Where is the best place to eat seafood and catch the sea in Liaoning? Why?

To eat seafood and catch the sea, you must find professionals like Bayuquan. It is very pleasant to go to the seaside to eat seafood and take a bath in this hot summer, but where is better to eat seafood and catch the sea in Liaoning? Bayuquan, I will give you a professional answer.

The main coastal cities in Liaoning are Dalian, Yingkou, Panjin, Jinzhou, Huludao and Dandong.

Dalian is the most famous tourist destination, but it is really not recommended to eat seafood and catch the sea in downtown Dalian. If you eat seafood and catch the sea in Dalian, you need to go to the surrounding islands to experience it. The tourist islands in Dalian are Bangchui Island, Haxian Island Island and Changxing Island, and the island leisure tourism can experience the life of fishermen.

Although Panjin and Jinzhou are both coastal cities in Liaoning, they do not focus on tourism, but pay attention to port construction and development. Panjin is not famous for seafood, but for river crabs. It is better to give up these two places to eat seafood.

Yingkou is a new coastal tourist city in Liaoning Province. Bayuquan coastal tourism has developed very well in recent years, attracting a large number of tourists. Yingkou local seafood is also famous. Because of its long beach coastline, it has become a new tourism project in Bayuquan. Bayuquan in Ren Xian Island and Baisha Bay mainly produces bamboo clams, flower clams and flowers.

As for eating seafood Bayuquan, there are more than 30 seafood cafeterias, which shows that it is very important to eat seafood in Bayuquan, so if you want to eat seafood, you should hold the wall out of Yingkou Bayuquan.

Huludao is near Shanhaiguan. In recent years, coastal development has attracted many tourists from Shanhaiguan, and the ancient city of Xingcheng in Huludao is more famous. However, we are talking about catching the sea. Taijiawan and Longhuitou Scenic Area in Xingcheng, Huludao are places where locals often go to catch the sea. We can experience it.

Huludao's seafood is also very good, mainly concentrated in the seaside farmhouse, each with its own characteristics, but the consumption of some tourist destinations is still very high.

Dandong is the largest crab producing area in Liaoning Province. The most famous seafood in Dandong is yellow locust, flying crab and strange shrimp. If you want to eat seafood, you have to go to Dandong, which is economical and practical. Some things are not available in other areas.

However, Dandong usually drives to the seaside in Zhangdao and Kashima, but most of them are in the toll area, so it is not necessarily pleasant to play.

It is said that people in Shenyang like to go to the seaside in summer. There are many beaches along the coast of Liaoning, which are basically not allowed to go out to sea, because according to my observation, most of them are contracted beaches, and a strong dragon can't beat the local snakes. We can't dig clams in this place Other places can be dug, and many parks can be dug at will, with exceptions, such as the seaside of Jinshitan Park.

Summer is the season of sealing the sea, and there is basically no seafood in the big ship. If you want to eat seafood, you must eat seafood on the boat (different varieties and sizes). Sometimes the seafood sold on the coast is not necessarily played directly in the sea. All kinds of seafood are sold in the morning market or farmer's market in the urban-rural fringe. Three yuan a catty of oysters and two yuan a catty of clams.

Liaoning has a long coastline, nearly 2000 kilometers. You can find uninhabited beaches along the coastal highway. Near Zhuanghe Black Island, Dalian Xiaolashufang, Bayuquan, Wafangdian Xianyu Bay, Li Guan and Erjiegou are all good places to see the sea, and there are also rocky beaches. If you don't know the time of high tide, you will get nothing at sunset for half a day. You must have a timetable. Go out to dig clams, mussels and many mussels at low tide. Seafood types: mainly white clams and green clams, with a small amount of clam, sand clam, oil clam and clam.

High tide and low tide are very important for catching the sea, which directly determines the final harvest of seafood. If you can go to the island by boat, you will be rich. There are many seafood on the island. I used to go to Dalu Island, where I could find everything on the wide beach. As long as you know the method, you can always pick up a lot of things. With simple gadgets, one day is enough. The best time to dig clams is at low tide. You need to find the U-shaped hole in the beach and the breathing hole of the clam, and dig out the clam quickly to prevent the breathing hole from being submerged by the tide. If you are not sure whether it is a real breathing hole, you can stamp your feet on the edge of the hole. If there is a sprinkler, there is a badminton.

Razor clams like to dig holes in soft mud beaches, and their latent depth changes with the seasons. In summer, the razor clam is shallow and suitable for digging. Tools needed: salt, shovel and bucket. How to get it: If you see two small holes not far apart on the beach, which are round, deep and straight, this is where the two water pipes of razor clam extend. Sprinkle a little salt in the hole, and the cricket will run out by itself, and it is easy to get a pot of cricket.

If you really can't dig shells, you can buy some miscellaneous fish, and it's also great to go home and eat it with big sauce. You can talk about the fish you caught when you get home.

They are all talking nonsense!

Eating seafood is not what you want. It depends on the season and year. Catch up with good years and seasons, and you can eat good seafood. I really don't know the law if you don't wander around the seaside.

Seafood is either alive or seafood, but it must have just landed without moisture! Living in a sea pool tastes much worse. Everyone who has eaten knows it, but mainlanders generally don't understand it.

Some things in the sea are stale and delicious, and some rotten fish are more appetizing than fresh ones. There is also fish sauce and shrimp sauce, which only tastes good when it is mended.

To say the location, Dalian is rich in Liaoning seafood, with the Yellow Sea and Bohai Sea in the east, and everything else is bragging.

If you are a mainlander, I recommend: go to Changshan Island when the sea is not closed around the 11th, stay at a fisherman's restaurant, buy seafood at the seafood market by yourself, and let the fishermen process it at home, so that they can have a bright eye and eat comfortably. Remember to bring antidiarrheal drugs. People who don't eat seafood tend to have loose bowels.

There are many coastal cities in Liaoning. As far as Dalian is concerned, the most ideal thing is to go to the island to catch the sea. The islands in Changhai County are all relatively tourist islands, and catching the sea is free! You can also experience the life of fishermen.

Let's talk about eating seafood first

Changhai County is an island county as a whole, including Dachangshan Island, Guanglu Island and Haxian Island. This is a place with developed tourism. Seafood is basically 10- 12 and 6-8 seafood, so in this respect, which island you choose to eat seafood is mainly a fisherman from a local fisherman, so that you can eat authentic fresh seafood!

Here, if your travel itinerary is planned for more than 3 days, I suggest you choose a big island like Dachangshan Island or Guanglu Island, stay with fishermen, play the beach and enjoy the scenic spots.

Dachangshan island

Guanglu island

If it's a short trip, it's recommended to choose a small island like Haxian Island, which is more original and can experience the life of fishermen.

Haxian Island

Except seafood.

Besides, catch the sea.

If we just look at catching the sea, we suggest finding small islands like Gexian Island and Haxian Island. Not many people and very traditional. Starfish can be caught at will. If you are lucky, you can catch sea urchins and sea cucumbers.

There are many such small screws that can be held by hand.

There are many such small crabs, and you can find them by turning over the stones.

Starfish are the most abundant. Fishermen regard this as a locust, so it can be seen everywhere.

The seafood in Jinzhou is good, and it is convenient to go to the seaside to catch the sea. Jinzhou enjoys a superior geographical position, with mountains and seas. The Daling River and Xiaoling River flowing through Jinzhou meet in Bohai Bay (under the jurisdiction of Jinzhou), forming hundreds of square kilometers of wetland reeds and a large number of ephemera+nutrient organic matter. The offshore fish and shrimp are rich in bait, and the seafood grown up by fish and shrimp has high value and good taste. The Provincial Department of Marine Fisheries has tested that the seafood around Bohai Bay is the best. Jinzhou's offshore beach is also relatively flat, suitable for people to fish at close range, and can harvest some seafood such as shellfish, crabs, small fish and shrimp, but it is safe to be led by local professionals! .

The best fish in Liaoning goes to Dalian to eat, Bohai knife, Changxing market 80 a catty. Eat crabs and go to Panjin paddy field to eat crabs. I haven't eaten seafood, but I want to eat Huang Zi, Dandong and Donggang Huanghai Market. It should be much cheaper now. If you are a southerner and want to eat umami, look for the seafood restaurant near the county toll station. It looks inconspicuous and not upscale, but there are many good cars parked at the door, which is particularly fresh!

If Liaoning has only been to Huludao, the north is not bad. The quality of seawater is in Bohai Bay, you know, but it feels better than Qinhuangdao visually. Now it is charged to catch the sea, but the price is reasonable. It's not bad to experience it, but it's hard to catch a lot of goods. Actually, I'm not very interested in seafood. It is said that the cold water seafood in the north is delicious, and I haven't come up with a reason. So I dare not comment.

Donggang city in Dandong is the best in Donggou County in the past.

Yingkou Bayuquan and Beihai.