What are the famous snacks in Zhenjiang?

Zhenjiang snacks include: spring fish cake, Jiangjunguan enema, Beizhai barbecue cake, bean curd wrapped in glass leaves, Dongxiang mutton and so on.

1, spring fish pancakes: raw materials are more than ten kinds of green and pure natural coarse cereals, such as millet, corn, bean noodles and so on. At the same time, it is brewed from the long-flowing spring water in Quanshuiyu for hundreds of years, with unique flavor and thin, crisp, fragrant and crisp characteristics.

2. General Guan enema: It has a long history and is a necessary dish for traditional festivals of local farmers, birthdays of the elderly, full moons of children, weddings and funerals. Its taste is unique, fragrant and delicious.

3. Beizhai Barbecue Cake: All the processes of meat selection, meat cutting, seasoning preparation, dough mixing and cooking are traditional farmers' practices, which are famous for their thin skin, multi-layers, delicious meat, crisp outside and tender inside, and oily but not greasy.

4. Beancurd wrapped in glass leaves: unique, rich and fresh glass leaf tofu brewed with mountain spring water and various beans and pressed with glass leaves. There are soybean tofu, black bean tofu, mung bean tofu and natural fruit and vegetable colored tofu, which are delicate and delicious, smooth and tender.

5. Dongxiang mutton. Dongxiang mutton is one of the unique representatives of Zhenjiang cuisine and snacks. It is widely distributed in Dantu District of Zhenjiang City. Because this area is in Dongxiang, it is called Dongxiang mutton. The biggest feature of Dongxiang mutton is that it is very "green and healthy" and has extremely rich nutritional value.