Brief introduction of a series of barbecue shops in life.

When the sky is full of stars, this is the most delicious world. The streets and alleys are filled with the smell of various barbecues. Even if you don't eat it, you will always get some flavor. Barbecue is a food that people can't live without now.

Recently, a domestic documentary "A String of Life" made people understand the charm of barbecue, which is mouth-watering and difficult to control their original desire to lose weight. So, which barbecue shops appear in this documentary? Let's take a look!

1. Liangshan pork

Sichuan barbecue, Liangshan pork of Xichang Xiaoer, roasted with long bamboo sticks and a big brazier, is not greasy.

It is a mountain pig at an altitude of more than 2000 meters. Even the belt bones are chopped into large pieces, and various seasonings are stirred to taste. Excellent appearance and excellent quality!

At six o'clock every night, set the brazier and open the door to welcome guests. Each table is a little pork roasted into golden yellow, which is fragrant, fragrant and elastic.

2. Zhaotong beef skewers

Over the Great Liangshan Mountain, I came to Zhaotong, Yunnan, and Zhaotong beef skewers also have their own legends. 500 skewers, Zhaotong barbecue, which is delicious!

After the mutton kebabs are marinated in secret marinade, they are quickly baked with strong fire to lock the taste instantly. Bake until cooked, and sprinkle with dried peppers to taste.

The finished beef skewers are tender and spicy, with a little aftertaste of brine, which makes people want to stop.

3. Xinjiang Liuhong barbecue roast whole lamb

The red willow barbecue of Luobu people in Xinjiang is a natural genre in the barbecue industry. It is made of skewers and charcoal, and the red willow branches just picked from the tree have the fragrance of plants.

Willobo sheep is the best kebab. A handful of coarse salt can bake a string of fresh and sweet kebabs without complicated procedures.

The roast whole sheep in Yuli county is roasted in a naan pit, where there is fire and then sprayed with salt water. This method is evenly heated, tender outside and crisp inside, with endless aftertaste.

Roast mutton is hung in the open air, and it is difficult for passers-by to hold it.

4. Zhanjiang Guandu oyster

In Zhanjiang, Guangdong, the night without roasted oysters is not perfect.

The most common method is to add garlic to activate the umami taste of oysters. The two complement each other and spread all over the country, making them enter the national food list.

However, in Zhanjiang, locals also like another primitive way of eating-cooking directly without opening the lid and adding seasoning. This taste is the most delicious.

Add a little mustard to a plate of soy sauce, pick up an oyster and dip it in. The q in the mouth is very smooth. Try it and you'll know what "cool" is!

5. Baked silkworm chrysalis in Northeast China

Northeasters string silkworm chrysalis with bamboo sticks, simmer and eat them, and enjoy the crispy skin and the smell of fried sauce in protein.

The silkworm babies who escaped death became moths in adulthood, but they still couldn't fly in front of the barbecue stall.

Baking moths is more bitter than baking silkworm chrysalis. Pull out the wings, bake the outer skin with strong fire until crisp, and then boil the inside with slow fire to form a crisp and tender taste.

The boss enthusiastically asked the photographer if he wanted two strings. The camera is trembling and firm ~

6. Baked pig's eyes in Baise

If you think baking silkworm chrysalis is nothing, then challenge the favorite of Baise people in Guangxi-baking pig's eyes. Just listening to the name will make people full of thrillers.

Get greasy pig eyes, don't eat them in a hurry. Look them in the eye for ten minutes before you go in. The temperature is just right.

Put the whole thing in your mouth and bite it down, and the pulp under the dark circles will burst into your mouth, causing strong stimulation.

7. Chongqing roasted brain flower

Late at night in Chongqing, pedestrians foraging are all "gluttonous zombies"

Sprinkle hot oil and pepper and barbecue for about 15 minutes. Hot and spicy, can't stop.

There are also roasted silkworm worms, roasted sheep balls, roasted pig whips and live roasted seafood in Guangzhou. ...................

8. Jinzhou Roasted Tofu Roll

If meat is the poison of barbecue, then vegetarian dishes are the antidote to barbecue.

A half-height charcoal can, under the superb iron hook of the master, bakes 1600 bunches of potatoes every day.

Peeling off the crispy skin, there are mashed potatoes from Huang Chengcheng, accompanied by secret hot sauce, and the fragrance is tangy, which is the god's assist for Changchun boys to chase girls.

1. Yichang roasted eggplant

At seven o'clock in the evening, eggplant, eggs and garlic began to contact each other. Eggs should be laid flat on the whole eggplant, and the egg liquid should be integrated into the whole eggplant shreds.

Secret garlic, boiled eggs and local eggplant are mixed with water in fireworks, which makes people feel happy and dizzy.

12. patrol the pig's nose tendons

There are two bridge tendons in the pig's shovel. Many people have never seen it, let alone eaten it. But on the trip, it is the top grade of rich food.

Bake with high fire first, then slowly bake with low fire, sprinkle with pepper and cumin, and bake with a thin layer of chewing gum, and the temperature will be just right.

After biting, the teeth are tender, crisp and rich in taste.

13. Yantai Haichang

Seaweed is to Yantai what oysters are to Zhanjiang, where none of them will be disappointed, and their partial love for seaweed is the only one.

People who know how to eat will pick up strings and eat them upside down, drinking Harbin beer and blowing sea breeze, which is Yantai's exclusive delicacy.

14. Yueyang ghee

In Yueyang, Hunan, the first batch of state-owned enterprise workers have high incomes and heavy tastes. Only this roast butter conquered them.

Bite off the butter, and the flavors of oil, milk and spices mix together. Hunan pepper collides with the smell of oil in its mouth, and the refreshing feeling makes people feel amazing.

Just looking at these barbecues, do you feel hungry and drooling? Anyway, Bian Xiao forgot to lose weight when he introduced it, so you should pay attention to delicious barbecue shops when you travel!