Bubble method of instant noodles

Instant noodles are not only one of the indispensable convenience foods in people's lives, but also the legendary food for night owls who have saved countless hard-working employees who stay up late and work overtime and play drama and games all night.

However, no matter how complicated and smelly instant noodles are, their main theme is still inseparable from boiling water.

Even the master can't make instant noodles.

1. First, take out the bread, unpack it, pour it into the vegetable bag, add 100℃ boiling water, cover and stew for 2 minutes. By this time, the bread has softened and the vegetables have been soaked.

2. At this time, pour out the instant noodle water inside and add seasoning bag and oil bag.

3. Add appropriate amount of boiling water, cover and soak for about 1 min.

The whole time can add up to 3 minutes, so that instant noodles not only reduce the oil in the soup, but also the hardness of the noodles and the taste of the dishes are just right!

Of course, at this time, many people will ask, why do you have to soak noodles for 3 minutes? Early 1 min, or late 1 min, isn't instant noodles delicious? For a vicious person, waiting for 3 minutes is spicy, painful and cruel. If you just want to fill your stomach in time, the time should not be as short as possible. Why not develop instant noodles that can soak 1 min?

Therefore, the most correct way to make instant noodles is to add water twice, and it is best to make instant noodles for 3 minutes.

But then again, Gourmet Jun never eats instant noodles with boiling water, because this will limit the infinite desire of Gourmet Jun who eats instant noodles once every six months to add eggs, vegetables, sausages, abalone and sea cucumber! Don't eat if you are worried about being fat. Since you want to eat, you should eat with an open stomach. This is the minimum respect for a pack of instant noodles!