Introduction to one-day tour of Chaozhou cuisine and Chaozhou tourist cuisine

: 1. Chaozhou Tourism Food

1. Beef Balls

When it comes to Chaoshan beef balls, I’m afraid every Chinese knows everything. Authentic beef balls and beef tendon balls are the best in Chaoshan. The meat is delicate, tender and chewy. Beef meatballs like this go well with hot pot.

2. Rice rolls

Authentic rice rolls were not invented by Chaoshan people, but when they arrived in Chaoshan, they had their own unique taste. An egg and pork rice roll, served with diced radish, chopped cabbage, bean sprouts, sprinkled with sesame sauce and marinade, it's delicious.

3. Bamboo shoots

To eat bamboo shoots, Chaoshan people first make glutinous rice into a paste, steam it in a steaming basket, add boiling water and knead it repeatedly, and finally knead it into small pieces. Use a rolling pin to roll into glutinous rice skin. Cook the prepared fillings on the bran bag again before you can eat it.

4. Delicious juice

Pork stickers are a traditional folk snack in the Chaoshan area. There are stalls selling pot stickers everywhere in the streets and alleys of Chaoshan. A bowl of spicy sauce is topped with marinade, as well as sausages, braised pork, dried tofu, etc. It becomes sauce. The taste is refreshing and the more you eat, the better it tastes.

5. Pig intestines swollen with glutinous rice

A famous snack in Chaoshan. The main ingredients are glutinous rice and fat intestines, with thin skin and lots of stuffing. When sliced, they are like sausage but have a much softer, waxy flavor. Eat one and you will be full for half a day.

6. Fermented bean curd cake

A well-known specialty cake in Chaoshan smells like fermented bean curd. Each dried tofu is small and exquisite, and the fillings are filled with special ingredients such as southern milk and cooking wine. Sweet but not greasy, very delicious.

7. Taro balls

In Chaoshan, every Mid-Autumn Festival, taro balls will be sold in the streets and alleys. Taro balls sound like little balls, but they're actually about the size of a child's fist, and they're packed with flavor. Buy a few and pour them home with the special marinade. It tastes delicious.

8. Jianmi Wan

The shape is similar to rice noodles, but the pointed rice balls are actually made of Chaoshan high-quality rice. The pinched rice balls have pointed hairs and are very elastic. It's delicious with soup and toppings.

9. Duck Mother Twist

You can tell from the name that it is a specialty of Guangdong. As a festival custom, Mother Duck Twist is made according to traditional requirements. The raw material is glutinous rice flour, which is shaped like a swimming duck, so it is called Mother Duck Twist.

10. Beef gizzard

Beef hotpot is a famous snack in Chaoshan.

2. Chaozhou Tourism and Food Guide

When going to Chaozhou, one of the must-visit attractions is Archway Street. There are many scenic spots around Archway Street, such as Guangji Bridge, Kaiyuan Temple, or Fuma Tower. These places are not far from Paifang Street, and you can eat many local specialties along the way.

First, let’s talk about Guangji Bridge. The biggest feature of Guangji Bridge is that it has two forms: day and night. The ticket here is 20 yuan per person during the day, which means that you only need to pay 20 yuan to walk from the top of the bridge to the bottom of the bridge. At night, the scenic spot is closed, but a lighting ceremony will be held on the bridge. Everyone can stand on both sides of the river and enjoy the lighting ceremony on the bridge.

I personally think it's more interesting at night because there are a lot of lights, but I can only walk from the bridge during the day. The night view of Guangqiao is still very beautiful, and friends can go there to play in the evening.

Next, let’s talk about Teochew cuisine. If your friend has just arrived here and doesn’t know what’s delicious, you can open Dianping or Meituan and eat according to the recommendations above. Overall, the above recommendations are quite delicious. The glutinous rice sausage here is particularly delicious. Sticky rice sausage is stuffed with glutinous rice and other fillings.

If you don’t don’t like pig intestines. Idon’t try them, but I think they’re delicious. The Kaiyuan Xiping salt water dishes here are also delicious. This kind of food is sweet or salty, and some dried vegetables are added at the end. The price is relatively cheap, you can buy one for six to ten yuan.

:3. Promotional slogans for Chaozhou tourism food

1. Daily food, delicious food.

2. My kitchen smells delicious all over the world.

3. Summer love with famous brand cakes, good fortune and peace!

4. My small kitchen has delicious specialties from time to time.

5. Simple food, warm as home.

6. The occasion was unprecedented and unforgettable.

7. Stay in elegant guest rooms easily

1. Travel all over Tianshan and enjoy delicious food in Jinma.

1. The famous dishes here in Chaozhou are the best in the world, making it a good place for gourmets.

1. Although the store is small, there is no discount for such excitement.

1. Everything is delicious, just waiting for you to enjoy it.

1. Delicious food and drinks are of good quality, pure and delicious.

5. Serve every moment and experience the delicious food with your heart.

6. It’s delicious and affordable. I’m sure it’s the right choice.

7. Delicious and affordable, give it to you as a gift.

8. Spend the same money and eat better food.

9. I would like to add a small stove for you in my kitchen.

2. Eat in the kitchen and be happy.

1. Sincerity between you and me touches thousands of households.

2. Inherit food culture and spread special delicacies.

2. Hygiene is guaranteed by us, and taste is judged by God.

4. What warms you is the service, and what touches you is the food.

4. Chaozhou City’s specialties

Chaozhou home-cooked dishes include the following:

1. Beef and fried cabbage

Chaoshan people Like beef, kale is their favorite home-cooked dish. Mustard greens and beef are inseparable partners in the Chaoshan region. So when kale meets beef, the tender beef and the sweet and crispy kale are combined to bring out the deliciousness of both. This is the classic Cai Chao stir-fried beef with kale. It can be said that fried beef with kale is a very common home-cooked dish in Chaoshan, and it is also the favorite home-cooked dish of Chaoshan people.

2. Steamed seabass with olives and vegetables

Olive vegetables are a special extension of pickles in Chaoshan area and an important part of Chaoshan food culture. They are rich in nutritional value and medicinal effects. Chaoshan home-cooked recipes, the most common home-cooked dish is steamed seabass with olives and vegetables. This dish is very easy to make. It is a combination of Chaoshan olive vegetables and delicious seabass. It is delicious and delicious. It is a popular Chaoshan home-cooked dish that is simple and easy to make.

3. Gold cannot be exchanged for fried shells

Golden fried shells are a traditional dish in the Chaoshan area of ??Guangdong and belong to Cantonese cuisine. Jinbuhuai, formerly known as basil, also known as Jinbuhuai, is a healthy herbal food. When Chaoshan people fry some shellfish, they are used to adding some gold in it without changing it, which will increase the deliciousness of the shellfish. This Chaoshan-style home-cooked dish tastes better and more delicious because of the addition of gold. It is a dish often cooked by Chaoshan people.

5. Chaozhou Food Tour

Chaozhou snacks are snacks other than family meals, and they complement and complement each other with banquets in hotels and restaurants.

Since the Ming and Qing Dynasties, with the emergence and development of the urban commodity economy, a large number of snack bars, food stalls and street food stalls have appeared in Chaoshan, meeting the needs of a large number of citizens, especially low- and middle-income consumers.

Chaozhou has a wide variety of snacks and a long history. It has naturally formed a group of famous snacks recognized by the society, such as Chaozhou spring cakes, Duck Mama New Year (glutinous rice balls), oyster roasts (crispy), Dengtang fried noodles, Phoenix Fried Tofu and more.

These famous snacks are not only well-known in Chaozhou, but also affect the nostalgia of overseas Chinese and are deeply loved by them.

As the saying goes in the seafood series, the mountains are close to the mountains and the sea is close to the sea.

Because Chaozhou is located on the coast of the South China Sea and has a continuous coastline, Chaozhou has superior natural conditions.

The first choice food on people's menu is naturally seafood, such as fish, crab, shrimp and shellfish.

When you open the menu of a Chaozhou restaurant, almost three-fifths of it is seafood, from the precious swallow-fin abalone and ginseng to ordinary fish, shrimp, snails and crabs, to ordinary clams and shellfish.

So, when people think of Chaozhou cuisine, they think of seafood, and when they think of seafood, they think of Chaozhou cuisine. There’s also a saying in the food and beverage industry that you can’t have a feast without seafood.

Bird's Nest and Shark After Zheng He, shark fins were introduced to China from Southeast Asia. The voyages to the West during the Yongle period of the Ming Dynasty.

Chaozhou does not produce swallow fins. Although it produces lobster and abalone, the output is not large.

Chaozhou uses expatriates as a medium to not only easily introduce raw materials from Hong Kong, Southeast Asia and other places, but also widely learn and absorb cooking swallows, shark fins, abalone from Thai, Malaysian, Hong Kong and Cantonese cuisine, and then Integrate innovation to create Chaozhou cuisine #03

Chaozhou cuisine has exquisite selection of ingredients, exquisite production, exquisite knife skills, and beautiful appearance. Braised, smoked, buckled, rolled and other techniques are integrated into one.

It shows the characteristics of Chaozhou cuisine: light but not bland, fresh but not fishy, ??tender but not raw, rich but not greasy, making Chaozhou cuisine famous all over the world.

Today, with Chaozhou restaurants all over the country and the world, as the birthplace of authentic Chaozhou cuisine, Chaozhou, with the attention of the Chaozhou Municipal Party Committee and Municipal Government, the labor department has strict control over the formation, materials and cutting of Chaozhou cuisine. , plastic surgery and other processes have been systematically researched and innovated. In particular, the Chaozhou Chaozhou Cuisine Chef Skills Appraisal Center has collected and organized the information accumulated in the training and skill assessment of Chaozhou cuisine chefs in recent years. The selection of systematic projects that represent the characteristics of Chaozhou cuisine, coupled with the painstaking management of Chaozhou famous chefs, has won support and response from all walks of life and accelerated the development of Chaozhou cuisine.

6. Chaoshan must-eat delicacies

Chaoshan delicacies include: Chaoshan oysters, fermented bean curd cakes, Chaoshan beef balls, navel cakes, Chaoshan rice rolls, braised goose, Chaoshan pot stickers, and fish rice , Chaoshan Duck Mother Twist.

1. Chaoshan oyster: This is a delicacy made of potato powder and oyster eggs. The finished baked oysters are golden and crispy, with an excellent taste.

2. Fermented bean curd cake: The crust is made of refined flour. In the cake filling, fermented bean curd blocks account for 2.5%, and famous wine accounts for 2%. White pork should be carefully selected and cut into diced meat, accounting for 18.2%, powdered sugar accounting for 27.5%, garlic, etc. There are more than 14 kinds of ingredients in total.

3. Chaoshan beef balls: There are two types of beef balls: beef balls and beef tendon balls. The beef balls are tender and smooth, while the tendon balls are chewy. Beef balls are a famous representative snack in Chaoshan area.

4. Navel cake: There is a small round hole in the smooth cake, and the sweet juice mixed with dark brown sugar and sweet potato flows out. It is crispy, sweet and very delicious.

5. Chaoshan rice rolls: Chaoshan rice rolls are similar to Guangzhou Brachang, but very different.

The rice rolls in Chaoshan area are combined with local tastes, and after a long period of trial and improvement, a new special flavor is created.

6. Braised goose: Braised goose also has a great influence in Chaoshan area. Chaoshan locals like braised goose very much. The most important braised goose is the braised goose, especially the lion head goose, a specialty of Chaoshan, which is fat but not greasy, fragrant and smooth.

7. Chaoshan gourmet juice: Originally a rice farm snack in Chaoshan rural areas, it was used as a snack to satisfy hunger. Its method is: first put water into the cauldron, boil it, then pour the prepared rice paste around the cauldron, let the rice paste fry, shovel it out, and add Chaoshan seasoning. The Teochew martial arts made in the store should be put into a bowl with onion beads, and then add braised food, such as braised dried beans, braised pork, braised pork intestines, etc.

8. Fish rice: that is, frozen fish in Chaoshan. It is often made into fish rice with balang fish, saury, and mullet.

9. Chaoshan duck mother twist: first created in the early Qing Dynasty, originally called glutinous rice dumplings, similar to the ones in the north, but Chaoshan calls it duck mother twist, which actually takes the shape of a mother duck floating on the water. . What is different from glutinous rice balls is its shape. Different fillings in Teochew have different shapes, which are slightly larger than ordinary glutinous rice balls. It is not round, but has a small corner, which is distorted and makes its name more vivid.

:7. Pictures of Chaozhou tourist food

1. The chill of Chaozhou

Chaozhou cold dishes refer to the food stalls in Chaoshan area that sell popular cooked cold dishes, among which cooked cold dishes are Cold dishes are mostly Chaozhou cuisine, which consists of brine, fish rice, pickled products, cooked food, etc. It is a popular branch of Chaozhou cuisine that takes the civilian route.

2. Teochew braised food

Teochew braised food is a famous traditional dish made of pork bones, plum meat, old hen, ham and scallops, supplemented by white glue, Cinnamon, lemongrass, balsam leaves, monk fruit, celery, fish sauce and carved w

Shui Jian originated from the traditional Chaozhou cuisine of the late Ming and early Qing Dynasties. It is a delicious dish made with banana and winter melon. It is similar to the fried plantains popular in Singapore, Malaysia, Indonesia and other regions. It tastes crispy on the outside, tender on the inside, sweet and delicious.

5. Babao Vegetarian Cuisine

Basu cuisine is the representative of Chaozhou cuisine. It originated in the Tang and Song Dynasties and has a history of thousands of years. It is a famous Chaozhou dish with rich flavor and tender texture. It is carefully cooked with eight kinds of plant raw materials: chestnut, yuba, Chinese cabbage, nostoc, winter bamboo shoots, straw mushroom, shiitake mushroom and lotus seeds, and soup stock.

6. Chaoshan casserole porridge

Chaoshan casserole porridge is a traditional snack in Guangdong and Fujian. It uses fragrant rice and glutinous rice as raw materials, and is served with fresh prawns, eels, butter crabs, Lobster, scallops and other seafood ingredients. The cooked porridge has a faint aroma and tastes very delicious.

7. Pomegranate Chicken

Pomegranate is a famous specialty dish made from chicken, shrimp and fatty pork. It gets its name from the finished product's resemblance to a blossoming pomegranate. This delicacy has a history of decades and is popular in the Chaoshan region of Guangdong. Although it is easy to make, it has a unique taste.

8. Golden Spare Ribs

Golden Spare Ribs is a Teochew dish that dates back to the Han Dynasty. It is a traditional famous dish that is unique in Lingnan culture and is influenced by the cooking memories of the Central Plains. Golden pork ribs are stir-fried with tenderloin, large pork ribs, eggs, sweet potato powder, and garlic powder. It tastes oily but not greasy, refreshing and juicy.

9. Chaoshan Roast Chicken with Doubanjiang

Roasted Chicken, also known as Doubanji, is a famous Chaozhou dish in Cantonese cuisine made from Puning soybean milk and hen. The cooked product is widely spread in the Chaoshan area of ??Guangdong for its light yellow color, tender and juicy chicken, and rich bean paste flavor.

10. Xikou stewed goose

Chaoshan stewed goose is made from lion goose head, a specialty of Chaozhou, and mainly contains soy sauce, rock sugar, rice wine, shiitake mushrooms, cinnamon, amomum villosum, star anise, etc. raw material. It is one of the top ten classic dishes in Guangdong and has the characteristics of fat but not greasy, long flavor and delicious meat.

8. Chaozhou famous food

Chaozhou specialties include: Chaozhou fermented bean curd cake, Chaoshan tribute vegetables, Gaotang mustard, Longhu crisp candy, Chaozhou drawn yarn, Chaozhou sachets, etc.

Chaozhou fermented bean curd is one of the famous pastries in Chaozhou, Guangdong. It has a rich aroma, sweet but not greasy, and is the best among pastries. Features: Chaozhou fermented bean curd is soft, fragrant and has a unique taste. It is one of the famous delicacies.

The characteristics of Chaoshan tribute dishes are: tribute dishes, also known as dried moss, coriander, jellyfish, and lettuce. The color is bright green, the texture is refreshing, the taste is similar to jellyfish, and the food value is high.

Gaotang pickled mustard is a famous Chinese dish in Chaozhou, Guangdong, and belongs to Cantonese cuisine. The pickled vegetable is dried radish. Because radish is commonly known as cabbage in Chaoshan, it is called a pickled vegetable.

Longhu crispy candy is one of the traditional famous products of Chaozhou Longhu. It has always been famous for its crispness, sweetness and no residue. Longhu crispy candy is not greasy and melts in your mouth. It has long been famous at home and abroad.

9. Chaozhou Tourism Food Ranking

The late-night snack life of Chaoshan people generally consists of fruit soup, noodle soup, dumpling soup, sand tea fruit soup, sand tea noodles, and sand tea dumplings. Rice rolls, casserole porridge, casserole noodles, casserole rice, mixed sauce noodles, some barbecue, spicy hotpot, stinky tofu. There is also a late-night tofu paste and sweet shredded soup here on Xinqiao Road. Shaxian snacks include steamed dumplings, Chaos noodles, Chaos noodles, fried dumplings, and pig-boiled duck rice.