What is it like to travel to the prairie?

Traveling to the prairie is a relaxing and satisfying experience. On the grassland with limited conditions, the infrastructure and entertainment strategies are definitely not as good as those in the city, but it is precisely because of this that we can have a rare feeling of relaxation here, as comfortable as returning home.

You can see herds of sheep and horses during the day, and you can still see sheep at night. But the greatest respect for a sheep is to make it a roasted whole sheep. The sheep native to the Bashang grassland eat Chinese herbal medicine and drink mineral water, and are as famous as Peking duck.

Adopt the most primitive raw roasting method, put the lamb on the fruit charcoal, turn it over manually for 3 to 4 hours, roast it until the surface is brown, the oil droplets leak out, and the fragrance is overflowing, and then sprinkle with local Special spices are definitely a worthwhile trip for experienced foodies.

As the saying goes: There are three treasures on the dam: yam, Xiaonian and small cotton-padded jacket. In addition to roasted whole lamb, people in Bashang also have a special love for Xiaonoodles. The smooth and refreshing Xiaomian Wozi with unique flavor is the most popular traditional snack.

The production process of Xiaomian Wozi consists of three stages of cooking: frying before grinding, blanching when mixing the noodles, and steaming before serving. Then it is topped with a marinade made of diced pork, diced mushrooms, shredded bamboo shoots, chicken stock, cooking wine, green onions, shredded ginger, etc., which makes people salivate.

Bashang’s food is always so carefully selected, as well as Bashang’s charcoal-grilled beef jerky, which uses the finest beef tenderloin. Every line is clearly visible. Technicians make it using traditional techniques. Naturally dried in the shade, then roasted and processed, this kind of beef jerky has the most authentic flavor.

There are many methods of barbecue across the country, but there is a special type of barbecue that many people don’t know about, and that is milk bucket barbecue. There is no milk in the milk bucket, it is just a bucket used for milking all year round, so it has a natural milk flavor.

The mutton smell of prairie sheep will not be very strong. First put a layer of mutton on the bottom of the milk bucket, then put a layer of roasted red pebbles, stack them one by one, and the tender mutton will touch the hot stones. The roasted lamb is not only heated evenly, but also retains the original nutrients in the lamb.