Sichuan Tourism College Undergraduate Program Admission List

The proposed enrollment list of Sichuan Tourism College is as follows:

Xiong Quan, Zhu Xiaoke, Shen Wenying, Yang Jitao, Wan Xin, Li Shihan, Dai Zirou, Deng Ying, Xie Lin, Wen Yuxin, Ceng Jinlian, Luo Yongxiang, Zhao Siyan, Yang Wen, Xu Hong, He Huimin, Mao Yun and Zhang Yijiang.

Data expansion:

Sichuan Tourism College is a pilot university for the overall transformation, development and reform of undergraduate colleges in Sichuan Province, the vice-chairman unit of China Cuisine Association, the vice-chairman unit of the World Federation of Chinese Cuisine Industry, and the "Overseas Overseas Huiqiao Project-Chinese Food Prosperity Base". It has been selected as one of the 1 application-oriented undergraduate universities in China and the Sichuan 211 Plan.

As of May 222, the main campus of the school is located in Longquanyi District, Chengdu, Sichuan Province, covering an area of 672, square meters (1,8 mu), with more than 1.7 million books in the library and more than 7, e-books. There are 14 secondary colleges, 28 undergraduate majors and 2 specialist majors;

there are 18 full-time students, including 9294 undergraduates and 823 faculty members, including 475 full-time teachers. As of May, 222, the school has 14 secondary colleges, offering 28 undergraduate majors, as well as specialties such as Chinese and Western cooking and golf.

The disciplines cover seven disciplines, including management, engineering, literature, science, education, art and economics. As of May, 222, there were 823 faculty members in the school, including 475 full-time teachers, 225 teachers with associate senior titles or above, with senior titles accounting for 47.37%.

There are 412 teachers with master's degree or above, accounting for 86.74%; There are 228 "double-qualified and dual-capable" teachers, accounting for 48%. There are 2 experts with special allowance from the State Council, 3 members of the Education Committee of the Ministry of Education, 1 national model worker, 2 winners of the May 1st Labor Medal, 1 national technical expert,

46 food safety experts, non-legacy experts, culinary masters and baking master from China, 13 academic and technical leaders and reserve candidates from Sichuan Province, and 4 outstanding experts from Sichuan Province.