Ningbo’s 7 highways + 10 delicious bowls help you switch freely between the mountains and the sea?

When it comes to Ningbo, everyone will definitely think of many delicious, beautiful and fun places. Come, let’s take a look at Ningbo’s 7 roads and top 10 delicious bowls that will allow you to enjoy poetry and distant places at the same time. The first is the Siming Mountain Winding Highway. On this road, you can enjoy the rolling mountains, patches of moso bamboo, and beautiful wild flowers, just like looking at a flowing oil painting. The second is Baiyan Mountain Windmill Highway. Driving on this road, you can feel as if you are surrounded by mountains and face the vast blue sky, which makes you suddenly feel enlightened. The third is the Hangzhou Bay Cross-sea Bridge. Driving on the bridge, you can see the endless seven-color guardrails. Needless to say, it is majestic and magnificent.

The fourth is the Zhushan Windmill Highway. On this road, you can admire the rotating wind turbines, climb up to watch the sunrise over the sea, and admire the looming islands of all sizes like a fairyland. The fifth is to gradually build winding mountain roads in villages. This road is very high and steep, and when you drive on a series of curves, you will hear the sound of wind blowing away the fog, which will lengthen every second of your time. Sixth is the Fuquan Mountain Windmill Highway. Driving on this road, waves of cool sea breeze came to my face, and towering windmills and seas of flowers passed before my eyes. Seventh is the seawall highway. On this road, the charming "windmill forest" forms a phalanx, and the wind leaves rotate in the sea breeze, which is very beautiful.

The following are the top ten delicacies in Ningbo. The first is yellow croaker in large soup with pickled vegetables. The plump yellow croaker is paired with pickled vegetables. The soup is milky white and mellow, and tastes fresh and salty. The second is the red crab crab. Ningbo's crabs combined with its ingredients form a unique delicacy, which is very appetizing with meals. The third is to serve taro with grilled vegetables. Fenghua taro is famous for its delicious taste and rich nutrition. It has the reputation of "running through three passes and six docks and eating Fenghua taro head". The fourth is herring throwing water. This dish uses fresh herring tails braised in braised sauce, which is sweet and a little sour, making people have endless aftertaste. The fifth is steamed salted catfish with three slices. This dish has a unique flavor because of the fresh and tender meat of the anchovy fish.

Sixth is roasted turtle with bamboo shoots and vegetables. This dish is a traditional specialty dish. It is very popular because of its mellow taste and the ability to clear away heat. The seventh is Yanxi Goose, the sage of calligraphy. The rich aroma of goose meat and the green vegetables make people want to have a full meal. The eighth is crispy tofu fish. This dish is different from ordinary fried food. It has complicated and numerous processes, which perfectly demonstrates its characteristics of crispy on the outside and tender on the inside. Ninth is Ningbo glutinous rice balls. Ningbo glutinous rice balls are sweet and delicious, not cloying, and highly recommended. Ten is the three treasures of the former child. Qiantong tofu is tender and smooth, Qiantong Xiangdong is fragrant and chewy, Qiantong hollow tofu is fragrant and crispy, and is very popular among people.