What delicious snacks are there in Lu 'an?

As a native of Lu 'an, I know a lot about snacks in Lu 'an, and I am also a foodie. Hehe ~ ~ Speaking of special food, there are quite a few snacks in Lu 'an!

Smelly dried fruit in Yunlu Street. There was a fat old lady with two daughters, frying smelly dried fruits with the secret recipe handed down from home. It is really delicious. Unique aromatic smell, bite, tender, soft and fragrant, you will never forget it.

Yunlu Street is chaotic. Next to Fat Grandma, there is a food stall selling chaos. Speaking of the chaos in Lu' an, it is a household name. Hold the skin in your left hand and chopsticks in your right hand to "pick" the mixed meat into the thin skin, eat it in your mouth and smell it in your mouth to make sure you still want to eat it.

The chant Baba is also called the chant dam. Eating zongzi on the third day of the third lunar month is a traditional custom in Lu 'an, Anhui. According to the story handed down by ancestors, "March 3" is a festival for all the dead. On this day, everyone eats wormwood cakes to commemorate the dead, and wishes everyone a long and healthy life without being violated by evil. Artemisia argyi is a kind of herb, named Artemisia argyi, commonly known as Artemisia argyi. Its leaves are green and there is a slight fluffy leucorrhea at the bottom. After spring, it grows in low hills, mashes after picking, soaks, drains the juice, dries it, and then mixes it with glutinous rice flour and water, or adds seasonings such as bacon to make it round. It can be steamed in a steamer, welded in a pot, hot or cold.

Sesame cake is a popular pasta, also called sesame cake in the north. There are biscuits in the streets of Lu 'an, but when it comes to delicious food, it is still the top five brands. Five rows of sesame cakes are baked in the furnace with old noodles, onion leaves and sesame seeds. They are famous for their thick noodles, fragrant taste, burnt bottom and yellow color, far from the thin-skinned sesame cakes in ordinary street stalls. In fact, in the alley behind Shangdao Coffee, there used to be a couple's biscuit stall, which was better than the five brands. It's a pity that it's hard to find it now, which is a great pity.

Pig's head noodles seem to be a specialty of Lu 'an, and many places are confused about the name of pig's head noodles. Authentic pig's head noodles used to be equally divided in Laogongan Road, Fat Pig's Head Noodle Restaurant and Qin Xiao Pig's Head Noodle Restaurant. Cook coarse noodles below, mix with braised pork head and sherry red, pour soup and heavy oil, and a bowl of authentic pork head noodles is freshly baked. Pig's head noodles are famous for their heavy taste, color and oil, and they are really the best choice for heavy-tasting diners. Personally, I still feel that the fake version of pig's head noodles is used to eating, at least not as heavy as oil.

Among the flavor snacks in Lu 'an, "cold rice noodles" is one of the most popular varieties, which is liked by men, women and children, especially young girls. It is sold all year round, and there are many people eating it in summer. Cold noodles are sold everywhere in the streets of Lu 'an, in every town and even in the countryside. A table and a few small benches are a cold rice noodle stand. There are two kinds of the best cold rice noodles for imperial concubine in Lu 'an: one is from Laochangqing Road, and the other is from People's Park. However, with the continuous demolition of the city, the one on Changqing Road has moved to the alley next to Xiaonanhai Temple. Every summer, women of all ages come and go in these two places, which is a wonder.

cold noodles with sauce

Among the flavor snacks in Lu 'an, "cold rice noodles" is one of the most popular snacks, which is deeply loved by men, women and children. They are sold all year round, and more people eat them in summer. Cold noodles are sold everywhere in the streets and alleys of Lu 'an, in every township of Lu 'an and even in rural towns. Put a table and a few small benches, which is a cold rice noodle stand.

baked wheaten cake

There are biscuits in the streets of Lu 'an, and the first five calories are the best. Five rows of biscuits are thick, fragrant, burnt and yellow. Use old noodles, add more onion leaves and sesame seeds, and bake in the old stove.

Zhutoumian

Authentic pig's head noodles are on Laogongan Road. Pig's head noodle is famous for its taste, color and oil, and it is really a must-have boutique for heavy-tasting diners to travel at home. Boil white and smooth coarse noodles in the pot, mix with braised pig's head and pickles, pour with rich broth and heavy oil, and a bowl of delicious pig's head noodles will be freshly baked.

Chili soup

Drink a bowl of steaming hot soup in winter, put some Chili sauce, add some kelp, shredded chicken, egg white and chopped green onion, and mix them together. Delicious on earth!

Chinese dumpling

Few hotel stalls in Lu 'an, large and small, won't take care of jiaozi. Order a bowl of jiaozi or Chaos and add some smelly dried fruit.

Lu 'an is located in Dabie Mountain area, with a long history, rich human resources and distinctive tourism resources. The special food and snacks here also have mountain characteristics. The local specialties and snacks are also the most authentic and delicious. Among them are Bagongshan tofu, tongluozhai small yellow croaker, Wanfo Lake fish head, Tiantangzhai pickles and Tiantangzhai small mixed wine. Other blood tofu, hanging pot banquet and so on are all unique delicacies in mountainous areas.

Lu 'an is located in the west of Jianghuai, at the northern foot of Dabie Mountain, with rich products. The mountainous area is bold and delicate, which is reflected in the daily diet, that is, the oil is heavy, full and thick, the ingredients are rich, and the decorations are diverse.

There are many rivers and streams here, which are rich in pollution-free river fish. The river fish is about 15 cm long. First, take out the internal organs and wash them. Green pepper and small river fish have good color, smell and shape, fresh and delicious, and a long aftertaste.

Crock soup is a special snack here. Every family has more than 20 small stoves, which are lit in the morning, and each stove has a pot for slow stew. It is an authentic food that must be tasted.

Blood tofu is also called red tofu. Mountain farmers often use this dish to entertain guests. You can slice, steam and stir-fry when eating. Its color is like jujube, fresh and tender, oily, delicious and unique in flavor.

Among the flavor snacks in Lu 'an, "cold rice noodles" is one of the most popular varieties, which is deeply loved by men, women and children. Cold noodles are sold everywhere in the streets and villages of Lu 'an. A table and a few small benches are a cold rice noodle stand.

Lu' an specialty snacks: First, Lu' an's braised dishes, such as braised pork ribs, braised beef, braised duck meat and braised small intestine. The second is the smelly son of the barn, who is tender outside and tender inside. The third is the meat steamed stuffed bun in the five syndromes. The fourth is Yuxingfa beef soup, which tastes special and delicious. The fifth is the cold skin of the imperial concubine on the lover's road, which is smooth and energetic. The sixth is the liver noodles of the old four pigs in the five syndromes. Seventh, the pig's head meat of the old woman in front of the paper factory is delicious. Eight is steamed bread and porridge, steamed bread on Minhui Road. Nine is the pig's head at the intersection. Ten is the chaos in Baihua food market.

Lu 'an, a quiet town. It is such a quiet town with a lot of mouth-watering food hidden. Xiao er is here to list some snacks hidden in the streets and lanes of Lu' an for you ~

Sesame cake (sesame cake+soybean milk = breakfast in Lu 'an) is thin, crisp, fragrant and crisp.

Cold noodles (sour and delicious, refreshing and appetizing, loved by men, women and children), mandarin fish (smelly, in fact, the meat is tender and the taste is smooth and tender), stir-fried hairy fish (produced in the pollution-free old Pi River, stir-fried with green peppers, delicious), Bagongshan tofu (well-made, nutritious and unique in flavor) hanging pot banquet (chicken hanging pot, mutton hanging pot, Fat but not greasy, the soup is milky white, and contains a lot of trace elements, which is a real green and healthy food. Hudian dried duck eggs (a little smelly at first sight, but mellow and tender at the entrance, which can be cold-mixed, fried and stir-fried) Taoxi crock soup (early in the morning, with small and fresh pig blood, pork and tofu as the main ingredients, Tiantangzhai is the best welcome for local residents to continue to supplement.

As a senior foodie, I'm fascinated by Lu Daan's food! Children's shoes can be tasted when you are free: steak from Lu 'an Wanda, fried buns from Shanghai; Chongqing leisurely blue stream noodles, boiled fish, iron plate tofu, barbecue; Hot and sour powder, stinky tofu, pork liver noodles and shredded chicken noodles on the pedestrian street … In short, there are too many delicious foods in Lu Daan! I won't list them one by one! Come and taste the children's shoes yourself, and you will know, and you will never forget to return!

There are countless cuisines in Lu 'an. For an authentic Lu 'an foodie, as long as it comes to food, you will naturally think of five cards. This is a gathering place for delicious food and a good place for foodies to linger. Today, I will introduce a few models to you casually, and let's taste them together.

Eggs, hamburgers, golden cakes, eggs, meat, ham, onions and garlic, and homemade sauce. It is really delicious.

Mung bean meatball soup is delicious, and the meatballs are soft and waxy. Eat a jiaozi, have a sip of soup, and really enjoy it.

Ma Xiao Steamed Bun Shop's bean paste buns are authentic. The bean paste eaten in one bite is sweet but not greasy, soft and waxy. Another bowl of hot soup will be more enjoyable.

A bowl of fermented rice balls is smooth, delicate and soft like white jade beads. Take a sip with a faint fermented taste, sour and sweet. Let the boss add a boiled egg to bite it down, and the tender yolk juice overflows the corners of his mouth. Besides, his zongzi is delicious.

Five brands of shredded chicken buns are thin and stuffed, and you can see the meat coming out at a glance. Bite down, the soup immediately overflows, and the mouth is full of fragrance.

Tofu brain Their tofu flower is tender and has no bean smell. Add mustard tuber, chopped green onion, coriander and a little sesame oil, and drink while it is hot. Delicious and warm.

Hongji Yipin Pot Paste Chicken Juice and Egg Soup, Fresh Meat Pot Paste and Plain Stuffed Pot Paste are really delicious and clean. The boss is more practical, and he will send a few each time he buys.

Plum Blossom Cake Plum Blossom Cake is a famous flavor snack in Jiangnan. The entrance is sweet but not greasy, soft and crisp, with endless aftertaste, which is better than the Forbidden City. Clap your hands and applaud. This kind of cake is golden yellow and looks like plum blossom. It is soft and delicious and suitable for all ages. Use their hot and sour soup, absolutely.

Laosi special noodle restaurant, an old shop for more than 20 years, tastes as good as ever. I especially like pork liver noodles. The pork liver is very thin, tender and tasty.

(Welcome to add corrections)

1. Rotten dried fruit in Yunlu Street: A fat grandmother with two daughters fried rotten dried fruit with ancestral secret recipe in Yunlu Street is really delicious. Unique aromatic smell, bite, tender, soft and fragrant, you will never forget it.

2. Yunlu Street Chaos: Next to the fat grandma, there is a food stall selling chaos. Speaking of the chaos in Lu' an, it is a household name. Hold the skin in your left hand and chopsticks in your right hand to "pick" the mixed meat into the thin skin, eat it in your mouth and smell it in your mouth to make sure you still want to eat it.

3. Braised tea eggs in Yunlu Street: Braised tea eggs in Yunlu Street are really "famous". Cook fresh eggs in the prepared stew for a while before eating. Not only is it delicious, but the nutrients are well protected, so you will miss the second one after eating the first one.

4. Yunlu Street Camellia oleifera: There was an old lady selling Camellia oleifera, carrying a burden and running all over Yunlu Street. The scent of Camellia oleifera permeated the whole Yunlu Street. Buy a bowl, taste it, it's fragrant and crisp, and you want to bring a bowl when you eat one.

"Evergreen Road" must be familiar to Lu 'an people, but when it comes to the snacks of "Evergreen Road", everyone may not be clear.

1. "You Jiao" on Changqing Road

Jiaozi, stuffed with Chinese chives and vermicelli, put it in a large flat pot and smothered it with oil for more than ten minutes. Hey! That smell is almost everywhere.

2. "Fried tortillas" on Changqing Road

The tortillas made of fine corn flour are also put into a large pot and fried in oil for a few minutes. Hey! Crispy, crispy, its allure and shock.

3. "Beef vermicelli soup" on Changqing Road

Slice the beef jerky and put it in a big bowl filled with vermicelli, then put the seasoning on it. A bowl of beef vermicelli soup with Lu 'an characteristics is finished, and "Minhui Road" is served with fragrance. Come back and try it:

When it comes to "Minhui Road", we Lu 'an people immediately associate it with "cheap and good snacks".

1, Minhui Road "porridge"

A big-name calendar with northwest characteristics, with a bowl of porridge and a dish of side dishes, is delicious beyond expression. There are sweet, salty, mung beans, soybeans, peanuts, lotus seeds and dates. You can drink two bowls in large quantities, which can not only fill your stomach quickly, but also reduce your expenses.

2. Minhui Road "steamed buns"

Our buns in Lu 'an are basically the same as those in the south. Lu 'an steamed stuffed bun not only absorbs the essence of southern steamed stuffed bun, but also eliminates the "sweetness" that Lu 'an people don't like. It can be said that it is bitten in the mouth and fragrant in the mouth. When eating steamed stuffed buns, your mouth should not grow up, otherwise the recognition of sitting in front will suffer. I accidentally sprayed it on his greasy head and body, and "Minhui Road" and "Wanderer" quickly came back to try it:

After several years of hard work, "Minhui Road" has become more and more distinctive. Its most attractive is the taste of the hotel and the price of the stalls.

1。 "Slag meat" with the characteristics of Lu 'an.

The "slag meat" of any family on Minhui Road has a style of color, hometown and taste. "Dry residue meat" is crispy outside and tender inside, while "steamed residue meat" is soft outside and oily inside, and its fragrance can be smelled at Minhui intersection.

2。 Lu 'an specialty "Fried Hairy Fish"

"Hairy fish", also called "cat fish" in Lu 'an, comes from the pollution-free old Pi River. Fishermen in Hexi felt it was a pity to abandon the small fish after catching them, so they cleaned them, salted them and dried them. The "five storehouses" not only nourish the beautiful people in Lu 'an, but also nourish the delicious little hairy fish in Lu 'an. The chef on Minhui Road fried with green pepper. Alas, its delicacy as a little-known "Liu 'an lobster" is unparalleled.

I have too many regrets and great sadness here. When it comes to lobster, people naturally think of "Hefei lobster", but it is not. "Liu 'an Lobster" was many years earlier than "Hefei Lobster", but it didn't attract the attention of Lu 'an people at first.

When we Lu 'an people just ate lobster, friends in Hefei were still teasing me: Why do you Lu 'an people eat everything? Is this shrimp edible? When I took them to the "food stall", they were conquered by the delicious lobster in Lu 'an. So I mysteriously told them a legend that everyone in Lu 'an knew: these ugly shrimps came from Japan. When the Japanese came to Lu 'an with bayonets, they put these fast-growing shrimps in rice fields and let them trample on crops and harm the people. We Lu 'an people hate Japan and eat these shrimps. My words made these friends in Hefei speak in a daze, so you and I suffered a lot, and class hatred and national hatred came into being.

"Liu 'an Lobster" is not only beautiful in color, but also exquisite in shrimp. I was so anxious that I grabbed my hands, started, decapitated and took the shrimp straight; Slowly break off the two big claws of the shrimp, stir up the fine meat in the leg with the tips of the claws and taste it slowly, which has a special flavor. If you take another sip of beer, it will taste more delicious. This can be described as "lobster is beer, and wealth comes year after year." "

Somehow, Hefei, our provincial capital, seems to have spread all over the streets overnight. According to friends in Hefei, don't underestimate this crayfish. You can earn an Audi for lobster owners in one summer (2000). Since 2003, the first lobster festival has been successfully held, and the lobster economy was born. Since then, the origin of lobster has fallen to Hefei, and the "King of Hefei Shrimp" has settled in Lu 'an with dignity. You said that we were not unjust in Lu 'an, but who can blame this? Anyway, as long as you remember the delicacy of Liu 'an lobster and know the origin of Liu 'an lobster. "Wupaili steamed stuffed bun" can only be said to be very famous in Lu 'an, not the whole country, but only "Master Yuan steamed stuffed bun" can be famous in the whole country. In fact, "Master Yuan's steamed stuffed bun" originated from "Wupaili steamed stuffed bun", all of which were made by one master, but only after the disintegration of the "Wupaili steamed stuffed bun" store did they grow bigger.

The "Master Yuan Steamed Bun" store is now located opposite the South Gate vegetable market. When I went to eat steamed stuffed buns in the morning, there were a large group of lively young men inside. They are not waiters. Their real identities are members of the Liu 'an Boxing Team. Master Yuan loves boxing very much. As early as a few years ago, he wanted to use his spare time to form a Liu' an boxing team to steam steamed buns. Many things happen. Not only has the boxing team been established, but the training of Liu 'an Boxing Team in Master Yuan is also fruitful. The boxing team he led won the national championship many times, winning glory for the people of Lu 'an, and he posted a lot of money for it. A team of CCTV sports film crew went to Lu 'an to find Master Yuan, and started the topic with the line "Steaming steamed buns", which was broadcast many times throughout the country. Since then, "Master Yuan Steamed Bun", also known as "Wupaili Steamed Bun", is famous all over the country and the world.

"Wupaili Steamed Bun" has the characteristics of elegant color, rich flavor, soft and smooth entrance, tender inside and soft outside, and is made from the "unified" ingredients of the first-class steamed pork. It is not a problem for a strong young boy like us to sweep it seven or eight times at a time and then drink a bowl of "sticky spicy soup" specially made by Lu' an. Wow, you won't be hungry until noon.

Cut thousands of pieces of kelp and kelp into filaments and put them in a small pot. After opening, add plumeria, onion, garlic, etc. The delicious Lu' an "sticky soup" was completed in an instant.

What needs to be reminded here is that people related to Wupaili Steamed Bun should register the trademark of Wupaili Steamed Bun at the Industrial and Commercial Bureau, otherwise, I don't know which day, the origin of Wupaili Steamed Bun, which is accompanied by people in Lu 'an, will move to other places again.

Diet is actually a kind of culture, and the combination of the two is "diet culture". Why should a bowl of ordinary "pig's head noodles" be added in one breath? Is "Pig Face" moving? I don't know,

To tell the truth, we used to be very poor in Lu 'an, and many poor families could not afford to sell meat, so they could only buy cheaper "pig's head meat" to improve their food.

Buy a pig's head, cut it in half and put it in a cauldron. When cooked, tear off the meat by hand, and then braise in soy sauce, cold salad or noodles below. Anyway, it's delicious. I especially like to eat "Yanzi", one bite at a time, with endless aftertaste.

With the continuous improvement of life, "pig's head meat" is getting farther and farther away from us. So smart businessmen take out things that people forget but unforgettable, which are not only delicious, but also worth remembering. Recalling the past life and the ups and downs of childhood, a bowl of thick and delicious "pig's head noodles" with a unique smell of pig's head meat was unconsciously eliminated in the joke of recalling the past.

Want to have a taste? Want to savor it? The "pig's head noodles" at Gongan intersection, Sanliqiao vegetable market and south gate all taste good. Wang Dan is a street snack that Lu 'an people like, especially Lu 'an girls. Their fierce love for the king's egg is hard for outsiders to understand. Especially when they learned about the making process of king eggs, they were not only unable to understand, but also surprised.

The price of raw materials for king eggs is very low. Actually, it's an uncovered dead egg. Some eggs have become chickens, and some are egg-shaped. Therefore, it depends on luck whether you can eat the whole chicken. Generally, sellers like to build a small coal stove on the street, with an aluminum washbasin on it and boiled eggs floating up and down on it. People sit around the fire and choose "whole chicken" according to their own experience, knock it open, peel it and dip it in salt. People who are a little rough bite, regardless of chicken feathers and chicken intestines; A more meticulous person takes a bite and drags down the chicken feathers while eating. Everyone eats with relish, because the average person can eat five or six because of his small size. After eating, I still Zaba Zaba mouth, a look of wanting more.

Now, there is a new kind of prosperous egg called "live bead". The difference is that "live beads" are not cooked from dead chickens, but are made directly from normal and healthy eggs that are hatching. So don't choose when you eat. It's all whole chicken, and you will never eat half an egg. The only difference between the two is that the latter is artificial.

The reason why people in Lu 'an like to eat this weird snack is said to be because it is very delicious and nourishing, and girls value its beauty effect. Therefore, in the streets and alleys of Lu 'an, king eggs can be said to bloom everywhere. If you happen to be in Lu 'an and have enough courage to try new things, you might as well give it a try!

Although Lu 'an is a small city, there are still many delicious foods. Let's share some delicious food from Lu 'an. 1, Lu 'an sauce duck

Lu' an sauce duck is a traditional specialty dish in Lu' an, Anhui Province. Lu 'an is known as the "hometown of ducks and ducks". The color is orange, shiny, fragrant and salty, and there is a big red pepper on the duck's ass, just like a work of art with various colors and smells.

2. Jinzhai red tofu

This is also a traditional snack in Jinzhai County, Lu 'an City, Anhui Province. Its preparation method mainly takes fresh pig blood, minced pork and tofu as raw materials. As the main raw materials, Jiang Mo, minced garlic and refined salt are added, and then evenly mixed and poured into clean pig bladder or pig large intestine, or made into steamed bread, which can be dried in the sun for several days and hung in the kitchen for smoking for more than one month. You can slice, steam, cook and stir-fry when you eat.

3. sesame seed cake

There's no one in Lu 'an who doesn't know the sesame seed cake. Thin, crisp, fragrant and crisp is a major feature of Lu 'an sesame seed cake. Get up in the morning and buy two sesame cakes, a soybean milk, a very good breakfast, both sweet and salty.

4. Lu 'an cold rice noodles

Among the flavor snacks in Lu 'an, "cold rice noodles" is one of the most popular varieties, which is liked by men, women and children, especially young girls. It is sold all year round, and there are many people eating it in summer.

5, hanging pot banquet

Farmers in Jinzhai mountain area burn roots and wood to keep warm in winter. They dug a fire cage in the house with a diameter of 50-70 cm and a depth of about 20 cm. At the same time, an iron pot is hung on the top beam to adjust the lifting of the fire cage. When eating, pour several cooked dishes into the pot, so it is also called "one pot cooking" or "one pot cooking".

6. Liu 'an Noodles Fish

Wet and spread the bean curd skin, then spread the glutinous rice, vermicelli, meat, bean curd, Jiang Mo and minced garlic evenly on the bean curd skin. Then wrap the bean curd skin and ingredients into long strips and put them in the pot. And cut it into cubes when eating. Imported noodle fish is soft and fragrant. Although there is no real fish, it is commonly known as "turtle".

Speaking of Shucheng's specialties, the following are essential:

1, delicious fish head soup in Wanfo Lake casserole.

2. Delicious and crispy river fish

3. Steamed shrimp with Sanqi.

4. Taoxi crock soup

5, chestnut roast chicken

6. Chicken soup Baba

7. Luzhen sweet potato vermicelli

8. Baishenmiao cuisine wine

9, Qianrenqiao lotus root paste

10, Hangpu Zongzi,