Where is the specialty of Oriental goat?

It is said that it is delicious because sheep eat the rare vegetation in Dongshan, so it is fat but not greasy, and it has no fishy smell, and it has the effects of nourishing, nourishing, preventing damp heat and beautifying. Dong goat has enjoyed a high reputation since the Song Dynasty and was once listed as a "tribute". During the Republic of China, the Nanjing government also included it in the "-"food list, which is now famous all over the world. Hainan people, whether they get married, live or die, or celebrate the New Year, are "unhappy without sheep". Many tourists who go to Hainan are proud to have eaten a dish that is "not game over game". There are many ways to eat Dong goat, such as braising in soy sauce, clear soup, coconut juice, dry frying, hot pot rinsing, etc. Each way has its own characteristics.

Wanning East Goat is a specialty of Dongshanling, Wanning City, Hainan Province. Dongshan hair is black, and the broth is thick, greasy and not smelly. Dong goat has enjoyed a high reputation since the Song Dynasty. It is a "tribute" and one of the four famous dishes in Hainan. Dong goat can be eaten in many ways, such as braising in soy sauce, clear soup, coconut juice, dry frying and hot pot rinsing. Each has its own characteristics, but overall it is delicious.

Hainan Wenchang boiled chicken, Qionghai Jiaji duck, Wanning East goat and Lehe crab are also known as the four famous dishes in Hainan, which are well known and praised by people. In recent years, due to a large number of tourists visiting Hainan, its popularity is increasing day by day, and it has become a major brand of Hainan tourism.

Wanning East Goat is produced in Dongshanling of Wanning City. Its coat color is black, and the meat and fat soup are thick, greasy but not greasy. Dong goat is one of the four famous dishes in Hainan. Dong goat can be eaten in many ways, such as braising in soy sauce, clear soup, coconut juice, dry frying and hot pot rinsing. Each has its own characteristics, but overall it is delicious.

The secret of Dongshan mutton delicious: East goat lives in Dongshan. There is a local wild plant called partridge tea. The tea made from this plant is pure and fragrant, and it is a famous tea in Hainan. Dong goat is the leaves of long-term consumption of partridge tea, so the meat is tender and has no fishy smell.

Dong goat has enjoyed a high reputation since the Song Dynasty and was once listed as a "tribute". During the Republic of China, the Nanjing government also included it in the menu of "Presidential Office", which is now famous all over the world. Hainan people, whether they get married, live or die, or celebrate the New Year, are "unhappy without sheep". Many tourists who go to Hainan are proud to have eaten a dish that is "not game over game".