What is the ranking of the world's top coffee?

The world's top coffee rankings are as follows:

1, tanzanian coffee with peel fruit.

Piberi coffee beans produced in Mount Malu and Kilimanjaro in Tanzania are bright Arabica coffee with medium body and pleasant fruit acidity. The best Tanzanian coffee, with a deep and rich taste, often reveals a faint blackcurrant flavor. These flavors will melt in chocolate and then blend into the sweet aftertaste of coffee.

2.kona coffee in Hawaii

The best Hawaiian Arabica coffee beans grow on the fertile slopes of Mauna Loa and Valalai volcanoes at an altitude of 2,000 feet on the Big Island of Hawaii. Kona coffee is famous for its rich, light, delicate taste and complex aroma. Different farms will have slightly different coffees under their own brands, but they should not be mixed coffees.

3. Nicaraguan coffee

The new member on this year's list is Nicaragua, which has developed many highly rated coffees. The best coffee from this top Central American country usually has the flavor of chocolate (black, almost like cocoa) and fruits, such as apples and berries.

4. Sumatra mandolin coffee

Sumatra Mandalay coffee bean is a smooth coffee with full taste and low acidity. It is also famous for its sweetness, vanilla flavor, earthy flavor and complex aroma. This kind of coffee grows in Lintong area near Lake Doba in northern central Sumatra. The best Sumatra coffee is famous for its strong aroma and low acidity, so it may be the best low-acid coffee here.

5. Sulawesi Toraya Coffee

This multi-dimensional coffee grows in the southeastern highlands of Sulawesi. Tolaya coffee beans in Sulawesi are famous for their full and rich taste, rich flavor and excellent balance, showing the taste of dark chocolate and ripe fruit. This coffee is low in acidity, but full of vitality. Although it is slightly higher than Sumatra coffee, its taste is not as good as Sumatra coffee, and it is more earthy than typical Java Arabica coffee.

Toraya's country sweetness and soft fruity taste create a deep and deep taste, and the spicy taste is similar to the best Sumatra coffee. Toraja coffee is processed by the wet shell method of Giling Basah, which can produce wax-free green coffee beans. For Toraya coffee, deep roasting is recommended.