How much is the 20 16 Yunnan tour group?

The average price of group tour in Yunnan is about 2500 yuan. Recommended routes: Supreme Lijiang+Shangri-La+free activities 6-day tour to taste local specialties starts from 3,650 yuan, and Kunming-Shilin-Dali-Lijiang 6-day full-time excellent tour guide starts from 2 100 yuan.

Features of the trip:

Comfortable accommodation: excellent accommodation conditions allow you to relax while enjoying the lakes and mountains! Attractions: Dali Ancient City, butterfly spring, Old Town of Lijiang, Shilin, Yushuizhai, Yufeng Temple, Glacier Cableway, Shuanglang, Yuji Island, Lanai Putuo and Yunnan Ethnic Village; Shocking Entertainment: Presenting the large-scale real-life original ecological national performance Impression Lijiang planned by the famous director Zhang Yimou. Suitable for people: business elites, urban white-collar workers, newlyweds and honeymoons, filial piety, individualists who pursue tourism quality, etc.

Yunnan cuisine recommended:

Visitors to Yunnan will never forget to taste the rice noodles crossing the bridge. Crossing the bridge rice noodles consists of three parts, one is a bowl of chicken soup, each bowl is not less than 600 grams. The second kind is sliced food, including raw thin meat slices, tenderloin slices, chicken slices and fish slices, plus processed bean curd skin, leek, mung bean sprouts, pea tips, coriander and onion. The third is rice noodles. Besides the most famous rice noodle crossing the bridge, there are many ways to eat rice noodles.

Braised chicken shan

Braised chicken fir is a famous dish unique to Kunming. Jizong is a rare wild edible fungus which is a specialty of Yunnan. It tastes fresh, sweet and tender, comparable to chicken. It can also nourish the stomach and refresh yourself.

Kimchi in Kunming

"Kimchi in Kunming is the favorite of Yunnan people." Kimchi in Kunming is a common pickle for ordinary people. They are cold dishes. You can eat whatever you want. They are a little sour and appetizing. The practice of pickling vegetables: in winter and spring, wash and dry vegetables. After wilting, cut the vegetables into sections, sprinkle with coarse salt, and mix in pepper, pepper, ginger, star anise, fennel and some cooking wine. Put it in a pottery jar, seal it tightly and marinate it for one month.

Yunnan gourmet Xuanwei ham

tricholoma matsutake

One of the famous dishes in Kunming. Stir-fried green pepper and red pepper with garlic slices and matsutake slices, thicken starch with broth, and decorate white with red and green, with mellow fragrance. Tip: Tricholoma matsutake, known as the "king of bacteria", is tender, sweet and smooth, and has a special flavor. Japanese also come here to buy it, which is said to prolong life.

Xuanwei ham

Xuanwei ham, also known as Yuntui, is one of the "Three Legs" specialties in China. As early as 60 years ago, it was exported to Hong Kong, Singapore and other places and enjoyed a high reputation at home and abroad. As Xuanwei ham is a seasonal product, the processing season is from the first frost every year to the next spring, and the optimum temperature is about 5℃ ~ 10℃. Yuntui meat is red, white and bright, with unique flavor and aroma, which is convenient for long-term preservation.

The above Yunnan tourism quotation information comes from Beijing Youth Travel Shijiazhuang Travel Agency; /gonglue/64943.html