain scenery tour; Winter tour of Changbai Mountain; Manchu birthplace tour; Yanbian Korean folk tour; China-DPRK border tour; Sino-Russian border tour; Upper reaches of Tumen River; Dunhua Bohai Monument Tour; Longjing historical relics tour; Dragon medicine fitness tour; Helicopter air tour; Target trip.

Fourth, eating and living.

Yanbian's diet has formed its own unique customs under the influence of Korean food culture, and Han people living in this land also like Korean food very much.

The common daily dishes of Koreans are "Bazhen cuisine" and "Miso soup". "Bazhen cuisine" is a dish made of eight raw materials: mung bean sprouts, soybean sprouts, tofu, dried tofu, vermicelli, platycodon grandiflorum, bracken and mushrooms through stewing, mixing, frying and frying. The main raw materials of miso soup are pork belly, Chinese cabbage, bean sprouts, potatoes, kelp, tofu, oyster mushrooms, zucchini and pepper. Change the salt into Korean soy sauce, and you can eat it directly without adding soybean oil and monosodium glutamate. There is a saying in Yanbian: "If you don't drink miso soup for three days, you will be annoyed all over."

Apple pear

Yanbian Apple Pear is 192 1 scion of six pears introduced from North Korea, and grafted with cold-tolerant Yamanashi in Xiaoji Village, Taoyuan Township, Longjing City. The fruit is oblate with a little redness on the surface. Like an apple, it is named Apple Pear. During 1985, the national inspection and evaluation meeting of apples and pears was held in agriculture, animal husbandry and fishery, and Yanbian apples and pears were rated as the first high-quality pears in China.

Salted vegetables

Kimchi is Korean's favorite table food. Most of them are made of platycodon grandiflorum, bracken, Chinese cabbage, radish, cucumber and celery. After cleaning, cut into pieces, blocks and shreds, then mix with sesame, garlic paste, shredded ginger, Chili noodles, coriander noodles, monosodium glutamate, syrup and shrimp paste, and slightly ferment.

pickled vegetables

Also known as spicy cabbage, it is a kind of Korean diet and an indispensable dish in Korean daily diet.

Dagao

One of the traditional Korean foods. Cake-making has a long history, which was recorded in Korean literature in the18th century. At that time, making cakes was called "attracting cakes" and was called one of the traditional foods.

Mafen

The muffins are shaped like jiaozi. It is made by rolling the mixed rice flour and potato starch into small dough, then wrapping the adzuki bean stuffing mixed with sesame, jujube, walnut, pine nuts and sugar in it and steaming it on a steamer covered with pine leaves.

cold noodles with sauce

Yanbian Koreans like cold noodles. The main ingredients of cold noodles are white flour, buckwheat flour and starch.

dog meat

Dog meat is the favorite meat of Koreans. It's usually eaten in chunks. In the past, they used to eat in dog days, thinking that eating in hot weather could nourish their bodies.

Yanbian roast beef

Remove fascia and fat from fresh beef, slice into thin slices, add ice vinegar, Korean soy sauce, minced garlic, onion paste, tomato sauce, white sugar, pepper, monosodium glutamate and sesame oil, mix well, soak for four hours, prepare seafood sauce, pepper, white sugar, white vinegar, minced coriander and minced garlic, put them in a small bowl in the center of the table and put iron grates on it. Among them, the use of onion paste, tomato sauce, sugar and pepper is the key point to enhance color and fragrance.

Ermingjiu

Drinking "Erming Liquor" is a Korean custom. This wine is made from broken rice produced in the process of rice processing. Every 10 kg of liquor is soaked with 500g of Tricholoma matsutake, 200g of honey and 50g of chrysanthemum.

Wugufan

Koreans have long been eating whole grains. On the fifteenth day of the first month, farmers cooked rice with glutinous rice, rhubarb rice, millet, sorghum rice and red beans in a stuffy pot. In rural areas, we will also put some in the cow trough to see what kind of food cows eat first, indicating what kind of food they can harvest this year. This custom is still circulating among the people.

rice wine

A fermented rice drink that Koreans like to drink. Rice wine is a good treat for guests. If a guest comes to visit, the host always brings a bowl of rice wine brewed by himself. This wine is a little whiter and slightly sweeter than yellow rice wine. This kind of rice wine is full of stamina, so it must be sealed at low temperature during fermentation to prevent rancidity.

Verb (abbreviation for verb) special product

ginseng

The first of the "Three Treasures in Northeast China" and the king of all kinds of herbs have white and fat roots and need more. There are two kinds of wild and artificial cultivation, and the wild one is called "wild ginseng".

marten

Mink skin is known as the "king of fur", and it has become the top grade of fur because of its strong cold resistance, strong warmth and no contact with water. Mink is divided into sable and mink, among which sable is more precious. Sable grows in the forest of Changbai Mountain, looks like a domestic cat, and is eccentric and difficult to domesticate. Sable has been successfully bred. Its fur is mostly brown, soft and firm, rich in plush, smooth in color, gorgeous and beautiful. Natural sable is a national precious wild animal, and hunting is prohibited.

Velvet antler (of young deer)

Pilose antler refers to the newborn tender horn of stag, which has high medicinal value. Changbai Mountain is rich in sika deer. Every spring, the antlers will fall off, and in summer, they will grow new horns. The newly grown horns are very soft and covered with fluff, so they are called velvet antler. Pilose antler has the functions of producing sperm, replenishing marrow, nourishing blood, strengthening tendons and bones. In addition, deer kidney, deer tail, deer tendon, deer bone, deer blood, deer skin and venison are precious nourishing medicinal materials.

tricholoma matsutake

Tricholoma matsutake, also known as Tricholoma matsutake, Fusobacterium and Formosa, is a rare natural medicinal fungus in the world and a national second-class endangered species.

Songshiyan

Beginning in the late Ming Dynasty, it was more important than the Qing Dynasty, and Emperor Kangxi also named it "Imperial Inkstone".

Root carving

Handicrafts made from roots, stems, tumors and branches of woody plants in Changbai Mountain.

Honor:

20 13 China's top ten food safety cities, 20 13 urban summer tourism, and national unity and progress model collective life.