What snacks are there in Shanghai? Shanghai travel food guide

Shanghai specialty dishes are recommended in Shanghai Food Street, Shanghai local dishes, Shanghai noodles, Shanghai old house restaurants, Shanghai is a city that embraces all rivers, almost all Chinese cuisines are gathered here, and delicacies from all over the world can also be found in Shanghai. You can find traces and try the local cuisine that combines the essence of Chinese and Western cuisine with unique charm. Introduction to Shanghai Specialty Dishes Nanxiang Xiaolongbao Nanxiang Xiaolongbao is a famous traditional snack in Nanxiang Town, a suburb of Shanghai. Because of its compact shape and thin translucent skin, it is steamed in a special small bamboo basket, so it is called "Xiao Long Bao". There are also two famous shops that make xiaolongbao in the city. One is Nanxiang Steamed Bread Shop in Yuyuan Mall, and the other is Guyiyuan Dim Sum Shop at the intersection of Xizang Road and Yan'an Road. Gaoqiao waffles are made of refined white flour, cooked lard, soft sugar, adzuki beans, and osmanthus. They are carefully processed and have a sweet, fat, crisp and refreshing taste. They are one of Gaoqiao's four famous snacks (waffles, puff pastry, crispy cakes, and crispy cakes). One pinch of crisp). The Gaoqiao Food Factory sales department at the Ruijin intersection of Huaihai Middle Road specializes. Vegetarian Steamed Buns Vegetarian steamed buns are a specialty snack at the "Chunfeng Songyue Tower" near Yuyuan Garden. Its characteristics are that the surface of the buns is white, and the filling is green in the center. It uses vegetables, gluten, mushrooms, winter bamboo shoots, dried tofu and other raw materials, and is seasoned with sesame oil, sugar and other seasonings. Therefore, once the bamboo cage is opened, the room is filled with fragrance. Its color, The shape and taste are both excellent. Xiao Shaoxing Chicken Porridge Xiao Shaoxing Chicken Porridge restaurant is named after the operator is a Shaoxing native. The specialty of chicken porridge is glutinous rice porridge cooked with chicken stock. The chicken skin is crispy and the bones are fragrant. The meat is white, tender and delicious, and you can eat it endlessly. The Little Shaoxing Chicken Porridge Shop is located on Yunnan South Road and has been famous for a long time. Bai Zhan Chicken "Speaking of Bai Zhan Chicken, go to Little Shaoxing", this has become a mantra of many Shanghainese. Because "Little Shaoxing" selects the famous "Three Yellow Chicken" produced in Pudong, Shanghai, with good quality and delicious taste, it has won the favor of customers. "Little Shaoxing" has also become a famous store in Shanghai. Lei Sha Tuan is one of the famous snacks operated by "Qiaojiazha Dim Sum Shop" located on Xiangyang South Road. It has a history of more than 50 years. The glutinous rice dumplings filled with fresh meat, bean paste, sesame and other fillings are cooked and drained, and then rolled with a layer of special red bean flour. It is fragrant and glutinous in the mouth and has a strong red bean aroma. It also has the characteristics of refreshing taste and easy portability. Spare Ribs New Year Cake. The pork ribs are crispy and tender, the rice cake is fragrant and glutinous, and the juice is rich and colorful. It is a favorite snack variety of Shanghainese. The most famous stores are the "Little Changzhou" at the intersection of Sichuan Middle Road and Fuzhou Road and the "Xiandelai" dim sum branch with pork ribs and rice cakes. The "Xiandelai" on the north side of Guangming Middle School at the intersection of Tibet South Road and Jinling Road is a business that is doing well. Chicken and Duck Blood Soup Chicken and Duck Blood Soup is a traditional snack served at the "Songsheng Dim Sum Shop" near the gate of the City God's Temple. It is characterized by the clear bottom of the soup and the presence of blood clots in the soup. It is refreshing and delicious. It is mainly due to the fine selection of ingredients and unique cooking. Therefore. Crab shell yellow is made from pastry and fermented dough, and is made into a flat round cake with a layer of sesame seeds stuck on the surface. Pasted on the wall of the oven and cooked, it is round in shape and yellow in color like a crab shell. The fillings include scallion oil, fresh meat, sugar, bean paste, etc. Wuyuan Bakery at the intersection of Shimen 1st Road and Weihai Road is a famous shop that supplies crab shell roe. Onion Oil Noodles: Onion Oil Noodles are a specialty noodle dish from the "Huxin Dim Sum Shop" near Yuyuan Garden. They are known as "the fragrance of onion oil floats over the Jiuqu Bridge". Its characteristic is that onion oil is mixed with noodles, and the entrance is smooth and refreshing. Fresh and fragrant. It is made from deep red and yellow scallion oil boiled in the hometown of northern Jiangsu, and is added with special Kaiyang. Therefore, it is appetizing and fragrant. It is a snack suitable for all seasons. Babao hot sauce is one of the famous Shanghai specialties. It uses eight kinds of poultry, meat, vegetables and fruits as the main raw materials, and is cooked by mixing and frying. The taste is fragrant and spicy, hence the name "Babao Hot Sauce". Due to the diverse raw materials of the dish, it is rich in color, moist and bright, fresh and slightly spicy, and moderately salty and sweet. Pan-fried steamed buns were once famous for Fengyu Shengjian and Fried Tofu Vermicelli Soup in old Shanghai, and they are still the specialty of Fengyu Restaurant. Because the price is cheap and the quantity is large. It can be used as both a staple food and a snack. Chinese fast food restaurants like this one are quite popular in Shanghai. Osmanthus sweet wine fermented glutinous rice is made by fermenting glutinous rice with sweet wine and is a snack that Shanghainese like to eat. It is sweet and has a peculiar fragrance that refreshes the heart and lungs. Qingtuan Qingtuan is a kind of rice flour dumpling with grass juice added to it. It is bright green in color. The taste is light and slightly fragrant. Every Qingming Festival, Shanghai people have the custom of eating Qingtuan. The so-called "foot-wrapping cloth" is an egg pancake sandwiched with fried dough sticks, with sweet sauce or chili sauce, an appropriate amount of mustard, and coriander added inside. It is wrapped like an old pencil case and is a classic snack on the streets of Shanghai. Pork pot stickers are jokingly called the brother of pan-fried pot stickers. They are fried and fried snacks with fillings. They are exquisitely made and taste delicious. They are mostly made with pork fillings and are served with different fresh vegetables according to the season. When making the buns, the fillings are usually divided into half and half, each in the shape of a crescent bud. The bottom of the pot stickers is dark yellow, crispy, the dough is soft and tough, and the fillings are delicious. There are many places to eat pot stickers in Shanghai, such as Shengji Yipin and "Sihaiyoulong" pot sticker specialty store. Fengjing Dingti Fengjing Dingti produced in Jinshan County, a suburb of Shanghai, has a history of more than 100 years. It is made from the hooves of the black-skinned purebred "Fengjing pig". This kind of black-skinned pig has fine bones and thin skin, and is moderately fat. After the diced hooves are cooked, the shape is intact, the color is bright red, and the meat is tender and fine. It's crispy but not rotten when eaten hot, and the soup is thick but not greasy; fragrant and delicious when eaten cold, with a different flavor. Kanze Zhuangyuan Cake is produced in Qingpu, Shanghai. It is made from high-quality pure japonica rice, which is ground into powder with stone mills, mixed with white sugar, and steamed, cut, baked, and baked. For example, if mixed with an appropriate amount of pine nut powder, it will become a pine nut cake; if mixed with pepper and salt, it will become a pepper and salt cake. It is suitable for people who do not like sweetness and suffer from stomach problems.

The finished slices are thin, golden in color, delicious and fragrant, sweet and crunchy, and melt in the mouth. It contains protein, fat, vitamins, and a variety of trace elements, and has the effects of aiding digestion, promoting body fluids and strengthening the spleen. This dish uses fresh eel as raw material. The eel slaughtered on the same day is cut into pieces, then seasoned and stir-fried. The color is deep red, oily but not greasy, fresh and delicious.