When traveling to Qinghai, my sister asked me to bring her some beef and mutton specialties. Please recommend me!

Qinghai specialties include yogurt and cordyceps, but the most worth bringing back is beef and mutton. For the meat content of beef and mutton, I prefer Liuda Yangjia’s authentic grassland free-range cattle and sheep. The free-range meat has better quality. , it is very suitable for you to take back to your relatives and friends. It is not only easy to preserve, has a long shelf life, and is rich in nutrients. Its unique feature is that it can be watched live by people outside. When I went to Qinghai, I went to see it myself, otherwise I would not Recommended to you. .