Characteristics of Xinjiang jujube

The characteristics of Xinjiang jujube are as follows:

1. Appearance: Xinjiang jujube is purple in appearance, with thick meat and small core, which looks very fleshy.

2. Hand feeling: Xinjiang jujube is naturally hung dry on the tree, and the meat is fine and elastic. It is not easy to pinch the jujube stone when it is squeezed with a little force, and the jujube fruit will bounce quickly after being loosened.

3. Taste: Xinjiang has long sunshine time and large temperature difference between day and night. During the day, jujube photosynthesis accumulates a lot of sugar, and the temperature is low at night, so the jujube itself consumes little, the sugar is effectively preserved, and the jujube fruit is sweet and slightly fragrant.

The fruit of Xinjiang Zizyphus jujuba is long and inverted oval, with bright red peel, small stone and thick pulp, and the pulp of Xinjiang Zizyphus jujuba is very compact and elastic. Compared with other red dates, Zizyphus jujuba is sweeter and won't rot if cooked for a long time.

Xinjiang jujube grading:

Grade 1 and Grade 3 (three-star), with a length of less than 3cm, a width of less than 2cm and a single fruit weight of less than 4 grams.

2. Grade II (four-star), 3.1～3.3cm long, 2.1～2.3cm wide, and 4.1-4.9g single fruit.

3. Grade I (five-star), with a length of 3.4 ~ 3.6 cm and a width of 2.3 ~ 2.5 cm, the weight of a single fruit is 5 ~ 6.4 g, and the meat is plump.

4. Super-class (six-star), with a length of more than 3.7cm and a width of more than 2.6cm, with a single fruit weight of more than 6.5 grams, with plump meat.