A trip to Tianjin (gourmet)

Speaking of Tianjin, many friends are no strangers. From the old encouragement field to today's Joy City, from the cultural festival to Jinbin Square, from the flea market to Ole, from the old city to the new Binhai New Area, Tianjin Wei has continuously developed the cultural tourism industry, which not only brought new development to the tourism industry in Beijing, Tianjin and Hebei, but also contributed a lot to the related cultural tourism industry chain in the surrounding areas.

Let me take you into Tianjin Wei this National Day. Speaking of Tianjin, it is no stranger to me who was born in Beijing, because I have often followed adults to Tianjin since I was a child. In the past, I often went to Culture Street, Food Street, Quanyechang, Tanggu Foreign Goods Market and other places. My favorite snacks in Tianjin are ripe pear crisp, noodles tea and old Shanhaiguan soda.

Since speaking of eating, I'll start with Tianjin Wei's delicious food. Have you seen the picture above? Ripe pear crisp, big pear and braised pork are famous snacks in Tianjin in the past, as well as Shanhaiguan old soda (discontinued for several years). You may ask me where I can eat these snacks when I first came to Tianjin Wei. I recommend a delicious and cheap place for you, Joy City, in the southwest corner of Tianjin. There is a Tianjin soup with many famous snacks with old Tianjin flavor. You should try it sometime.

There are many kinds of Tianjin cuisine, which can be roughly divided into four kinds in series: Tianjin Wei local cuisine, Muslim cuisine, seafood and western food.

This restaurant is a very popular and time-honored restaurant in Tianjin, and its traditional cooking skills have been spread. Crispy and sweet squirrel fish and fried beef with black garlic are famous traditional dishes in Tianjin, especially popular with the elderly, and are necessary dishes for family gatherings.

Bazhen tofu is my favorite. Growing up, I had to eat every time I came to Tianjin. Eight kinds of ingredients are perfectly combined with tofu, and the tofu skin is fried in hot oil to make crispy skin. Coupled with the soft and waxy taste inside, the feeling of eight ingredients mixed together is an unspeakable beauty and enjoyment.

Scallops and shredded bamboo shoots, shredded chicken and sea cucumber are all cooked by old traditional techniques, which combine four different ingredients and have delicious color.

Seafood ingredients are indispensable in the above traditional dishes, which is related to the geographical location of Tianjin. Tianjin is a coastal city and the only city near the sea in Beijing, Tianjin and Hebei, so it is reasonable not to eat seafood in Tianjin.

Numerous seafood products have greatly enriched the dining tables in Tianjin. There is an old saying in Tianjin: it is not too much to borrow money to eat seafood, which shows how much Tianjin people like to eat seafood.

I recommend a good place to eat seafood by celebrities on the Internet. It is near the famous Xiaobailou in Tianjin, and you can take the subway. Because many people need to make an appointment on the public comment in advance, no one has given abalone.

The seafood in this shop is cooked. The top drawer is seafood, and the bottom drawer is boiled seafood porridge. The seafood is fresh and the service is good. It also helps you explain how to eat seafood. The sanitary conditions are not bad, and all kinds of ingredients are available, but the price is a bit expensive.

If you are a Hui compatriot or a friend who likes to eat authentic food, you have come to Tianjin. There are many halal restaurants in Tianjin, and Tianjin people also like to eat authentic dishes. It has a deep mass base. When you come to Tianjin, you must try Tianjin cuisine.

Ox tongue tail is also my favorite, and it is also a must-order dish every time. Soft and rotten meat, pure taste, especially suitable for the elderly and children. Vegetarian fried four treasures are fresh and rich in color.

I especially want to talk about his pot stickers. There is a lot of juice when you eat it, so you can make thin-skinned stuffing. The crispy bottom shell of the cauldron paste is wrapped with mutton and zucchini stuffing, which makes you memorable. The word "delicious", haha!

By the way, there is roast duck in Tianjin Muslim restaurant. If you like, you can order one and taste it with your family. You'll know what it tastes like after you taste it. It is delicious. In addition, it should be mentioned that the restaurant environment is very good, and many people have to go early at noon. Of course, if you have more family members, they still have private rooms for you to choose from. This shop is in Wanxin Village (Money Turtle).

After introducing the traditional cuisines with Tianjin flavor, let's talk about another series of cuisines in Tianjin-western food. Speaking of western food, it is all nostalgic food with old Tianjin flavor, such as the western food in Xiaobailou Qishilin, which is a well-known old-fashioned network celebrity western restaurant in Tianjin. What I want to introduce today is not this kind of western food, but the western food that people like to eat now.

These western-style fast food are hidden in IKEA and large exhibition halls. This kind of food is very suitable for people who come to Tianjin for temporary work or various exhibitions in tourist hotels. Time-saving, trouble-saving, convenient, but also save time for more sightseeing.