What to eat when traveling to Lushan? Jiangxi Lushan Food Guide

People say that Kuanglu Mountain is the most beautiful place in the world, but "food is the most important thing for the people". After seeing the beautiful scenery of Mount Lushan, you will definitely find a place to eat. Full belly. So the question is, what should you eat when traveling to Lushan? Today, the editor of Jiangxi Lushan Food Guide has brought you a food guide. Friends who are interested should hurry up and find out what Lushan food is worth trying~

Stonefish Popped Egg

The Lushan Stonefish is transparent in color and has no scales. Its body length is generally about 30-40mm, which is about the same length as an embroidery needle. Even if it grows for seven or eight years, it will not exceed an inch in length, so it is also called rusty flower needle. Stonefish live in the springs and waterfalls of Lushan Mountain all year round, building their nests in the rock crevices where springs and waterfalls flow. Its meat is tender and delicious, and its taste is mellow, so it is famous far and wide. Stonefish can be fried, braised, stewed or soaked. It is rich in nutrients and is a rare tonic for pregnant women. The most common dish on Lushan Mountain is stone fish and fried eggs, so be sure to order it and try it.

Lushan Shi fungus

Lushan Shi fungus is in the same family as black fungus. It is a wild fungus that grows on inaccessible cliffs. Because its shape is as flat as a human ear and it grows on rocks, it is called "stone ear". Because Shi fungus clears away heat and detoxifies, it can treat vomiting blood, redness, pain in urination, white turbidity, leucorrhea, dysentery, snake bites, burns, toothache, constipation, etc. It also has the effect of lowering blood pressure.

Lushan Stone Chicken

Lushan Stone Chicken is a famous dish of the Han nationality in Lushan District, Jiujiang City, Jiangxi Province. It belongs to the Xunyang cuisine branch of the Gan cuisine family. Lushan Stone Chicken is made from frogs grown in Yinjian rock caves and added with chili pepper and other condiments. Lushan Stone Chicken has the characteristics of "dark yellow color, tender meat, rich aroma and mellow taste" and is deeply loved by the people. Friends who like strong flavors may wish to give it a try.

Lushan Chinese cabbage

Lushan Chinese cabbage is a real green food that does not require fertilizers or pesticides. In the summer in Lushan, cabbage is more expensive than meat, but the white cabbage that has been frosted in winter is particularly delicious, refreshing and slightly sweet. This dish is definitely worth trying if you come to Lushan!

Roasted pork with bamboo shoots

The bamboo shoots in the roasted pork with bamboo shoots are made from the fresh, scaly skin on the tips of the bamboo shoots dried in the sun. The bamboo shoots coat absorbs the overflowing oil from the braised pork and begins to become moist, refreshing and chewy again. The braised pork adds the special fragrance of the bamboo shoot coat and has a long aftertaste. You can tell the store directly that you want the kind that has not been soaked in medicine (the store quoted 35 per catty, and finally counter-priced it to 25 per catty). If it is processed and soaked in medicine, it only costs 10-15 per catty, or you can just take it directly. When it smells like it, if it is not processed, it will have a fragrance. If it is processed and soaked in medicine, there will be no fragrance.

Lushan wild celery

The shape of Lushan wild celery is much smaller than the celery sold in the market. The color of the leaves is dark green and there are not many stems. Use it to stir-fry shredded pork and beef, which has a very fragrant taste, and is particularly refreshing in your mouth. It also has certain effects on lowering blood pressure.

Crispy Stonefish Roll

Crispy Stonefish Roll is carefully cooked with Lushan stonefish as raw material. It has rich flavor, golden color, crispy on the outside and tender on the inside. It is a great side dish Wine and food. It is rich in protein, fat, carbohydrates, inorganic salts, vitamins, etc., and has the effects of widening the stomach, strengthening the stomach, and nourishing the lungs. It is especially suitable for patients with weak spleen and stomach, loss of appetite, lung deficiency, cough, and edema.

The above is the food guide of Lushan, Jiangxi. Lushan's long history and culture also breeds Lushan cuisine, which combines the strengths of hundreds of schools. From large hotels and restaurants to small specialty snacks, all kinds of food have their own characteristics and a wide variety of choices.

If you know what to eat when traveling to Lushan, you must try these special delicacies~

Chongqing to Jiangxi Lushan Travel/xianlu/lushan