Tourism of French Lastour Winery

At Lastour winery, we not only brew and produce wine, but also pay attention to the growing tourism industry. In order to develop tourism, there are guest rooms, restaurants, convertibles and 4*4 off-road vehicles in the winery, which is the noise of people fleeing the world among the green trees. From a distance, people will only notice it, a cement block with clean and concise lines, designed in the image of Corbier mineral, as a brand-new ecological wine cellar, which is also a brand-new step in the innovation of Lastour winery. Its extremely modern lines and excellent architectural style highlight the importance of our winery in regional wine tourism. At the same time, we also use its role in energy efficiency to implement the concept of sustainable grape planting, which has promoted the development of grape planting. The comment comes from Xavier de Roziere, manager of the brewery. This ultra-modern wine cellar will not only brew and store wine, but also become a highlight of tourism. It was designed by Eric Martin, a famous architect, and Nicolas Doenier, a grape planting and brewing engineer, with a total cost of 4.5 million euros, which made this ancient but once silent winery complete the first step of restructuring today. In fact, in 2004, Mr. Franck Allard, President of Filhet-Allard Group, one of the French insurance brokerage giants, bought 800 hectares of land (including 65,438+000 hectares of grape planting area) of Lastour Winery from Credit Marseille, and he decided to maximize the original potential of the Winery. In 2005, after a thorough study of the soil in the brewery, the brewery began a reorganization project of grape planting, which is expected to last for ten years. The redistribution of grape varieties, the increase of planting density, the drainage of planting areas and new planting methods ... these projects are all aimed at developing the winery into a famous winery in France.