The purpose of promoting the production of Wenchuang ice cream

The purpose of promoting the production of Wenchuang ice cream is to show the cultural characteristics of scenic spots, promote local culture and enhance the cultural experience of tourists. Ice cream is a frozen food made of milk powder, cream, eggs, sugar, starch and vanilla powder through mixing, sterilization, hot and cold stirring, high-pressure homogenization, cold and hot exchange, ripening, frozen puffing and cupping.

Introduction of ice cream

Generally speaking, ice cream on the market can be divided into three categories: full-fat ice cream, with a milk fat content of not less than 8%, semi-fat ice cream, with a milk fat content of not less than 2.2%, and vegetable oil as a milk fat substitute. Ice cream is mainly made of sugar, milk powder, eggs, essence, starch, malt powder and gelatin.

Rod-shaped hard frozen food is made by mixing, heating sterilization, homogenization, slight freezing and injection molding. As for ice cream, it is actually called differently in different regions. For example, Shanghai people call it popsicle, Nanjing people call it popsicle, Shandong and Henan people often call it ice cream and sorbet, Guangdong people call it ice cream, and Northeast people call it bingguo.