What can a seven-month-old baby eat?

Ingredients: 20g (2 spoonfuls) of fresh fish, 2 cups of water 1, ginger 1 piece, onion1piece, (200mg of salt for babies over 6 months).

Practice: put the fish pieces into the pot, add water, and boil the ginger slices; Simmer 10 minute, turn off the fire and add salt; Filter with a colander.

2. Chicken soup

Ingredients: 20g spoon of chicken), water 1/2 cups of water, ginger 1 tablet (200mg of salt for babies over 6 months).

Practice: Chop the chicken, put it in the pot, add water and cook the ginger slices; Turn off the fire with slow fire 10 minute and add salt; Skim the chicken oil and filter.

Note: Be sure to remove the oil slick from the cooked broth. You can cool the soup and put it in the refrigerator. It is better to remove the oil after it has solidified. The same method can also be used to make beef, sheep and pork soup.

3. Fish sauce

Ingredients: 20g spoon of fresh fish), garlic 1 tablet, ginger 1 tablet, onion 1 tablet (200mg of salt for babies over 6 months).

Practice: put the fish pieces into a plate and sprinkle onion, ginger, garlic and salt evenly on the fish pieces; Steam for 8- 10 minutes after fire; Grind it into fine mud with a spoon and pick out the fishbone.

Precautions for recipes: I suggest you choose fish with fewer thorns. Personally, I think it is best to choose marine fish if you are not allergic.

4. Milk rice noodles

Ingredients: 2 tablespoons of rice flour, 1/2 cups of formula milk.

Practice: slowly add rice flour to rice flour and slowly stir until it is thick.

5. Egg yolk milk

Ingredients: cooked egg yolk 1, milk 1/4 cups, baby honey 1/2 spoons.

Practice: Mash the egg yolk into a small pot; Add milk, stir well, cook and stir while heating; After boiling, simmer for 2 minutes; After cooling, add honey and stir well.