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How to cook porridge for baby with chicken breast?

Chicken is rich in protein, amino acids, vitamins A, D, K, B6, calcium, magnesium and phosphorus. The contents of protein and vitamin A are higher than those of pork and beef, and they are easy to digest and absorb, so many treasure mothers will make some related complementary foods for their babies.

Chicken breast is tender and smooth, which is one of the common parts of baby food supplement. It is the most common practice to cook porridge with it. So how do you cook porridge for your baby with it?

There are three small points to note:

Many treasure moms are used to cooking raw meat and rice porridge together, thinking that the longer they cook, the worse the meat will be; But this is not necessarily the case. Chicken breast itself is easy to cook, but it will become very firewood if cooked for a long time. Therefore, to cook porridge with chicken breast, you only need to cook the chicken breast until it is 70% or 80% mature in advance, then chop or cut it into pieces, and put it in after the rice porridge is ready.

This also applies to other ingredients. Small-month-old babies eat chicken breast, mash it and mix it with rice porridge; Older babies can be chopped or shredded and put into rice porridge.

A single chicken porridge will inevitably get tired after the baby eats it several times. However, cooking with the remaining ingredients can increase the taste and nutrition, and sometimes it can blend the taste of chicken breast and firewood, so that the baby will prefer to drink.

Besides cooking porridge, you can also cook chicken breast for your baby like me:

Ingredients: chicken breast 1 50g, broccoli 1, tofu1,corn starch10g.

Exercise:

Clean chicken breast with 1 and soak it in onion Jiang Shui for a few minutes to remove fishy smell;

2 Remove the thick stems of broccoli, blanch the flower part in a boiling water pot, and then take it out;

3 chicken breast, broccoli and tofu are put into a mixing cup and stirred into mud;

4 pour out the meat paste, add corn starch, and stir in the same direction until it is thick and not easy to slip;

5. Boil this pot of water. After the water bubbles, turn to low heat. Put the spoon in the meat sauce. Finally, put the meatballs on a medium-low fire and cook until they float. Turn off the fire and take them out.

Ingredients: 50g of quinoa, rice 100g, 30g of carrot, 40g of chicken breast, and vegetables 1.

Exercise:

Soak 1 quinoa one hour in advance, and then steam it with rice;

2 Peel and dice carrots, separate the stems and leaves of vegetables, and chop them for later use;

3 Wash the chicken breast, cut it into small pieces, then blanch it with ginger slices in cold water until it is cooked, and finally cut it into cubes for later use;

4 put some oil in the pot, add carrots, vegetable stalks and chicken breast in turn and stir well; Add a little water to boil, add chopped vegetables, cook and take out the juice;

5 Mix the vegetable meat and quinoa rice evenly and knead into small balls.

Chicken is nutritious, tender and delicious, and there are many cooking methods in life. Eating chicken often has the function of nourishing and strengthening the body. Moreover, using chicken to cook porridge for your baby can make your baby eat all kinds of nutrients to meet the needs of your baby's growth and development. So, how do you make chicken porridge for your baby?

The practice of chicken baby porridge 1

Ingredients: 1 chicken breast, 2 handfuls of rice, several mushrooms, carrots, shredded ginger, corn kernels and salt.

Practice: 1, cut all chicken, carrots and mushrooms into cubes. 2. Wash the rice, put it in a casserole, add appropriate amount of water, boil it over medium heat, and then cook it over low heat for 20 minutes. 3. Add carrots, mushrooms and corn kernels prepared in advance, then boil for 20 minutes on medium fire, then add chicken, boil for about 3 minutes, add appropriate amount of salt, and serve after stirring evenly.

Practice of baby chicken porridge II

Ingredients: rice (half bowl), chicken breast (1 small piece), green leaves (two pieces), olive oil (a little).

Practice: 1. Boil water in the pot and add the washed rice. 2. At the same time, blanch the chicken with boiling water, cut it into minced meat, and finely cut the green leaves for later use. 3. When the porridge thickens, add the cut chicken and vegetable leaves. 4. Finally, add the right amount of olive oil.

Practice of baby chicken porridge 3

Raw materials: raw materials: chicken, rice, Chinese cabbage, mushrooms, ginger, salt.

Exercise 1. After washing Gu Xiang, soak it in warm water, cut mushrooms and chicken into pieces, and wash cabbage for later use. 2. After washing the rice, put enough water and soak it in the pot for 30 minutes. Bring to a boil and turn to low heat until the rice grains bloom. 3. Pour in mushrooms, chicken and shredded ginger, stir quickly and cook for 3 minutes. 4. Pour the cabbage into the pot, add salt, stir well, and turn off the heat after boiling for 2 minutes.

Chicken breast porridge for the baby, what do you think I say [smile]

First of all, talk about the nutritional value of chicken breast: chicken breast has high nutritional value and low fat content, but it contains a lot of nutrients such as protein, vitamin B, amino acids, potassium, selenium, nicotinic acid, etc., and chicken is easy to digest and absorb, so it is more suitable for baby's stomach!

Usually, we usually cook meat porridge directly or after blanching. It doesn't feel suitable for children, especially babies. If the older children are okay, my cooking method is different from theirs: I marinate the chicken breast → blanch it → chop it → cook porridge. This step is two more steps, because the child's stomach is delicate and difficult to digest. After curing, chicken. How to make it? Let me share the process:

Production method:

One: Wash the purchased chicken breast with clear water, and then cut it into small pieces with a knife, preferably about 1 cm thick. The principle is that you can only cut it thin, not thick, and then put it in a bowl for later use. (Note: You must buy fresh chicken breast)

Two: We put the prepared starch into a bowl, add 2 grams of salt, and marinate it by hand for about 10 minutes, which will make the chicken taste better without burning wood.

Three: add water to the pot to boil. We put the marinated chicken breast in the pot, cook it for about 30 seconds and take it out. We slice the chicken and cook it quickly, not too long, then take it out and clean it, chop it up with a knife on the chopping board and put it in a bowl for later use.

Four: add water to the pot to boil, wash the prepared rice, pour it into the pot, add ginger slices to boil over low heat, and pay attention to stirring the bottom of the pot to prevent it from sticking to the pot.

Five: The porridge will be cooked in about 20 minutes. At this time, add the prepared chicken breast, simmer for about 5 minutes, add salt to taste, and add vegetables to prepare for the pot. The chicken doesn't need to be cooked for a long time after it is put in. )

Finished product drawings:

Make key questions and answers:

⑴: Why should chicken breast be cured?

A: The function of curing is to make the chicken more tender, which is also in line with the baby's gastrointestinal absorption.

⑵: Why do you want to blanch it after pickling?

A: In order to make the impurities and blood in the chicken bubble out, don't remove the blood foam on the surface when cooking porridge.

(3): Will the meat in this porridge be not strong enough?

A: No, if you want to make the porridge more fleshy, you can chop the chicken with a knife or use a meat grinder to smash it, and the chicken will be completely integrated into the porridge.

(4): Can chickens be put in advance?

A: I suggest that you don't need to put it in advance. Cook for 5 minutes is enough. It has been cooked in water, and the chicken will turn into firewood if cooked for too long!

Conclusion: When making porridge, it is recommended to match some ingredients that children like to eat. Vegetables can be changed frequently, but children like to eat them. The porridge that children usually eat is suggested to be cooked for more than 20 minutes, and I usually cook for 25 minutes, because the rice is still granular after 20 minutes. This is my personal experience in cooking porridge, I hope I can help you!

My baby is over four months old. My grandmother killed a chicken the other day, so I cut a piece of chicken breast and stewed porridge for her.

Chop the chicken breast, because you can't eat salt, so put half a carrot in the stew pot to cook it, so it can be a little sweeter and eased, otherwise the baby won't like it at all. After stewing for three or four hours, putting a lost camellia oil can promote the improvement of baby's gastrointestinal function. The fat in it is very close to the fat in breast milk, which is easy for the baby to absorb. Of course, I need to add a small amount at first. I only cooked porridge once. The baby is still too young.

The practice of baby chicken porridge: 1 small piece of chicken breast, 2 handfuls of rice, several mushrooms, appropriate amount of carrots, shredded ginger, corn kernels and salt.

The practice of baby chicken porridge 2 ingredients: rice (less than half a bowl), chicken breast (1 small piece), Chinese cabbage leaves (two pieces), olive oil (a little).

The practice of chicken baby porridge three raw materials: raw materials: chicken, rice, Chinese cabbage, mushrooms, ginger and salt.

Buy chicken breast, remove skin and fascia. Then cut along the direction of chicken tendon texture, cut into cubes, boil with cold water and fire, skim off the floating foam on the water surface, and add appropriate amount of rice to cook porridge.

For babies who have no chewing ability, when adding chicken breast, they should first cook it with boiling water, then mash it with a cooking machine, then filter out the large meat pieces with a strainer (this step is very important for Xiaobaobao), and finally add water and cook it with a baby food machine. When eating, if it is the first time to add chicken breast, be sure to add it in a small amount. The ratio of rice flour to chicken breast paste is 10 1, and then slowly add it when the baby gets used to it. For babies with chewing ability, it is easier to cook chicken breast with rice and vegetables into porridge for babies, and many babies prefer it.

Practice of Chicken Porridge with Small Mushrooms

Baby Mushroom Chicken Porridge Method 1 Ingredients: chicken breast, mushrooms, pearl rice, carrots, corn kernels, salt and shredded ginger Method: 1, chicken, carrots and diced mushrooms. 2. Add 2 Jin of water to the casserole, put the washed pearl rice in, bring it to a boil over medium heat, and then simmer for 20 minutes. 3. Add mushrooms, diced carrots and corn kernels, cook for 20 minutes on medium heat, then add chicken, cook for about 3 minutes, add appropriate amount of salt, and mix well before serving.

Hello, I'm Lao Xu, and I'm glad to answer your question about how to cook chicken breast porridge for my baby. Chicken breast has high nutritional value and is rich in protein. However, it is not enough to supplement the baby with protein, and some vitamins are needed. So how to make up for it? How to add auxiliary materials is very important. The following is my sharing.

First: Wash the rice with water first, and then add five times the amount of water to start cooking.

Second: Wash the chicken breast and chop it into minced meat.

Third: Wash carrots and chop them into powder.

Fourth: wash the cabbage and chop it into powder.

Cook the rice until it is seven minutes cooked, turn to medium heat, put the chicken breast in and cook for five minutes, then turn to low heat, cook with carrot powder for five minutes, cabbage powder for five minutes and salt for five minutes.

In this way, the porridge is cooked, and the porridge cooked in this way is delicious and nutritious. This is my answer, I hope it will help you!