What’s delicious in Wudalianchi?

Wudalianchi is a famous tourist attraction in Heilongjiang Province, China, with unique volcanic landforms and rich natural resources. In Wudalianchi, you can taste a variety of delicacies, including local specialty snacks and authentic Northeastern cuisine.

The following are some famous delicacies in Wudalianchi:

1. Guobaorou: Guobaorou is one of the representatives of Northeastern cuisine and one of the specialties of Wudalianchi. It uses pork tenderloin as the main raw material, and is carefully processed and cooked to make dishes with golden color, crispy texture and delicious taste.

2. Mandarin ducks playing with flying dragons: Mandarin ducks playing with flying dragons is a traditional famous dish in Wudalianchi. It is mainly made of shark's fin, sea cucumber, abalone, pigeon eggs and other high-grade raw materials, and is carefully cooked. This dish is delicious and nutritious. It is a classic dish at the Wudalianchi banquet.

3. Suheli: Suheli is one of Wudalianchi’s special snacks. It uses flour, sugar, and lard as the main raw materials. It is baked and smeared with syrup many times to make a crispy outside and a crispy inside. Delicious pastries that are soft, sweet but not greasy.

4. Grass carp fillet in tomato sauce: Grass carp fillet in tomato sauce is a special dish in Wudalianchi. It uses grass carp as the main raw material, and is cooked with various seasonings such as tomato sauce, sugar, salt, and chicken essence. Made from. This dish has a delicious taste and rich soup. It is a representative dish of Wudalianchi.

5. Laodingfeng Pastry: Laodingfeng Pastry is a time-honored pastry shop in Wudalianchi. It uses traditional hand-made techniques and high-quality raw materials to produce a variety of exquisite pastries, including cakes, mooncakes, Egg yolk cake etc.

In addition to the above delicacies, Wudalianchi also has many other special snacks and dishes, such as white meat and blood sausage, hot pot, barbecue, sticky bean buns, etc., which are all worth trying.